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(Hardback)
By: Denis Blais
ISBN: 9780297836032
Readership/Audience: General
Publication Date: Apr 1997
Publisher: Orion Publishing Co
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Written by the owners of the Belgo restaurants, this is a practical guide to cooking at home the Belgian way. The book is illustrated by both colour food and architectural photography, and by black and white reportage-style photography.
(Hardback)
By: Jeffrey Weiss
ISBN: 9781572841529
Readership/Audience: General
Publication Date: Apr 2014
Publisher: Surrey Books,U.S.
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The first book to introduce authentic Spanish butchering and meat-curing recipes to the American market.
(Paperback)
By: Shirley Chung
ISBN: 9781624146770
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Page Street Publishing Co.
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Home cooks can fuel their love for Asian cooking with this fresh, accessible take on Chinese cuisine from an experienced restaurateur and innovative Top Chef alum.
(Paperback)
By: Elizabeth Helman Minchilli
ISBN: 9781250047687
Readership/Audience: General
Publication Date: Apr 2015
Publisher: St Martin's Press
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The Insider's Guide to Rome based on the popular blog, Elizabeth Minchilli in Rome.
(Hardback)
By: Leanne Brown
ISBN: 9781927958520
Readership/Audience: General
Publication Date: Dec 2016
Publisher: Figure 1 Publishing
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(Hardback)
By: Engin Akin
ISBN: 9781617691720
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Stewart, Tabori & Chang Inc
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(Hardback)
By: Eleanor Ford
ISBN: 9781760523886
Readership/Audience: General
Publication Date: May 2019
Publisher: Murdoch Books
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A collection of enchanting, unusual yet accessible dishes ... from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali.
(Hardback)
By: David Burton
ISBN: 9780571190249
Readership/Audience: General
Publication Date: Nov 2000
Publisher: Faber & Faber
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By: Hillary Davis
ISBN: 9781423636984
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Katrin Bjork
ISBN: 9781624145308
Readership/Audience: Children
Publication Date: May 2018
Publisher: Page Street Publishing Co.
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Make traditional Nordic cooking new again with 75 delicious recipes that use well-loved flavors and accessible ingredients.
(Hardback)
By: ArChan Chan
ISBN: 9781925811629
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Smith Street Books
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(Paperback)
By: Laurel Dyson
ISBN: 9780734403964
Readership/Audience: Tertiary Education
Publication Date: Jun 2002
Publisher: Hachette Australia
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A delicious feast for all Australian food lovers, full of tantalising recipes and stories, as well as being a succinct history of our cooking and eating habits. Laurel Dyson gives new insights into our culinary heritage, dispelling myths such as the notion that early settlers disregarded Aboriginal foods.
(Paperback)
By: Hyegyoung K. Ford
ISBN: 9781624148699
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Page Street Publishing Co.
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Spicy, salty, sour, sweet: create the amazing flavors of Korean home cooking.
(Paperback)
By: Asha Shivakumar
ISBN: 9781624143885
Readership/Audience: General
Publication Date: Jan 2018
Publisher: Page Street Publishing Co.
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Indian cuisine is full of intense and exciting flavors that you'll love, but can scare off the home cook... until now.
(Paperback)
By: Russell Blaikie
ISBN: 9781921401671
Readership/Audience: General
Publication Date: Oct 2010
Publisher: UWA Publishing
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Tells the story of classic French bistro food made with love and all the best produce. Designed with food photography, this title takes us through the intricate world of the most wine friendly food style and offers every kitchen a little bit of Paris. It also features restaurant dishes to inspire the home cook.
(Hardback)
By: Jennifer Joyce
ISBN: 9781760522704
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Murdoch Books
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MODERN ASIAN COOKING - VIBRANT FOOD WITH BOLD CLEAN TASTES
(Paperback)
By: Swayampurna Mishra
ISBN: 9781624147272
Readership/Audience: General
Publication Date: Feb 2019
Publisher: Page Street Publishing Co.
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Vibrant Indian cooking made simple.
(Hardback)
By: The Silver Spoon Kitchen
ISBN: 9780714873855
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Phaidon Press Ltd
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The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions
(Hardback)
By: Summer Miller
ISBN: 9781572841673
Readership/Audience: General
Publication Date: Jun 2015
Publisher: Surrey Books,U.S.
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"Profiles of 25 chefs, farmers, and artisans in Nebraska, Iowa, and South Dakota. Featuring more than 50 seasonal recipes and color photography throughout"--
(Paperback)
By: Joudie Kalla
ISBN: 9780711245280
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Quarto Publishing PLC
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Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours.
(Hardback)
By: Jean-Francois Abert
ISBN: 9781584796572
Readership/Audience: General
Publication Date: Nov 2007
Publisher: Stewart, Tabori & Chang Inc
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Pierre Gagnaire is a considered one of the finest chefs in the world. This memoir/cookbook is a tour of his life and recipes as a cook since 1966, from his first very simple recipe, a potatoes gratin, to the last, a flower-shaped haddock.
(Paperback)
By: Franois Millo
ISBN: 9781572841581
Readership/Audience: General
Publication Date: May 2014
Publisher: Surrey Books,U.S.
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A collection of delicious, healthful, and easy-to-prepare recipes from the Provence region of southern France.
(Hardback)
By: The Silver Spoon Kitchen
ISBN: 9780714874975
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Phaidon Press Ltd
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150 inspiring and authentic Italian recipes for meat, poultry, and game from the world's most trusted authority on Italian cuisine
(Hardback)
By: Mira Manek
ISBN: 9781911127185
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 24th April 2017
Publisher: Quarto Publishing PLC
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With more people than ever before turning to healthy home cooking, there has never been a better time for a fresh and lighter take on Indian food, one that Mira is creating with her vibrant and healthy cooking style.
