(Hardback)
By: Nadiya Hussain
ISBN: 9780241453247
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 1st September 2022
Publisher: Penguin Books Ltd
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(Hardback)
By: Nadiya Hussain
ISBN: 9780241348994
Readership/Audience: General
Publication Date: Jun 2018
UK Publication Date: 14th June 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: Nadiya Hussain
ISBN: 9780241620007
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 14th September 2023
Publisher: Penguin Books Ltd
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(Hardback)
By: Neil Perry
ISBN: 9781743368916
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Murdoch Books
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Simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook.
(Hardback)
By: Nigella Lawson
ISBN: 9780701189150
Readership/Audience: General
Publication Date: Jun 2015
UK Publication Date: 4th June 2015
Publisher: Vintage Publishing
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Packed with fresh ideas and exciting new twists on old favourites, this book brings you simple recipes to add flavour to your busy life - from quick family meals and easy suppers to dinner party menus and roast lunches.
(Hardback)
By: Nigella Lawson
ISBN: 9780701189136
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 10th April 2014
Publisher: Vintage Publishing
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Brings you deliciously quick recipe inspiration for your family and friends - from simple family meals and easy recipes for two to dinner party ideas and effortless entertaining. Whether you're cooking on a budget or planning a feast, this title makes shopping, cooking and - most importantly - eating a pleasure, not a pain.
(Hardback)
By: Nigella Lawson
ISBN: 9780701189112
Readership/Audience: General
Publication Date: Jun 2015
UK Publication Date: 5th March 2015
Publisher: Vintage Publishing
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Features feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they'll eat, to how to rustle up an impromptu dinner party menu or a gluten-free cake.
(Hardback)
By: Nigella Lawson
ISBN: 9780701189006
Readership/Audience: General
Publication Date: Aug 2014
UK Publication Date: 5th June 2014
Publisher: Vintage Publishing
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Brings the warmth of a sunny afternoon into your kitchen, all year round. This title helps you create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams.
(Hardback)
By: Rene Redzepi
ISBN: 9781648291722
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 8th November 2022
Publisher: Artisan
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The world's most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food.
(Hardback)
By: Yotam Ottolenghi
ISBN: 9780091957162
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 10th September 2015
Publisher: Ebury Publishing
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There are dishes that long-time Ottolenghi fans will be familiar with a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes as well as many dishes which will stretch the home cook as they produce some of the restaurants signature dishes at home, such as Beef brisket croquettes or Persian love rice.
(Hardback)
By: Jessica Seinfeld
ISBN: 9781668015360
Readership/Audience: General
Publication Date: Jan 2025
Publisher: Simon & Schuster
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From the #1 New York Times bestselling author of Deceptively Delicious and Vegan, At Times comes a delightful new collection of dessert recipes tailored for sweet tooths of all ages and dietary restrictions. Featuring traditional recipes alongside gluten-free, dairy-free, and sugar-free ones, Not Too Sweet is truly for all.
(Hardback)
By: James May
ISBN: 9781911663157
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 29th October 2020
Publisher: HarperCollins Publishers
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Oh Cook!is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you cant identify a spatula from a fish slice this is the book for you.
(Hardback)
By: Jamie Oliver
ISBN: 9780241431108
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 1st September 2022
Publisher: Penguin Books Ltd
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(Hardback)
By: Yotam Ottolenghi
ISBN: 9781785038938
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 3rd September 2020
Publisher: Ebury Publishing
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(Hardback)
By: Yotam Ottolenghi
ISBN: 9781785034770
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 22nd September 2016
Publisher: Ebury Publishing
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Praise for Ottolenghi:
[A] book that has barely left my kitchenthe fact that Yotam Ottolenghi and Sami Tamimi have been generous to put their recipes in a book is something I had long dreamed of Nigel Slater, The Observer Magazine
Possibly the best cookery book I have ever owned.
(Hardback)
By: Chelsea Monroe-Cassel
ISBN: 9781789090666
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 1st October 2019
Publisher: Titan Books Ltd
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Cook up more than hundred recipes inspired by the heroes of Blizzard Entertainment's hit game with Overwatch: The Official Cookbook.
(Hardback)
By: Mateo Zielonka
ISBN: 9781787139633
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 20th April 2023
Publisher: Quadrille Publishing Ltd
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With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover.
(Hardback)
By: Tara Theoharis
ISBN: 9781647229702
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 3rd September 2024
Publisher: Insight Editions
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(Hardback)
By: Yotam Ottolenghi
ISBN: 9780091933685
Readership/Audience: General
Publication Date: May 2010
UK Publication Date: 29th April 2010
Publisher: Ebury Publishing
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With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.
(Hardback)
By: James Martin
ISBN: 9781787139657
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 10th November 2022
Publisher: Quadrille Publishing Ltd
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Potato is the essential cookbook for this most beloved, extraordinarily versatile and ubiquitous of ingredients.
(Hardback)
By: Prue Leith
ISBN: 9781509891481
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 20th September 2018
Publisher: Pan Macmillan
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A treasure trove of fantastic recipes from the founder of Leith's School of Food and Wine and Great British Bake Off judge Prue Leith.
(Hardback)
By: Tom Kerridge
ISBN: 9781472981653
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 14th September 2023
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Gordon Ramsay
ISBN: 9781529364385
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 14th October 2021
Publisher: Hodder & Stoughton
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With Ramsay in 10, dinner will be on the table in a flash.
(Hardback)
By: Tom Kerridge
ISBN: 9781472981646
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 1st September 2022
Publisher: Bloomsbury Publishing PLC
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From Monday lunch to Sunday dinner, fantastic food with no stress
