(Hardback)

Chef Helly Raichura takes a deep dive into India's history through its cuisine, introducing regional and cultural dishes.

(Hardback)

In this all-new cookbook from Fabrizia Lanza, one of the world's greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history

(Hardback)

Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.

(Hardback)

This sumptuous coffee table book showcases the best recipes of Auckland's French Cafe. Under owners Simon Wright and Creghan Molloy-Wright it has developed a reputation as a restaurant of exquisite standards, so popular that tables have to be booked weeks in advance."

(Hardback)

(Hardback)

A series of courses. One hundred and fifty recipes and more than two hundred photographs capture the impact of this food.

(Hardback)

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine

(Paperback)

Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn't.

(Hardback)

(Hardback)

(Hardback)

Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere

(Hardback)

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before

(Hardback)

The essential guide to Italian cuisine, featuring over 400 recipes from across the country, step-by-step instructions of key techniques and stunning travel photography. This evocative and comprehensive book will be indispensable to anyone seeking to discover Italy's many gastronomic treasures.

(Hardback)

Learn the secrets to mouthwateringly authentic Italian food as you cook your way through over 100 comforting recipes.

(Hardback)

From Rosh Hashanah and Passover to Hannukah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine.

(Hardback)

The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian

(Hardback)

The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez

(Hardback)

The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes

(Hardback)

Vibrant vegetarian home-cooking recipes, capturing the essence of the Middle East, from the award-winning author of the best-sellingThe Lebanese Kitchen

(Paperback)

Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the worlds most popular foods. With history, trivia, tips and recipes, its got all the information and inspiration you could hunger for.

(Paperback)

Dive into this celebration of one of the world's most sophisticated snack-sized dishes: tapas. Spanish cuisine combines colour, culture and company, with tapas bars across the globe a go-to for flavour and social snacking. Filled with trivia, tips and recipes, this little book is the perfect gift for curious foodies and seasoned connoisseurs alike.

(Hardback)

Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.

(Hardback)

With delicious step-by-step recipes adapted from vintage Civil War-era cookbooks for the modern kitchen, this is the perfect gift for Little Women fans everywhere. The founders of literary food blog 36 Eggs have also packed the book with color photos, timeless illustrations, and historical trivia.

(Hardback)