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(Paperback)
By: Ron Berg
ISBN: 9780816628315
Readership/Audience: General
Publication Date: Aug 1997
Publisher: University of Minnesota Press
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(Hardback)
By: Meredith Chilton
ISBN: 9783897905603
Readership/Audience: General
Publication Date: Feb 2020
Publisher: Arnoldsche
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A cookbook celebrating the history of how we dine, which can be dated back to radical changes that occurred in France between1650 and the French Revolution.
(Paperback)
By: Deborah Sanwal
ISBN: 9781634050043
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Chin Music Press
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Sanwal learned the secrets of Punjabi cuisine in her mother-in-law's kitchen. She reveals those secrets in easy-to-follow prose and recipes.
(Hardback)
By: Isabel Cruz
ISBN: 9781510728660
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Skyhorse Publishing
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Easy, flavorful, and good-for-you Latin cuisine from the kitchen of west-coast chef and restaurant owner, Isabel Cruz.
(Paperback, Reissue)
By: Jo Macsween
ISBN: 9781780278964
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th June 2024
Publisher: Birlinn General
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In this informative and light-hearted book, Jo Macsween of the famous family of Edinburgh haggis makers, expertly guides you through the myths and magic to a new realm of haggis appreciation that transcends neeps, tatties and Burns Night. Featuring fifty mouth-watering recipes.
(Hardback)
By: Lynn Cline
ISBN: 9780991410576
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Leaf Storm Press
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(Hardback)
By: Morena Cuadra
ISBN: 9781629145433
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Skyhorse Publishing
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(Paperback)
By: Teresa Marrone
ISBN: 9781885061799
Readership/Audience: General
Publication Date: Mar 2001
Publisher: Adventure Publications, Incorporated
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Celebrate the change of seasons while enjoying foods that are perfect for the cabin setting! The recipes in this cookbook are organized by season, and they're designed to be prepared with minimum fuss in a kitchen that may lack some conveniences.
The Southern Vegetable Book: A Root-to-Stalk Guide to the South's Favorite Produce (Southern Living)
(Hardback)
By: Rebecca Lang
ISBN: 9780848746889
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Oxmoor House, Incorporated
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(Paperback)
By: Helene Henderson
ISBN: 9780816645145
Readership/Audience: General
Publication Date: Apr 2013
Publisher: University of Minnesota Press
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(Paperback)
By: Anonymous
ISBN: 9781616085575
Readership/Audience: General
Publication Date: May 2012
Publisher: Skyhorse Publishing
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By presenting traditional recipes in Swedish on one side and the English translations on the other, this book offers coverage ranging from breads to candies, meats to malts, and contains example menus, helpful tips for preparation, and general observations.
(Hardback)
By: Leigh Ann Chatagnier
ISBN: 9781510710443
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Tricia Cohen
ISBN: 9781510737273
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Skyhorse Publishing
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Celebrate PBS Materpiece's hit series Poldark with authentic recipes for your manor and boarding house.
(Hardback)
By: Elisa Callow
ISBN: 9781945551420
Readership/Audience: General
Publication Date: May 2019
Publisher: Prospect Park Books
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The Urban Forager is a cookbook, guide, and irresistible invitation to both the novice and adventurous food lover to explore the rich, diverse culinary cultures of LA's Eastside.
(Paperback)
By: Lvana Kirschenbaum
ISBN: 9781616082925
Readership/Audience: General
Publication Date: Jun 2011
Publisher: Skyhorse Publishing
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The right natural foods are not only better for you, they are tastier, too these 250 remarkable recipes prove...
(Hardback)
By: Ron Faiola
ISBN: 9781572843035
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Surrey Books,U.S.
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"Bursting with full-color photographs, newspaper clippings, and first-hand interviews, the newest book from author Ron Faiola offers a hearty buffet of the history of Wisconsin's most iconic supper clubs and the folks who keep the cocktails poured, the relish trays fresh, and ensure there's always an open seat at the table"--
(Hardback)
By: Tina Nordstrm
ISBN: 9781628736519
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Skyhorse Publishing
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Charming, lovable and a brilliant chef--that's Tina! Sweden's very own master chef, Tina Nordstrom, is here to stay with this lavish and delightful cookbook. It's a book to dip into, cook from, spill on, and keep forever. Forget all the "dos" and "don'ts" that take the fun out of cooking.
(Hardback)
By: Tina Nordstrm
ISBN: 9781510709676
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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(Hardback)
By: Amy Rosen
ISBN: 9781773270036
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Figure 1 Publishing
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(Hardback)
By: Caroline Hofberg
ISBN: 9781616081362
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Skyhorse Publishing
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A beautifully illustrated guide to Swedish cuisine at its...
(Paperback)
By: Caroline Hofberg
ISBN: 9781629147871
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Skyhorse Publishing
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A beautifully illustrated guide to Swedish cuisine at its...
(Hardback)
By: Sally Mustoe
ISBN: 9780863560729
Readership/Audience: General
Publication Date: Sep 2006
Publisher: Saqi Books
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Brings together some of the world's great chefs to share their favourite Turkish recipes. This cookbook includes classic Turkish recipes for falafel, kebabs and baklava, and also contains introductions to the famous wines, raki and coffee that complement these dishes.
(Hardback)
By: Jessica Dupuy
ISBN: 9780848755850
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Oxmoor House, Incorporated
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From the Gullah-Geechee rice pirlaus of coastal South Carolina to Delta hot tamales from Mississippi's alluvial plains, the food of the South is a multicultural melting pot. In this book, Dupuy explores regional dishes, cultural traditions, and nuances of cooking styles, spotlighting why the South is considered one of the richest destinations on the American culinary landscape.
(Hardback)
By: Donald G. Lewis
ISBN: 9781602390539
Readership/Audience: General
Publication Date: May 2007
Publisher: Skyhorse Publishing
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Drawn from the days when author Donald Lewis watched his grandmother churn butter and gather fresh eggs to use in family meals, these country dishes have a contemporary flair that's perfect for even the most elegant brunch or dinner party.
