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(Hardback)
By: Franois-Rgis Gaudry
ISBN: 9781579658762
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 16th October 2018
Publisher: Workman Publishing
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The most joyful, most colourful, most compulsively readable French food bible
(Hardback)
By: Franois-Rgis Gaudry
ISBN: 9781648290596
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 9th November 2021
Publisher: Workman Publishing
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The ultimate book on every aspect of Italian foodinspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
(Hardback)
By: Franois-Rgis Gaudry
ISBN: 9781648293214
Readership/Audience: General
Publication Date: Oct 2023
Publisher: Workman Publishing
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A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let's Eat France!
(Hardback)
By: Guy Grossi
ISBN: 9781921382420
Readership/Audience: General
Publication Date: Oct 2013
Publisher: Penguin Random House Australia
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Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.
(Hardback)
By: Luca Ciano
ISBN: 9781742577722
Readership/Audience: General
Publication Date: Mar 2016
Publisher: New Holland Publishers
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Italian cuisine is all about exploring the seasonal delights of the different regions, each offering their own culinary specialties. International chef, Luca Ciano, has brought together the freshest, in-season produce to create signature Italian dishes that indulge the sensations.
(Hardback)
By: Nornie Bero
ISBN: 9781743797280
Readership/Audience: General
Publication Date: Jan 2022
Publisher: Hardie Grant Books
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Australian Indigenous ingredients and recipes framed without cliche for the curious cook.
(Hardback)
By: Dina Begum
ISBN: 9781784886523
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 16th November 2023
Publisher: Hardie Grant Books (UK)
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Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes.
(Hardback)
By: Meera Sodha
ISBN: 9780241146330
Readership/Audience: General
Publication Date: Sep 2014
UK Publication Date: 3rd July 2014
Publisher: Penguin Books Ltd
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Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi).
(Hardback)
By: Clarissa Wei
ISBN: 9781982198978
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Simon & Schuster
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(Hardback)
By: Madhur Jaffrey
ISBN: 9781526659033
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Rie McClenny
ISBN: 9780593236352
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 17th October 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Simon Bajada
ISBN: 9781743798812
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 22nd June 2023
Publisher: Hardie Grant Books
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Discover the delicious Mediterranean cuisine of Malta with over 65 recipes in this beautifully photographed cookbook.
(Hardback)
By: Olia Hercules
ISBN: 9781784720384
Readership/Audience: General
Publication Date: Jun 2015
UK Publication Date: 4th June 2015
Publisher: Octopus Publishing Group
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Winner of Fortnum & Mason's Debut Food Book Award 2016.
(Hardback)
By: Manoella Buffara
ISBN: 9781838666293
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Phaidon Press Ltd
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The story, inspiration, and recipes behind Latin America's Best Female Chef (2022) and her eponymous restaurant in Curitiba
(Hardback)
By: Nyanyika Banda
ISBN: 9781647223595
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Insight Editions
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"Create meals fit for a king with this cookbook featuring over seventy ... recipes from Wakanda and the African continent"--
(Paperback)
By: Julia Child
ISBN: 9780241956465
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 24th November 2011
Publisher: Penguin Books Ltd
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First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.
(Paperback)
By: Julia Child
ISBN: 9780241956472
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 24th November 2011
Publisher: Penguin Books Ltd
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
(Hardback)
By: Ben Tish
ISBN: 9781526661135
Readership/Audience: General
Publication Date: Jul 2024
UK Publication Date: 4th July 2024
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Thomasina Miers
ISBN: 9780340994979
Readership/Audience: General
Publication Date: Apr 2010
UK Publication Date: 4th March 2010
Publisher: Hodder & Stoughton
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Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes.
(Hardback)
By: Mely Martnez
ISBN: 9781631069376
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 30th May 2024
Publisher: Quarto Publishing Group USA Inc
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Enjoy traditional Mexican recipes from best-selling author of The Mexican Home Kitchen in a cookbook that will remind you of home and expand your culinary repertoire.
(Hardback)
By: Margarita Carrillo Arronte
ISBN: 9780714867526
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Phaidon Press Ltd
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The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte.
(Paperback)
By: Lamees Attar-Bashi
ISBN: 9781645679240
Readership/Audience: General
Publication Date: Jul 2024
Publisher: Page Street Publishing Co.
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One of Tastemades favourite chefs makes Arabian breads, cakes, and other treats more accessible for home cooks with these delicious and easy-to-make recipes. Bring a New World of Flavour to Your Favourite Desserts.
(Hardback)
By: Michael Rantissi
ISBN: 9781761500398
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 16th January 2025
Publisher: Murdoch Books
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Mezzes, mains and more from Kepos St Kitchen - a tried-and-true collection of Middle Eastern recipes for every occasion.
(Hardback)
By: Kat Lieu
ISBN: 9780760374283
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 26th July 2022
Publisher: Quarto Publishing Group USA Inc
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Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.
