(Hardback)
By: Joan Roca
ISBN: 9781911667414
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 31st October 2022
Publisher: Grub Street Publishing
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Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills.
(Paperback)
By: Harry Fisher
ISBN: 9780648464631
Readership/Audience: General
Publication Date: Jul 2021
Publisher: Exploring Eden Media Pty Ltd
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(Hardback)
By: Snoop Dogg
ISBN: 9781452179612
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 23rd October 2018
Publisher: Chronicle Books
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"You know its blazin up in my kitchen. Im takin the cookbook game higher with a dipped and whipped collection of my favorite recipes, ya dig"Snoop Dogg
(Hardback)
By: Snoop Dogg
ISBN: 9781797213712
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 14th November 2023
Publisher: Chronicle Books
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The follow-up to From Crook to Cook, this next-level cookbook is all about cooking for a crowd and bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40.
(Hardback)
By: Chad Robertson
ISBN: 9781452114309
Readership/Audience: General
Publication Date: Dec 2013
UK Publication Date: 1st December 2013
Publisher: Chronicle Books
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Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.
(Hardback)
By: Joel Robuchon
ISBN: 9781906502225
Readership/Audience: General
Publication Date: Sep 2008
UK Publication Date: 30th September 2008
Publisher: Grub Street Publishing
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Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
(Hardback)
By: Angelo Georgalli
ISBN: 9780995142374
Readership/Audience: General
Publication Date: May 2022
Publisher: David Bateman Ltd
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Wild Kitchen chef Angelo Georgalli has teamed up with Fish & Game NZ to make wild cooking easy and interesting for everyone. From tips & tricks for game-curious newbies, to original & clever ways to excite the palate of the most seasoned adventurer, this book celebrates the amazing diversity of our game birds, waterfowl and freshwater fish.
(Hardback)
By: Pierre Gagnaire
ISBN: 9781910690314
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 28th October 2016
Publisher: Grub Street Publishing
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In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted Best Chef in the Worldby his peers and 2016 sees him mark 50 dazzlingly creative and successful years in the kitchen.
(Hardback)
By: Ashleigh Butler
ISBN: 9780648464679
Readership/Audience: General
Publication Date: Aug 2022
Publisher: Exploring Eden Media Pty Ltd
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(Hardback)
By: Jacqueline Chio-Lauri
ISBN: 9780804854665
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 23rd October 2023
Publisher: Tuttle Publishing
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(Hardback)
By: Jamie Oliver
ISBN: 9780718187729
Readership/Audience: General
Publication Date: Aug 2017
UK Publication Date: 24th August 2017
Publisher: Penguin Books Ltd
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(Hardback)
By: Jamie Oliver
ISBN: 9780241431160
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 31st August 2023
Publisher: Penguin Books Ltd
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(Hardback)
By: Adam Liaw
ISBN: 9781743799765
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 19th October 2023
Publisher: Hardie Grant Books
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Adam Liaw returns with more easy family recipes inspired by the seven days of the week as seen on his hit SBS Food series, The Cook Up.
(Hardback)
By: Jamie Oliver
ISBN: 9780241431153
Readership/Audience: General
Publication Date: Aug 2020
UK Publication Date: 20th August 2020
Publisher: Penguin Books Ltd
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(Hardback)
By: Insight Editions
ISBN: 9798886636994
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 15th October 2024
Publisher: Insight Editions
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(Hardback)
By: Belinda Jeffery
ISBN: 9781761102189
Publication Date: Nov 2021
Publisher: Simon & Schuster Australia
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A collection of Belinda Jeffrey's much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it is a cookbook.
(Hardback)
By: Ainsley Harriott
ISBN: 9781529104677
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 26th March 2020
Publisher: Ebury Publishing
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Travel the Med without leaving your kitchen.
Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home.
Ainsleys Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series.
(Hardback)
By: Bahar Leventoglu
ISBN: 9781510757295
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 11th November 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Anthony Bourdain
ISBN: 9781408883839
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 25th October 2016
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Nigella Lawson
ISBN: 9781784741631
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 21st September 2017
Publisher: Vintage Publishing
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Including dishes ranging from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets, this book features vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. It also presents Emergency Brownies, White Chocolate Cheesecake and Marmalade and Creme Fraiche.
(Hardback)
By: Santosh Shah
ISBN: 9780241535776
Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 3rd February 2022
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Anna Olson
ISBN: 9780147530219
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 19th September 2016
Publisher: Penguin Putnam Inc
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(Hardback)
By: Mike Russell
ISBN: 9781922616616
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 7th March 2024
Publisher: Murdoch Books
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The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their bakery dream.
(Hardback)
By: Janusz Domagala
ISBN: 9781922616951
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 9th May 2024
Publisher: Murdoch Books
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A delicious celebration of Pride through wildly colourful and joyous bakes, from gay Polish GBBO contestant Janusz.
