(Hardback)
By: Jeremy Scheck
ISBN: 9780063265585
Readership/Audience: General
Publication Date: Feb 2024
Publisher: HarperCollins Publishers Inc
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From next-gen culinary phenom and TikTok superstar Jeremy Scheck, easy and delicious recipes for every day and beyondplus expert tips to make you a better, happier cook.
Jeremy Scheck has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how.
(Hardback)
By: The Countess of Carnarvon
ISBN: 9781529135589
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 16th September 2021
Publisher: Cornerstone
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Join Lady Carnarvon as she opens the Castle's gates to show how the iconic British landmark celebrates and changes each season.
This book reveals the treasures within Highclere Castle's land and estates: Georgian architecture, follies, secret gardens, the monks' garden, wildflower meadows and the woods of enchantment.
(Hardback)
By: Diana Henry
ISBN: 9781845338978
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 8th September 2016
Publisher: Octopus Publishing Group
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Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand.
(Hardback)
By: Jamie Oliver
ISBN: 9780241657805
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 26th September 2024
Publisher: Penguin Books Ltd
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(Hardback)
By: Nigella Lawson
ISBN: 9780701189358
Readership/Audience: General
Publication Date: Nov 2015
UK Publication Date: 8th October 2015
Publisher: Vintage Publishing
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Whatever the occasion, food - in the making and the eating - should always be pleasurable. This title deals with rhythms of our cooking lives, with recipes that are uncomplicated, relaxed and yet always satisfying.
(Hardback)
By: Joshua McFadden
ISBN: 9781579656317
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 2nd May 2017
Publisher: Workman Publishing
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McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role.
(Hardback)
By: Edd Kimber
ISBN: 9781914239281
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 25th August 2022
Publisher: Octopus Publishing Group
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Accessible, easy baking for singles, small households, students or anyone who likes to bake a lot.
(Hardback)
By: Author Ashley Johnston
ISBN: 9780744094848
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 17th December 2024
Publisher: DK
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(Paperback)
By: Simone Anderson
ISBN: 9781988547435
Readership/Audience: General
Publication Date: Apr 2020
Publisher: Allen & Unwin Aotearoa New Zealand
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Social media star and bestselling author of Journey to Health, Simone Anderson, serves up her favourite recipes.
(Hardback)
By: Phil Rosenthal
ISBN: 9781982170998
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 19th January 2023
Publisher: Simon & Schuster
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"Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. Hes the food guru of the world. Ray Romano
The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix showSomebody Feed Phil.
(Hardback)
By: Matty Matheson
ISBN: 9781761500589
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 24th October 2024
Publisher: Murdoch Books
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The acclaimed chef, best-selling author and executive producer and actor on The Bear redefines the iconic trio of soups, salads and sandwiches, offering 130 recipes anyone can nail.
(Hardback)
By: Sean Brock
ISBN: 9781579657161
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 15th October 2019
Publisher: Workman Publishing
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In the follow-up to the award-winning and bestselling Heritage, Sean Brock writes the bible on Southern cooking and teaches all the elements of this beloved cuisine.
(Hardback)
By: Original Squishmallows
ISBN: 9780711293304
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 5th September 2024
Publisher: Quarto Publishing PLC
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Squishmallows: The Official Baking Book is the perfect book for fans of Squishmallows and baking alike! With 50 recipes inspired by characters from the Squishmallow world, there is something here for everyone to enjoy.
(Hardback)
By: Cassandra Reeder
ISBN: 9798886636543
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 1st May 2025
Publisher: Insight Editions
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Experience incredible feasts and tastes from beyond the starsat home in your own kitchen. Designed and developed in partnership with Bethesda Game Studios, the award-winning creators of The Elder Scrolls, Fallout, and more.
(Hardback)
By: Stephanie Alexander
ISBN: 9781920989989
Readership/Audience: General
Publication Date: Sep 2009
Publisher: Penguin Random House Australia
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Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of rewarding kitchen gardening, explaining how adults and children alike can plant, grow and harvest 73 different vegetables, herbs and fruit, and try some of the 250 recipes that will transform your fresh produce into delicious meals.
(Hardback)
By: Azuki
ISBN: 9798886636215
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 24th September 2024
Publisher: Insight Editions
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(Hardback)
By: Minh-Tri Vo
ISBN: 9781647229122
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 23rd November 2022
Publisher: Insight Editions
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(Paperback, Flexibind)
By: Andrew McConnell
ISBN: 9781761450013
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 18th May 2023
Publisher: Hardie Grant Books
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A refreshed edition of a landmark cookbook from a top Australian chef's hit Asian-inspired restaurant.
(Paperback)
By: Padma Lakshmi
ISBN: 9780306926044
Readership/Audience: General
Publication Date: May 2021
Publisher: Hachette Books
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Recipes from around the world from the host of Bravo's Top Chef and Hulu's Taste the Nation.
(Hardback)
By: Rohit Ghai
ISBN: 9780857839329
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 28th October 2021
Publisher: Octopus Publishing Group
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The first cookbook from the Michelin-starred chef of Gymkhana, Jamavar and Kutir.
(Hardback)
By: Max Miller
ISBN: 9781982186180
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 8th June 2023
Publisher: Simon & Schuster
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Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channelTasting History with Max Miller
(Paperback)
By: Chelsea Winter
ISBN: 9781991006516
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Allen & Unwin Aotearoa New Zealand
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New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with Tasty, her seventh superb cookbook, full of scrumptious plant-based recipes for every day and every cook.
(Hardback)
By: Dahlia Clearwater
ISBN: 9781510767294
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 16th September 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Martin Teplitzky
ISBN: 9781921383656
Readership/Audience: General
Publication Date: Mar 2015
Publisher: Penguin Random House Australia
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