(Hardback)

Over the course of twenty years of trips to Italy, the authors gathered impressions, recipes, knowledge, and stories about Italy's culinary culture, from the Alps to Sicily. This book offers more than 180 classic recipes for appetizers, pastas, grilled fish, meat dishes, irresistible vegetables, and sweet desserts, from ice cream to almond cakes.

(Hardback)

Includes descriptions, recipes, and photographs. This title also includes recipes such as: swedish crayfish with late autumn flower; pork with caramelized sesame, apples, carrots, and curry; roast duck glazed with white miso; white and green asparagus with cilantro, lime, and lemongrass; and salted caramel ice cream with chocolate.

(Hardback)

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs

(Paperback)

Don't have time to cook Don't know what to have for dinner Want to learn how to make simple and delicious Asian food Asian After Work is the answer.

(Hardback)

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France

(Hardback)

The extraordinary cuisine of Peruvian chef Virgilio Martnez, one of the most admired emerging talents in the culinary world

(Hardback)

A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh.

(Paperback)

(Hardback)

Travel with Kylie Kwong as she rediscovers her Chinese heritage, exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the rural simplicity of her ancestral village in China's southwest to the wilds of the Tibetan plateau and the stylish modernity of Hong Kong and Shanghai.

(Hardback)

Features 35 Mediterranean lunchtime recipes from a Michelin 3-star chef. This title includes coverage that ranges from fortified medieval villages perched atop a mountain to wide sweeps of dappled waves below, from tidy rows of lavender and grapevines to pyramids of fresh produce and spices in the market, and more.

A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant.

(Hardback)

The debut book from Mexicos best chef, Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer.

An evocative and personal chef monograph - and an ode to wood-fired cooking - from Yoshihiro Imai, Japan's exciting emerging chef, and his cult restaurant, monk

(Hardback)

The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. This cookbook offers an introduction to traditional Persian cuisine. It demonstrates that Persian food can be made easily anywhere in the world.

(Hardback)

100 recipes that can be cooked in under 30 minutes from the world's most trusted and bestselling Italian cookbook

(Hardback)

A collection of 100 recipes, each with a cooking time of 30 minutes or less

(Paperback)

(Hardback)

A compendium of the best food in the USA.

(Hardback)

A gastronomic exploration of Mirazur, the best restaurant in the world, and the creative vision of chef Mauro Colagreco

(, New edition)

This celebration of food is also a vivid account of memorable family summers spent in the remote beauty of the west of Ireland. The author's passion for food is evident in over 100 dishes, some of which are traditional Irish recipes, and some of which were created by the author herself.

This country cookbook by Frances A. Gillette is packed with favorite recipes that appeal to the whole family, with beautiful full-color photographs, fun stories, and fascinating history.

(Hardback)

(Hardback)

Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East's best kept secret - Palestinian cuisine.

(Hardback)