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(Hardback)
By: Kim Thuy
ISBN: 9780525610229
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 4th April 2019
Publisher: Random House USA Inc
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Acclaimed novelist Kim Thuy is joined by her mother and five aunts to share their stories and their culinary secrets, accompanied by stunning photographs, charming descriptions and evocative extracts from Kim's novels.
(Hardback)
By: Lois E Frank
ISBN: 9780306827297
Readership/Audience: General
Publication Date: Sep 2023
Publisher: Hachette Books
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James Beard Award-winning author's plant-based celebration of the eight plants Native Americans introduced to the rest of the world-corn, beans, squash, chili, tomato, potato, vanilla, and cacao-with more than 100 recipes.
(Hardback)
By: Hawa Hassan
ISBN: 9781984860972
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 1st April 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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"An enthralling and intimate collection of essays and recipes that explores the history of eight countries to understand the impact of human conflict on a culture's cuisine and food system, from the James Beard Award-winning author of In Bibi's Kitchen"--
(Paperback)
By: Fuchsia Dunlop
ISBN: 9780091918323
Readership/Audience: General
Publication Date: Jun 2011
UK Publication Date: 2nd June 2011
Publisher: Ebury Publishing
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A modern classic by Britain's foremost expert on Chinese food.
Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the countrys extraordinary culinary customs.
(Hardback)
By: Alon Shaya
ISBN: 9780451494160
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 2nd March 2018
Publisher: Alfred A. Knopf
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(Hardback)
By: Jessi Baker
ISBN: 9781449497002
Readership/Audience: General
Publication Date: Jun 2019
Publisher: Andrews McMeel Publishing
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This new cookbook from internationally popular Ole Smoky Moonshine blends craft moonshine and Appalachia history with 65 family recipes in one delicious Southern package.
(Hardback)
By: Einat Admony
ISBN: 9781579656720
Readership/Audience: General
Publication Date: Sep 2019
Publisher: Workman Publishing
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Israeli food has become the it cuisine, with Israeli restaurants opening throughout the country. But what makes Israeli food so special Here, two leading female Israeli food voices present 140 home-cook-friendly recipes inspired by this singular cuisine.
(Paperback)
By: The Coastal Kitchen
ISBN: 9781646432745
Readership/Audience: General
Publication Date: Aug 2022
Publisher: HarperCollins Focus
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Bring the Mediterranean to your kitchen with over 100 easy and nourishing meals in Simple Mediterranean Cooking.
(Hardback)
By: The Coastal Kitchen
ISBN: 9781646433346
Readership/Audience: General
Publication Date: Aug 2022
Publisher: HarperCollins Focus
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Bring the Mediterranean to your kitchen with over 100 easy and nourishing meals in Simple Mediterranean Cooking.
(Paperback)
By: Cyrus Todiwala
ISBN: 9781784724818
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Octopus Publishing Group
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Innovative Indian food made easy - just 10 spices are used throughout the book.
(Hardback)
By: Leela Punyaratabandhu
ISBN: 9781607745235
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 20th May 2014
Publisher: Random House USA Inc
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(Hardback)
By: Michela Chiappa
ISBN: 9780718177058
Readership/Audience: General
Publication Date: Apr 2014
UK Publication Date: 24th April 2014
Publisher: Penguin Books Ltd
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From snacks, soups and salads, to mains, side dishes and desserts, this book brings you good, simple, fresh Italian food.
(Hardback)
By: Pierre Thiam
ISBN: 9780593578025
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 5th September 2023
Publisher: Random House USA Inc
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(Hardback)
By: Peter's Yard
ISBN: 9780857837776
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 2nd July 2020
Publisher: Octopus Publishing Group
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Deliciously simple modern Scandinavian recipes.
(Hardback)
By: Johanna Kindvall
ISBN: 9780399579097
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 15th September 2017
Publisher: Random House USA Inc
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(Hardback)
By: Ana Sortun
ISBN: 9781607749189
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Ten Speed Press
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(Hardback)
By: Rosetta Costantino
ISBN: 9781607744023
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 22nd October 2013
Publisher: Random House USA Inc
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(Hardback)
By: Lauren McDuffie
ISBN: 9781423661474
Readership/Audience: General
Publication Date: Jun 2023
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Grace Regan
ISBN: 9781529106923
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 8th April 2021
Publisher: Ebury Publishing
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(Hardback)
By: Shelley Lindgren
ISBN: 9781607740520
Readership/Audience: General
Publication Date: Oct 2012
Publisher: Random House USA Inc
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A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.
(Hardback)
By: Tiko Tuskadze
ISBN: 9781911216162
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 13th July 2017
Publisher: HarperCollins Publishers
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Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgias rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.
(Hardback)
By: Yuki Gomi
ISBN: 9780241145647
Readership/Audience: General
Publication Date: Jun 2013
UK Publication Date: 27th June 2013
Publisher: Penguin Books Ltd
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Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home This title helps you learn the joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.
(Hardback)
By: Shinzo Satomi
ISBN: 9781942993278
Readership/Audience: General
Publication Date: Jun 2016
UK Publication Date: 26th May 2016
Publisher: Vertical, Inc.
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A memoir of Jiro Ono and his 3 Michelin Star sushi restaraunt Sukibayashi Jiro, detailing the philosophy of the beloved establishment and many of the techiniques he has employed to make his minimalist place in Ginza home one of the most desired menus in the world.
(Hardback)
By: Sylvia Woods
ISBN: 9780688100124
Readership/Audience: General
Publication Date: Nov 1992
Publisher: HarperCollins Publishers Inc
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