(Hardback)
By: Gino D'Acampo
ISBN: 9781473646483
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Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 6th October 2016
Publisher: Hodder & Stoughton
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Let the nation's favourite Italian chef, Gino D'Acampo, teach you how to cook and eat like a true Italian.
(Hardback)
By: Gino D'Acampo
ISBN: 9781473690196
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Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 18th October 2018
Publisher: Hodder & Stoughton
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The next chapter in Gino's food-filled Italian adventure.
(Hardback)
By: Gino D'Acampo
ISBN: 9781526632630
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Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 15th September 2022
Publisher: Bloomsbury Publishing PLC
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Over 80 delicious Italian recipes inspired by the wonderful women in Gino's life
(Hardback)
By: Gino D'Acampo
ISBN: 9781526628312
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Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 28th October 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Ardyn Bernoth
ISBN: 9781760855802
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Readership/Audience: General
Publication Date: Nov 2020
Publisher: Simon & Schuster Australia
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(Hardback)
By: Gordon Ramsay
ISBN: 9781473651432
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Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 20th October 2016
Publisher: Hodder & Stoughton
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Gordon Ramsay's Bread Street Kitchen; Breakfast, Lunch and Dinner.
(Hardback)
By: Gordon Ramsay
ISBN: 9781444780789
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Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 29th August 2013
Publisher: Hodder & Stoughton
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Delicious and simple recipes from one of Britain's greatest chefs.
(Hardback)
By: Jenn Fujikawa
ISBN: 9798886634730
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Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 22nd October 2024
Publisher: Insight Editions
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(Hardback)
By: Rebecca Seal
ISBN: 9781840918014
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Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 28th May 2020
Publisher: Octopus Publishing Group
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The home of healthy fast food brings you 100 new recipes that are not only quick and easy, but will do you good, too.
By: Jody Revenson
ISBN: 9798886636048
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Readership/Audience: General
Publication Date: Oct 2024
Publisher: Insight Editions
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Create a scrumptious feast inspired by the Wizarding World with this cookbook gift set, including more than 80 Harry Potter- and Fantastic Beasts-themed recipes and a ceramic rolling pin featuring the magical Marauders Map.
(Hardback)
By: Jody Revenson
ISBN: 9798886631593
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Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th February 2025
Publisher: Insight Editions
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(Hardback)
By: Insight Editions
ISBN: 9798886639049
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Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 25th March 2025
Publisher: Insight Editions
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The official companion cookbook to Fall 24s all-new Food Network show: Harry Potter: Wizards of Baking.
(Hardback)
By: Verna Gao
ISBN: 9780241620281
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Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 7th September 2023
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Kyle Newman
ISBN: 9781984861313
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Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 30th October 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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"Explore the cuisines of the Dungeons & Dragons multiverse with 76 delectable new recipes from the New York Times bestselling authors of Heroes' Feast"--
(Hardback)
By: Heston Blumenthal
ISBN: 9781408804407
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Publication Date: Nov 2011
UK Publication Date: 3rd October 2011
Publisher: Bloomsbury Publishing PLC
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The book that redefines home cookery for the twenty-first century
(Paperback)
By: Julie Goodwin
ISBN: 9780733632136
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Publication Date: Oct 2015
Publisher: Hachette Australia
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Let Julie Goodwin, Australia's favourite family cook, show you how to make your favourite takeaway dishes - at home, from scratch!
(Hardback)
By: Karan Gokani
ISBN: 9781787138704
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Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 27th October 2022
Publisher: Quadrille Publishing Ltd
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The hotly anticipated first cookbook from the multi-award winning and acclaimed Hoppers restaurants in London
(Hardback)
By: Nigella Lawson
ISBN: 9780701189143
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Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 10th April 2014
Publisher: Vintage Publishing
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Helps you discover the joys of baking. This title features: cakes - from a simple Victoria Sponge to beautiful cupcakes; biscuits - macaroons, muffins and other treats; pies - perfect shortcrust and puff pastry and sweet and savoury recipes; puddings - crumbles, sponges, trifles and cheesecakes; and, chocolate - chocolate recipes for sharing.
(Hardback)
By: Nigella Lawson
ISBN: 9780701189181
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Publication Date: Aug 2014
UK Publication Date: 5th June 2014
Publisher: Vintage Publishing
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With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus.
(Paperback)
By: Nigella Lawson
ISBN: 9781784874865
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Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Vintage Publishing
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(Hardback)
By: Maurice Terzini
ISBN: 9781761108129
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Publication Date: Nov 2022
Publisher: Simon & Schuster Australia
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Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydneys most iconic restaurants.
(Hardback)
By: Belinda Jeffery
ISBN: 9781761107771
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Publication Date: Mar 2023
Publisher: Simon & Schuster Australia
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(Hardback)
By: Heston Blumenthal
ISBN: 9781526621504
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Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 13th October 2022
Publisher: Bloomsbury Publishing PLC
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NAMED A BON APPETIT, THE DAILY HIVE, AND EAT YOUR BOOKS BEST COOKBOOK OF THE YEAR
A culinary adventure from three-time James Beard Award-winning, Michelin-starred chef Heston Blumenthal--but is it a cookbook
(Hardback)
By: Jamie Oliver
ISBN: 9780718187736
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Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 9th August 2018
Publisher: Penguin Books Ltd
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