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(Hardback)
By: Letitia Clark
ISBN: 9781784886202
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 8th May 2025
Publisher: Hardie Grant Books (UK)
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A vibrant collection of Italian-inspired, sweet and savoury, lemon-centric recipes celebrating this most versatile of citrus fruits.
(Paperback)
By: Francesca Voza
ISBN: 9780143772798
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Penguin Group (NZ)
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(Hardback)
By: Giuseppe Mascoli
ISBN: 9780857832177
Readership/Audience: General
Publication Date: Nov 2013
UK Publication Date: 7th November 2013
Publisher: Octopus Publishing Group
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Synopsis coming soon.......
(Hardback)
By: Edd Kimber
ISBN: 9781804193150
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 26th June 2025
Publisher: Octopus Publishing Group
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Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber.
(Hardback)
By: Hilary Davis
ISBN: 9781423664888
Readership/Audience: General
Publication Date: Jun 2024
Publisher: Gibbs M. Smith Inc
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(Hardback)
By: Cat Bude
ISBN: 9781958417393
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 17th October 2024
Publisher: Hardie Grant US
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Travel to a farmhouse in Normandy to learn to cook with the seasons, shop at the green markets, and adapt traditional French cooking techniques with modern twists.
(Paperback)
By: Rachel Quenzer
ISBN: 9798890030887
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Page Street Publishing Co.
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Bring the farm to your table with these comfort cooking recipes to feed your family and satisfy the soul.
(Hardback)
By: Atoosa Sepehr
ISBN: 9781472142207
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Little, Brown Book Group
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(Hardback)
By: Alex Jackson
ISBN: 9781911663782
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 12th October 2023
Publisher: HarperCollins Publishers
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Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontires.
(Paperback)
By: Daen Lia
ISBN: 9781761265952
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Pan Macmillan Australia
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(Hardback)
By: Atlas Obscura
ISBN: 9781523502196
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 12th October 2021
Publisher: Workman Publishing
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Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and traditionlike the first book, all organised by country, lavishly illustrated, and full of surprises.
(Hardback, Revised Edition)
By: Anna Del Conte
ISBN: 9781862059580
Readership/Audience: General
Publication Date: Dec 2013
UK Publication Date: 24th October 2013
Publisher: HarperCollins Publishers
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Gastronomy of Italy the seminal work on Italian food, first published in the 1990s is revised, updated and illustrated with new photography.
Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
(Hardback)
By: Gennaro Contaldo
ISBN: 9781911595113
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 5th April 2018
Publisher: HarperCollins Publishers
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Full of enticing, authentic and quick-to-prepare recipes, Gennaro Contaldos new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to pronto pastas, speedy soups and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring little time in the kitchen.
(Hardback)
By: Gennaro Contaldo
ISBN: 9781910904350
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 8th September 2016
Publisher: HarperCollins Publishers
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Making bread has always been a natural passion for Gennaro Contaldo.In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions.
(Paperback)
By: Gennaro Contaldo
ISBN: 9781910496435
Readership/Audience: General
Publication Date: Nov 2015
UK Publication Date: 28th May 2015
Publisher: HarperCollins Publishers
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Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, salad, a quick pasta, a slow-cooked Sunday lunch or something for a special occasion, this book has dishes for all ages and lots of ideas for getting children involved in cooking, this is the perfect cookbook for you.
(Hardback)
By: Gino D'Acampo
ISBN: 9781444795226
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 18th May 2017
Publisher: Hodder & Stoughton
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Nutritious, simple and inexpensive, Gino brings us 100 stunning meals straight from the heart of Italy.
(Hardback)
By: Gino D'Acampo
ISBN: 9781444751727
Readership/Audience: General
Publication Date: Nov 2013
UK Publication Date: 14th September 2013
Publisher: Hodder & Stoughton
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Join Gino as he heads back to his roots in Naples, the land of limoncello and al fresco dining. Having grown up in southern Italy and been raised on its food, Gino is our passionate guide to the delights of Italian cuisine.
(Hardback)
By: Gino D'Acampo
ISBN: 9781529352252
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 31st October 2019
Publisher: Hodder & Stoughton
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The next chapter in Gino's food-filled Italian adventure accompanying his hit ITV series for Autumn 2019.
(Hardback)
By: Lindy Davis
ISBN: 9781869665258
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Upstart Press Ltd
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Here we share recipes from the restaurant's six head chefs hailing from India, Brazil and New Zealand who have creatively merged South Pacific, European, Asian and South American cuisine using the best of quality local produce to create an exceptional dining experience.
(Hardback)
By: Vefa Alexiadou
ISBN: 9780714873800
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 13th March 2017
Publisher: Phaidon Press Ltd
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Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece
(Hardback)
By: Caroline Eden
ISBN: 9781787138513
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 3rd April 2025
Publisher: Quadrille Publishing Ltd
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An on-foot exploration of Armenia and Georgia, with recipes woven through.
(Hardback)
By: David Japy
ISBN: 9781761500367
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 30th May 2024
Publisher: Murdoch Books
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The humble hamburger gets a makeover in this recipe collectionthat shows you how to make the best burgers you've ever tasted, in an irresistible gift edition.
(Paperback)
By: Hamlyn
ISBN: 9780600633419
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 8th September 2016
Publisher: Octopus Publishing Group
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Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, HAMLYN ALL COLOUR: 200 EASY TAGINES AND MORE is a fantastic choice for cooks of all abilities.
(Paperback)
By: Emma Lewis
ISBN: 9780600633365
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 8th September 2016
Publisher: Octopus Publishing Group
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Bring the delicious flavours of Spain to your home
