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(Hardback)
By: Maori Murota
ISBN: 9781922616289
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 1st September 2022
Publisher: Murdoch Books
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Authentic and delicious Japanese food you really can cook at home, from international best-selling Maori Murota, author of Tokyo Cult Recipes.
(Paperback)
By: Kimiko Barber
ISBN: 9780857838445
Readership/Audience: General
Publication Date: Feb 2020
UK Publication Date: 20th February 2020
Publisher: Octopus Publishing Group
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Delicious Japanese recipes in 7 ingredients or fewer
(Hardback)
By: Jake Cohen
ISBN: 9780358353980
Readership/Audience: General
Publication Date: Nov 2022
Publisher: HarperCollins Publishers Inc
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When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if youre feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more.
(Hardback)
By: Joshua Korn
ISBN: 9781646431724
Readership/Audience: General
Publication Date: Jan 2022
Publisher: HarperCollins Focus
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Jewish Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from Jewish traditions and inspired by the contemporary international cultures rooted in this incredible cuisine.
(Hardback)
By: Judy Joo
ISBN: 9780711242104
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 8th October 2019
Publisher: Quarto Publishing PLC
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A fantastic new collection of recipes that gets to the heart and soul of Korean Cooking. Taking classic Korean dishes and applying her signature twist, Judy proves that Korean cooking can be easy, fun and - most importantly - delicious.
(Hardback)
By: Mindy Woods
ISBN: 9781761500138
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Murdoch Books
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Experience the incredible wealth of First Nations foods in everyday recipes for home cooks and families
(Hardback)
By: Olia Hercules
ISBN: 9781784721640
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 10th August 2017
Publisher: Octopus Publishing Group
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Over 100 delicious recipes from the Wild East.
(Hardback)
By: Amy Kimoto-Kahn
ISBN: 9781577155058
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 30th January 2025
Publisher: Quarto Publishing Group USA Inc
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Make your own delicious ramen dishes while enjoying fun anime illustrations with Kawaii Caf Ramen.
(Hardback)
By: Seung-Ju Choi
ISBN: 9781646047154
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Ulysses Press
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(Hardback)
By: Byung-Hi Lim
ISBN: 9781909815858
Readership/Audience: General
Publication Date: Dec 2014
UK Publication Date: 6th November 2014
Publisher: HarperCollins Publishers
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You cant really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food it is a national cultural treasure, a universal health food and a part of the Korean identity.
(Hardback)
By: Sara Kramer
ISBN: 9780593139240
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 25th April 2024
Publisher: Random House USA Inc
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(Paperback)
By: James & Martin
ISBN: 9781908337061
Readership/Audience: General
Publication Date: Jul 2013
Publisher: Clearview
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A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes.
(Hardback)
By: Sarah Rankin
ISBN: 9781780278360
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 18th April 2024
Publisher: Birlinn General
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A brand-new new cookery book from Masterchef finalist Sarah Rankin, showcasing the extraordinary versatility of Scottish produce.Kithis a collection of practical, seasonal dishes mixing the traditional and the contemporary which celebrates the extraordinary versatility of Scotlands larder in a hundred recipes.
(Hardback)
By: Judy Joo
ISBN: 9781836001577
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 22nd August 2024
Publisher: Quarto Publishing PLC
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Korean-American chef Judy Joo brings Korean food to the masses, proving that it' s fun and easy to prepare at home.
(Hardback)
By: Jina Jung
ISBN: 9781922616920
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 21st September 2023
Publisher: Murdoch Books
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Elegantly simple, big on flavour and strong on comfort, these family favourites with step-by-step instructions make an ideal introduction to Korean cooking at your place.
(Hardback)
By: Deuki Hong
ISBN: 9780593235942
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 15th April 2024
Publisher: Random House USA Inc
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(Paperback)
By: Ronnie Fein
ISBN: 9780760390825
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 7th November 2024
Publisher: New Shoe Press
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A delicious, straightforward guide to kosher cooking with recipes for weeknight dinners and celebrations.
(Hardback)
By: Silvia Colloca
ISBN: 9781921384417
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Penguin Random House Australia
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(Hardback)
By: Letitia Clark
ISBN: 9781784884222
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 24th June 2021
Publisher: Hardie Grant Books (UK)
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A fresh, new take on Italian-style baking.
(Hardback)
By: n/a Fuchsia Dunlop
ISBN: 9781408802519
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 28th July 2016
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Peter Kuruvita
ISBN: 9781743365113
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Murdoch Books
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A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka
(Hardback)
By: O Tama Carey
ISBN: 9781743797259
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 14th April 2022
Publisher: Hardie Grant Books
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Master and marvel at the enthralling, multi-layered food of Sri Lanka.
(Hardback)
By: Sandra A. Gutierrez
ISBN: 9780525659259
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 2nd October 2023
Publisher: Alfred A. Knopf
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(Hardback)
By: Samira Kazan
ISBN: 9780744054491
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 8th September 2022
Publisher: DK
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Filled with an abundance of recipes that use healthy, fresh ingredients, this complete collection of Lebanese meals is derived from meetings with top chefs in Lebanon who serve up the best this cuisine has to offer.
