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(Hardback)
By: Miguel Trinidad
ISBN: 9781579657673
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 13th November 2018
Publisher: Workman Publishing
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Get ready to discover the next great Asian cuisine.
(Hardback)
By: Hawa Hassan
ISBN: 9781984856739
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 5th October 2020
Publisher: Random House USA Inc
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"Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue"--
(Paperback)
By: Mardi Michels
ISBN: 9780147530776
Readership/Audience: General
Publication Date: Aug 2018
Publisher: Random House USA Inc
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(Paperback, Main)
By: Hardeep Singh Kohli
ISBN: 9781847671431
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Canongate Books
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'Funny, fascinating and utterly charming.' Harry Enfield
(Paperback)
By: Chen Kenichi
ISBN: 9781934287460
Readership/Audience: General
Publication Date: Aug 2009
Publisher: Vertical Inc.
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Iron Chef Chen's Knockout Chinese presents more than 50 easy-to-prepare recipes using the signature unique approach of a true Iron Chef. Subjects and dishes include-* Easy-to-make side dishes* Dining for One* Dinner from Leftovers* Sichuan Style* Favorites* Fried Rice and Sou-* Fresh Fruits* Seasonal Dishes* Chinese Desserts
(Paperback)
By: Elizabeth David
ISBN: 9780140273274
Readership/Audience: General
Publication Date: Jun 1998
UK Publication Date: 25th June 1998
Publisher: Penguin Books Ltd
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Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered.
(Hardback)
By: Ivan Orkin
ISBN: 9781472911674
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 14th August 2014
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Mark Robinson
ISBN: 9781568364322
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Kodansha America, Inc
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Originally published: Tokyo: Kodansha International, 2008.
(Hardback)
By: Jamie Oliver
ISBN: 9780718156817
Readership/Audience: General
Publication Date: Sep 2011
UK Publication Date: 29th September 2011
Publisher: Penguin Books Ltd
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Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This book features over 100 recipes.
(Paperback)
By: Yoshihiro Murata
ISBN: 9781568365558
Readership/Audience: General
Publication Date: Jul 2017
Publisher: Kodansha America, Inc
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(Paperback)
By: Tadashi Ono
ISBN: 9781580089814
Readership/Audience: General
Publication Date: Sep 2009
UK Publication Date: 22nd September 2009
Publisher: Random House USA Inc
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Shabu-shabu. Sukiyaki. Oden. Known as Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying, and hearty meals that the whole family can enjoy. This work aims to demystify this communal eating tradition for American home cooks.
(Paperback)
By: Helen Willinsky
ISBN: 9781580088428
Readership/Audience: General
Publication Date: Apr 2007
UK Publication Date: 1st April 2007
Publisher: Random House USA Inc
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Featuring chicken, pork, beef, lamb, goat, seafood, and more, this Jamaican jerk barbecue book reveals the addictive flavours of Jamaican jerk seasoning and Caribbean cooking in general. It includes recipes such as: Jamaican Jerk Barbecued Ribs; Jerked Lobster with Coconut; Baked Bananas with Tamarind Sauce; Baked Jerk Chicken Wings; and more.
(Hardback)
By: Frederic Morin
ISBN: 9781524732301
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Random House USA Inc
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(Hardback)
By: Joel Serra
ISBN: 9781472140265
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Little, Brown Book Group
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Stunningly photographed by Mexican fashion photographer Aldo Chacon, Joel Serra's first cookbook offers a vibrant, fresh take on Catalan and Spanish cooking by a charismatic young Antipodean chef with Catalan roots.
(Paperback)
By: patience awazi
ISBN: 9781098352189
Readership/Audience: General
Publication Date: Mar 2021
Publisher: BookBaby
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Journey Through The Senses is a Culture and Cuisines Book of West Africa. It showcases the culture, lifestyle, cuisines, and history of the people.
(Paperback)
By: Makiko Itoh
ISBN: 9781568363936
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 10th April 2012
Publisher: Kodansha America, Inc
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(Hardback)
By: Kevin Belton
ISBN: 9781423658382
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Nuit Regular
ISBN: 9780735236417
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 22nd October 2020
Publisher: Prentice Hall Press
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A journey through Northern Thailand in 120 authentic recipes with stunning location photography.
(Hardback)
By: Deuki Hong
ISBN: 9780804186131
Readership/Audience: General
Publication Date: Mar 2016
UK Publication Date: 29th February 2016
Publisher: Random House USA Inc
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(Hardback)
By: Fuchsia Dunlop
ISBN: 9781408802519
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 28th July 2016
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: John Sundstrom
ISBN: 9781632170705
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Blue Star Press
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Award-winning chef Johnathan Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a go-to destination. Lark features over 175 recipes and full-colour photographs.
(Hardback)
By: Michel Roux Jr.
ISBN: 9781409174400
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 27th April 2017
Publisher: Orion Publishing Co
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A slice of culinary history. Classic French recipes from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year.
(Hardback)
By: Brian DeFehr
ISBN: 9780762459155
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Running Press,U.S.
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Parisian markets at their best, and translated into 75 delicious dishes showing highlights and flavors from all over the most delicious country in the world.
(Hardback)
By: Lidia Matticchio Bastianich
ISBN: 9780385349482
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Random House USA Inc
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"220 foolproof recipes that make every meal a party"--Dust jacket.
