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(Hardback)
By: Gordon Ramsay
ISBN: 9780007289820
Readership/Audience: General
Publication Date: May 2009
Publisher: HarperCollins Publishers
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In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
(Paperback, Revised edition)
By: Kevin Dundon
ISBN: 9780007364053
Readership/Audience: General
Publication Date: Oct 2010
Publisher: HarperCollins Publishers
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Irish celebrity chef and family man Kevin Dundon shares the recipes he cooks at home and shows how easy it is to eat good food every day. Now in paperback, with over 20 brand new recipes.
(Hardback)
By: Rachel Allen
ISBN: 9780008179823
Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 5th October 2017
Publisher: HarperCollins Publishers
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Bestselling author and TV chef Rachel Allen presents the definitive baking guide.
(Hardback)
By: Donal Skehan
ISBN: 9780007518289
Readership/Audience: General
Publication Date: Nov 2013
Publisher: HarperCollins Publishers
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Bestselling TV cook Donal Skehan is back with 100 delicious new recipes for relaxed home cooking, which anyone can enjoy!
(Hardback)
By: Rachel Allen
ISBN: 9780007259717
Readership/Audience: General
Publication Date: Dec 2009
Publisher: HarperCollins Publishers
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Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.
(Paperback)
By: Tana Ramsay
ISBN: 9780007276097
Readership/Audience: General
Publication Date: May 2010
Publisher: HarperCollins Publishers
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Nothing beats the taste and comfort of real home made food. Bestselling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that will leave family and friends begging for second helpings. Always easy to make, you'll be free to spend more time with the people that count.
(Hardback)
By: Jeremy Pang
ISBN: 9780600639121
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 27th February 2025
Publisher: Octopus Publishing Group
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Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life
(Hardback)
By: Analiese Gregory
ISBN: 9781743796023
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 4th March 2021
Publisher: Hardie Grant Books
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One young chefs ode in recipes and words to the isolated Australian island-state at the bottom of the world.
(Paperback)
By: Kris Jenner
ISBN: 9781476728896
Readership/Audience: General
Publication Date: Mar 2019
Publisher: Simon & Schuster
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(Hardback)
By: James Martin
ISBN: 9781787131538
Readership/Audience: General
Publication Date: Mar 2018
Publisher: Quadrille Publishing Ltd
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Yee-haw!James is back with a major new TV show that takes him the length and breadth of the United States.
(Hardback)
By: James Martin
ISBN: 9781787133747
Readership/Audience: General
Publication Date: May 2019
Publisher: Quadrille Publishing Ltd
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James is back with a major new TV show and tie-in book that takes him the length and breadth of Britain.
(Hardback)
By: James Martin
ISBN: 9781787135253
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 14th February 2019
Publisher: Quadrille Publishing Ltd
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James is back with a major new TV show and tie-in book that takes him to some of the furthest reaches of Britain and plenty more stunning locations in between.
(Hardback)
By: Alexis G Anouz
ISBN: 9781787132238
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Quadrille Publishing Ltd
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The debut cookbook from the YouTube sensation.
(Hardback)
By: George Calombaris
ISBN: 9781743795361
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Hardie Grant Books
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A window into the world of Australias most well-known chef, with creative, delicious food that is both accessible and aspirational.
(Hardback)
By: Donal Skehan
ISBN: 9780007415502
Readership/Audience: General
Publication Date: Jun 2012
Publisher: HarperCollins Publishers
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Champion of the home cook, Donal Skehan, is back with a collection of tasty, easy-to-make dishes that cost less..
(Hardback)
By: Patti LaBelle
ISBN: 9781982179083
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Simon & Schuster
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Patti LaBelle, living legend, beloved musical icon, cookbook author, crafts a new collection of her favorite comfort food recipes to help you bring joy and flavor to your familys table.
(Hardback)
By: Darren Purchese
ISBN: 9781743791868
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Hardie Grant Books
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(Paperback, Flexibound)
By: Darren Purchese
ISBN: 9781743793848
Readership/Audience: General
Publication Date: Apr 2018
Publisher: Hardie Grant Books
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(Paperback)
By: Karen Martini
ISBN: 9781921383175
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Penguin Random House Australia
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These compact culinary compilations present the standout recipes from Lantern's most popular cookbook authors such as Stephanie Alexander, Kylie Kwong, Cary Mehigan, George Colombaris and Maggie Beer.
(Hardback, Hardback)
By: Luke Nguyen
ISBN: 9781742707181
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Hardie Grant Books
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(Paperback, Flexibind)
By: Luke Nguyen
ISBN: 9781743794043
Readership/Audience: General
Publication Date: Feb 2018
Publisher: Hardie Grant Books
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A new edition of this outstanding collection of Asian recipes, offering great value for money
(Paperback)
By: Mary Berry
ISBN: 9780241206881
Readership/Audience: General
Publication Date: Jul 2015
UK Publication Date: 1st July 2015
Publisher: Dorling Kindersley Ltd
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With delicious recipes from soups, starters and mains to bread, puddings and cakes, this book helps you to master the foundations of cooking and build your culinary repertoire. It also offers advice on ingredients and how to keep a well-stocked pantry, and more.
(Hardback)
By: James Martin
ISBN: 9780007294725
Readership/Audience: General
Publication Date: Mar 2011
Publisher: HarperCollins Publishers
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TV favourite James Martin is back with another collection of brilliant recipes.
(Paperback)
By: Earl Carter
ISBN: 9781740664363
Readership/Audience: General
Publication Date: Nov 2006
Publisher: Hardie Grant Books
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Offers recipes with roots from the Old World into the New. From the Treviso dishes that Stefano and his family used to cook in Italy to the recipes he has developed using local produce.
