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(Hardback)
By: Downton Abbey
ISBN: 9781681885032
Readership/Audience: General
Publication Date: May 2020
Publisher: Weldon Owen, Incorporated
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A cookbook that captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service knowhow, and imagery to recreate this British tradition.
(Hardback)
By: Regula Ysewijn
ISBN: 9781681885353
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Weldon Owen
ISBN: 9781681886633
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Weldon Owen, Incorporated
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(Novelty book)
By: Insight Editions
ISBN: 9798886634808
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Insight Editions
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Don your apron and prepare to eat like the kings, queens, knights, and guardians of the seven realms with this striking officially licensed apron and immersive cookbook for fans of Game of Thrones and House of the Dragon.
(Hardback)
By: Nadia Caterina Munno
ISBN: 9781668047286
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 14th November 2024
Publisher: Simon & Schuster
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In her second just gorgeous cookbook, New York Times bestselling author and TikTok star Nadia Caterina Munno takes readers beyond pasta and into the traditional Italian Sunday dinner--celebrating seasonal eating, healthy meals, and family time in the kitchen.
(Hardback)
By: Andi Oliver
ISBN: 9780241560211
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 27th April 2023
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Tracey West
ISBN: 9798886635768
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 1st October 2024
Publisher: Insight Editions
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(Hardback)
By: Tara Theoharis
ISBN: 9798886637182
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 25th March 2025
Publisher: Insight Editions
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The Rom Com Cookbook lets you "have what she's having" and so much more when you dish up your favorite rom-com movie moments.
(Hardback)
By: Bryton Taylor
ISBN: 9781507222553
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Adams Media Corporation
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Time to get your fill of the four main food groups: candy, candy canes, candy corns, and syrup! Featuring 75 recipes inspired by the beloved holiday film Elf, readers will relive the magic of iconic moments with in-movie foods like Buddy's uniquely sweet spaghetti concoction and themed dishes like the North Pole Parfait.
(Hardback)
By: Tom Grimm
ISBN: 9781510774193
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 8th December 2022
Publisher: Skyhorse Publishing
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Fifty creepy, crawly Halloween recipes inspired by the most popular wizard of all time!
(Hardback)
By: Aurlia Beaupommier
ISBN: 9781510758520
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 29th October 2020
Publisher: Skyhorse Publishing
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Hitch a ride on the Hogwarts Express and eat just like Harry, Ron, Hermione, Hagrid, and all your favourite characters from the Wizarding World!
(Hardback)
By: Laurel Randolph
ISBN: 9781507215890
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Adams Media Corporation
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Turn your favorite cartoon food into reality with these 70 recipes straight from the best comedy show on TVThe Simpsons.
(Hardback)
By: Jackie Alpers
ISBN: 9781956403206
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 29th November 2023
Publisher: Media Lab Books
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This collection of mouth-watering recipes captures the excitement and drama of the hit series Yellowstone, with 85 recipes inspired by the characters and settings of the Dutton Family Ranch.
(Hardback)
By: Brendan Pang
ISBN: 9781645670346
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 15th June 2020
Publisher: Page Street Publishing Co.
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From traditional Chinese recipes inspired by Brendan's grandmother to colorful modern twists, this book takes your dumpling game to the next level, with sauces and sides to spare.
(Hardback)
By: Adam Liaw
ISBN: 9781743799796
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 12th December 2024
Publisher: Hardie Grant Books
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Adam Liaw is back with even more simple and satisfying recipes to help you cook smarter and faster every day, inspired by his hit SBS Food series, The Cook Up.
(Hardback)
By: Jamie Oliver
ISBN: 9780241431177
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 2nd September 2021
Publisher: Penguin Books Ltd
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(Hardback)
By: Tom Kerridge
ISBN: 9781526671936
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 6th June 2024
Publisher: Bloomsbury Publishing PLC
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A celebration of the best recipes and ingredients Britain has to offer, from the nation's favourite Michelin-starred chef
(Hardback)
By: Adam Liaw
ISBN: 9781743799048
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Hardie Grant Books
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Adam Liaw is back with even more simple and satisfying recipes for every day, inspired by the second season of his hit SBS Food series,The Cook Up.
(Hardback)
By: Adam Liaw
ISBN: 9781743797723
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 17th February 2022
Publisher: Hardie Grant Books
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Simple and thoughtful recipes from the incomparable Adam Liaw, Australia's favourite cook and host of the new-in-2021 SBS Food series,The Cook Up.
(Hardback)
By: Dahlia Clearwater
ISBN: 9781510774759
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 21st December 2023
Publisher: Skyhorse Publishing
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A scrumdiddlyumptious selection of treats inspired by Willy Wonka & The Chocolate Factory.
(Hardback)
By: Marco Pierre White
ISBN: 9781845339906
Readership/Audience: General
Publication Date: Feb 2015
UK Publication Date: 2nd February 2015
Publisher: Octopus Publishing Group
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A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason Atherton, Gordon Ramsay and Tom Kerridge.
(Hardback)
By: Tom Colicchio
ISBN: 9781648291289
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Workman Publishing
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Get an unprecedented look inside the mind and kitchen of America's top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.
(Hardback)
By: Ching-He Huang
ISBN: 9780857836335
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 26th September 2019
Publisher: Octopus Publishing Group
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Fast, fresh and fun the dishes in this book celebrate the versatility of the wok.
(Hardback)
By: Chelsea Monroe-Cassel
ISBN: 9781789097245
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 24th May 2021
Publisher: Titan Books Ltd
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Noted Pandaren chef Nomi is your guide through the culinary world of Azeroth in this follow-up to World of Warcraft: The Official Cookbook.
