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(Hardback)
By: Tracey West
ISBN: 9798886635768
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Insight Editions
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(Hardback)
By: Bryton Taylor
ISBN: 9781507222553
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Adams Media Corporation
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Time to get your fill of the four main food groups: candy, candy canes, candy corns, and syrup! Featuring 75 recipes inspired by the beloved holiday film Elf, readers will relive the magic of iconic moments with in-movie foods like Buddy's uniquely sweet spaghetti concoction and themed dishes like the North Pole Parfait.
(Hardback)
By: Aurlia Beaupommier
ISBN: 9781510758520
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 29th October 2020
Publisher: Skyhorse Publishing
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Hitch a ride on the Hogwarts Express and eat just like Harry, Ron, Hermione, Hagrid, and all your favourite characters from the Wizarding World!
(Hardback)
By: Laurel Randolph
ISBN: 9781507215890
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Adams Media Corporation
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Turn your favorite cartoon food into reality with these 70 recipes straight from the best comedy show on TVThe Simpsons.
(Hardback)
By: Jackie Alpers
ISBN: 9781956403206
Readership/Audience: General
Publication Date: Feb 2024
Publisher: Media Lab Books
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This collection of mouth-watering recipes captures the excitement and drama of the hit series Yellowstone, with 85 recipes inspired by the characters and settings of the Dutton Family Ranch.
(Hardback)
By: Brendan Pang
ISBN: 9781645670346
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Page Street Publishing Co.
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From traditional Chinese recipes inspired by Brendan's grandmother to colorful modern twists, this book takes your dumpling game to the next level, with sauces and sides to spare.
(Hardback)
By: Adam Liaw
ISBN: 9781743799796
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 12th December 2024
Publisher: Hardie Grant Books
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Adam Liaw is back with even more simple and satisfying recipes to help you cook smarter and faster every day, inspired by his hit SBS Food series, The Cook Up.
(Hardback)
By: Jamie Oliver
ISBN: 9780241431177
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 2nd September 2021
Publisher: Penguin Books Ltd
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(Hardback)
By: Tom Kerridge
ISBN: 9781526671936
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 6th June 2024
Publisher: Bloomsbury Publishing PLC
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A celebration of the best recipes and ingredients Britain has to offer, from the nation's favourite Michelin-starred chef
(Hardback)
By: Adam Liaw
ISBN: 9781743799048
Readership/Audience: General
Publication Date: Nov 2022
Publisher: Hardie Grant Books
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Adam Liaw is back with even more simple and satisfying recipes for every day, inspired by the second season of his hit SBS Food series,The Cook Up.
(Hardback)
By: Adam Liaw
ISBN: 9781743797723
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 17th February 2022
Publisher: Hardie Grant Books
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Simple and thoughtful recipes from the incomparable Adam Liaw, Australia's favourite cook and host of the new-in-2021 SBS Food series,The Cook Up.
(Hardback)
By: Dahlia Clearwater
ISBN: 9781510774759
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 21st December 2023
Publisher: Skyhorse Publishing
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A scrumdiddlyumptious selection of treats inspired by Willy Wonka & The Chocolate Factory.
(Hardback)
By: Tom Grimm
ISBN: 9781958862063
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 4th July 2023
Publisher: Insight Editions
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(Hardback)
By: Marco Pierre White
ISBN: 9781845339906
Readership/Audience: General
Publication Date: Feb 2015
UK Publication Date: 2nd February 2015
Publisher: Octopus Publishing Group
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A 25th anniversary edition of the classic cookbook from the 'enfant terrible' of the UK restaurant scene, with a new 64-page section including previously unpublished photographs and commentary from Jason Atherton, Gordon Ramsay and Tom Kerridge.
(Hardback)
By: Tom Colicchio
ISBN: 9781648291289
Readership/Audience: General
Publication Date: Nov 2024
Publisher: Workman Publishing
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Get an unprecedented look inside the mind and kitchen of America's top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.
(Hardback)
By: Ching-He Huang
ISBN: 9780857836335
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 26th September 2019
Publisher: Octopus Publishing Group
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Fast, fresh and fun the dishes in this book celebrate the versatility of the wok.
(Hardback)
By: Chelsea Monroe-Cassel
ISBN: 9781789097245
Readership/Audience: General
Publication Date: May 2021
UK Publication Date: 24th May 2021
Publisher: Titan Books Ltd
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Noted Pandaren chef Nomi is your guide through the culinary world of Azeroth in this follow-up to World of Warcraft: The Official Cookbook.
(Hardback)
By: Mehak Kansal
ISBN: 9781761500541
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 22nd May 2025
Publisher: Murdoch Books
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Melding Indian classics with modern global street food.
(Hardback)
By: John Doherty
ISBN: 9781510784192
Readership/Audience: General
Publication Date: Dec 2025
Publisher: Skyhorse Publishing
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(Hardback)
By: Jarrett Melendez
ISBN: 9798886636178
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 10th June 2025
Publisher: Insight Editions
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Feed your inner Vault Hunter as you survive the wild and crazy world of Borderlands: The Official Cookbook, based on the massively popular Borderlands franchise from Gearbox Software, published by 2K.
(Hardback)
By: Clodagh McKenna
ISBN: 9781804193372
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Octopus Publishing Group
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100 fabulous quick and tasty recipes for the health-conscious home cook
(Hardback)
By: Jon Macks
ISBN: 9781644284636
Readership/Audience: General
Publication Date: Oct 2025
Publisher: Rare Bird Books
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(Hardback)
By: Jamie Oliver
ISBN: 9780241657836
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 11th September 2025
Publisher: Penguin Books Ltd
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(Hardback)
By: Peter Som
ISBN: 9780063347304
Readership/Audience: General
Publication Date: Jul 2025
Publisher: HarperCollins Publishers Inc
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"From award-winning fashion designer, culinary creator, and lifestyle expert Peter Som, a stunning cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, heritage, and family"--
