(Hardback)
By: Gino D'Acampo
ISBN: 9781473646483
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 6th October 2016
Publisher: Hodder & Stoughton
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Let the nation's favourite Italian chef, Gino D'Acampo, teach you how to cook and eat like a true Italian.
(Hardback)
By: Gino D'Acampo
ISBN: 9781473690196
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 18th October 2018
Publisher: Hodder & Stoughton
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The next chapter in Gino's food-filled Italian adventure.
(Hardback)
By: Gino D'Acampo
ISBN: 9781526632630
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 15th September 2022
Publisher: Bloomsbury Publishing PLC
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Over 80 delicious Italian recipes inspired by the wonderful women in Gino's life
(Hardback)
By: Gino D'Acampo
ISBN: 9781526628312
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 28th October 2021
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Ardyn Bernoth
ISBN: 9781760855802
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Simon & Schuster Australia
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(Hardback)
By: Gordon Ramsay
ISBN: 9781473651432
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 20th October 2016
Publisher: Hodder & Stoughton
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Gordon Ramsay's Bread Street Kitchen; Breakfast, Lunch and Dinner.
(Hardback)
By: Gordon Ramsay
ISBN: 9781444756692
Readership/Audience: General
Publication Date: Sep 2012
UK Publication Date: 30th August 2012
Publisher: Hodder & Stoughton
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A lifetime's worth of expertise from one of the world's finest chefs.
(Hardback)
By: Gordon Ramsay
ISBN: 9781444780789
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 29th August 2013
Publisher: Hodder & Stoughton
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Delicious and simple recipes from one of Britain's greatest chefs.
(Hardback)
By: Jenn Fujikawa
ISBN: 9798886634730
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 22nd October 2024
Publisher: Insight Editions
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(Hardback)
By: Rebecca Seal
ISBN: 9781840918014
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 28th May 2020
Publisher: Octopus Publishing Group
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The home of healthy fast food brings you 100 new recipes that are not only quick and easy, but will do you good, too.
By: Jody Revenson
ISBN: 9798886636048
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Insight Editions
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Create a scrumptious feast inspired by the Wizarding World with this cookbook gift set, including more than 80 Harry Potter- and Fantastic Beasts-themed recipes and a ceramic rolling pin featuring the magical Marauders Map.
(Hardback)
By: Jody Revenson
ISBN: 9798886631593
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th February 2025
Publisher: Insight Editions
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By: Insight Editions
ISBN: 9798886638455
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 1st April 2025
Publisher: Insight Editions
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(Hardback)
By: Insight Editions
ISBN: 9798886639049
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 25th March 2025
Publisher: Insight Editions
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The official companion cookbook to Fall 24s all-new Food Network show: Harry Potter: Wizards of Baking.
(Hardback)
By: Verna Gao
ISBN: 9780241620281
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 7th September 2023
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Kyle Newman
ISBN: 9781984861313
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 30th October 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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"Explore the cuisines of the Dungeons & Dragons multiverse with 76 delectable new recipes from the New York Times bestselling authors of Heroes' Feast"--
(Hardback)
By: Heston Blumenthal
ISBN: 9781408804407
Readership/Audience: General
Publication Date: Nov 2011
UK Publication Date: 3rd October 2011
Publisher: Bloomsbury Publishing PLC
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The book that redefines home cookery for the twenty-first century
(Paperback)
By: Julie Goodwin
ISBN: 9780733632136
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Hachette Australia
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Let Julie Goodwin, Australia's favourite family cook, show you how to make your favourite takeaway dishes - at home, from scratch!
(Hardback)
By: Karan Gokani
ISBN: 9781787138704
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 27th October 2022
Publisher: Quadrille Publishing Ltd
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The hotly anticipated first cookbook from the multi-award winning and acclaimed Hoppers restaurants in London
(Hardback)
By: Nigella Lawson
ISBN: 9780701189143
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 10th April 2014
Publisher: Vintage Publishing
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Helps you discover the joys of baking. This title features: cakes - from a simple Victoria Sponge to beautiful cupcakes; biscuits - macaroons, muffins and other treats; pies - perfect shortcrust and puff pastry and sweet and savoury recipes; puddings - crumbles, sponges, trifles and cheesecakes; and, chocolate - chocolate recipes for sharing.
(Hardback)
By: Nigella Lawson
ISBN: 9780701189181
Readership/Audience: General
Publication Date: Aug 2014
UK Publication Date: 5th June 2014
Publisher: Vintage Publishing
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With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus.
(Paperback)
By: Nigella Lawson
ISBN: 9781784874865
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Vintage Publishing
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(Hardback)
By: Maurice Terzini
ISBN: 9781761108129
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Simon & Schuster Australia
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Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydneys most iconic restaurants.
(Hardback)
By: Christy Tania
ISBN: 9781922779427
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 27th March 2025
Publisher: Melbourne Books
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You, too, can make creations youve only dreamed of you are the master of your own imagination!Embark on a journey of imagination and discovery in Christy Tanias first dessert cookbook. Christy sprung to fame through her charismatic, winning performances on Masterchef Desserts and now she generously shares her secrets with you.
