(Hardback)

A classic cookbook by renowned author Sameen Rushdie, brought back into print as part of a giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook.

From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious ingredients. Here, haggis, neeps and tatties and cullen skink are just some of the 200 regional recipes collected here.

(Paperback)

This colourful, exotic cookbook introduces home cooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright with over 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more.

(Hardback)

This title presents over 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters, Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores.

(Paperback)

Playful Indian recipes come to your kitchen with rich spice blends and hearty dishes that satisfy those gustatory cultural cravings.

(Paperback, Reprint)

Award winning food hero Iain R. Spink, whose tireless work promoting the Arbroath Smokie has garnered him national acclaim, presents here the story of the Scottish delicacy as well as over 30 mouth-watering recipes, including Arbroath Smokie and Leek Chowder. Another great addition to a series that includes the MacSween Haggis Bible.

An in-depth celebration of the best of traditional and modern British cooking, with recipes, history and lore from James Beard Award-winning food writer Colman Andrews

(Hardback)

A stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking.

(Hardback)

(Paperback)

A beautifully illustrated collection of delicious, simple, healthful, and easy-to-prepare recipes from the Puglian region of southern Italy.

(Paperback)

A mouth-watering collection of healthful recipes from Sardinia.

(Paperback)

Japanese home cooking has never been more accessible with this collection of simple, authentic recipes made extra flavorful with homemade fermented ingredients like miso, rice vinegar and more.

(Hardback, US ed)

US edition. The bible of traditional Italian cooking, with over 2,000 recipes.

Diane Seed presents a range of Italian dishes that use rice, from family meals and dishes for entertaining to snacks made from left-overs. The author offers complete advice on choosing, buying and cooking rice in the Italian style.

(Hardback)

Over 100 recipes for authentic Japanese food demystified and made easy.

(Hardback)

(Paperback, Enlarged edition)

Restaurant critic and radio host Tom Fitzmorris, the Big Easy's top foodie, presents 250 great recipes to bring the taste of New Orleans to home kitchens everywhere

(Hardback)

A Book of Mediterranean Foodwas first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

(Hardback)

Helen and Lisa Tse have set out to capture that sense of excitement, awe, wonder and hunger for these morsels of street food: from soft fluffy bao, to hot fried chicken, from piping hot bowls of noodles, to coal-roasted squid, delicate tea eggs and bubble tea, this is food to truly excite the appetite and awaken a sense of adventure in the kitchen.

(Hardback)

A celebration of the rich culture of Al-Ula, Saudi Arabia, via 30 exclusive recipes by the renowned Ecole Ferrandi and stunning photographs exploring its fabled landscapes.

(Hardback)

This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father.

Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 75 recipes that will excite and awaken your palate and open up new food horizons!

(Paperback)