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(Paperback)
By: Monica Meehan
ISBN: 9781504800709
Readership/Audience: General
Publication Date: Aug 2016
Publisher: IMM Lifestyle Books
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Synopsis coming soon.......
(Hardback)
By: Claire Bingham
ISBN: 9780500023013
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 27th August 2020
Publisher: Thames & Hudson Ltd
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Join leading chefs, food bloggers and restaurateurs in their private kitchens and dining spaces, and discover how they cook and entertain using home-grown, local and seasonal produce.
(Hardback)
By: John Whaite
ISBN: 9781914239557
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 30th September 2021
Publisher: Octopus Publishing Group
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Simple stunning recipes that can be prepared and cooked on the hob in under 45 minutes.
(Hardback)
By: Lucy Carr-Ellison
ISBN: 9781910931578
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 12th April 2018
Publisher: Vintage Publishing
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'Nourishing, delicious, healthy, original food' Vogue
Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012.
(Paperback)
By: Ainsley Harriott
ISBN: 9780563522904
Readership/Audience: General
Publication Date: Mar 2007
UK Publication Date: 2nd January 2007
Publisher: Ebury Publishing
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Bringing us the best in low-fat tasty food, Ainsley Harriott is the master of sensational and speedy cooking.
Packed with 80 scrumptious low-fat recipes, from Jalapeno tiger-prawn ginger skewers to Peri peri pork medallions and lemon, Low Fat Meals in Minutes shows that low in fat does not mean low in taste.
(Hardback)
By: Ainsley Harriott
ISBN: 9781529104257
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th July 2019
Publisher: Ebury Publishing
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Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt;
(Hardback)
By: Ainsley Harriott
ISBN: 9781529148312
Readership/Audience: General
Publication Date: Oct 2021
UK Publication Date: 9th September 2021
Publisher: Ebury Publishing
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Warm your cockles and lift your spirits ...
Including all the recipes from Ainsley's new ITV show, this book is all about food that makes us happy!
Because there's no two ways about it - food can definitely raise your spirits.
(Hardback)
By: America's Test Kitchen
ISBN: 9781954210929
Readership/Audience: General
Publication Date: Oct 2024
Publisher: America's Test Kitchen
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(Hardback)
By: Monica Galetti
ISBN: 9781783254873
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 30th September 2021
Publisher: Octopus Publishing Group
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Delicious home cooking from the Masterchef: The Professionals judge
(Hardback)
By: Steph Blackwell
ISBN: 9781529422238
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 1st September 2022
Publisher: Quercus Publishing
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A joyful celebration of baking, including over 50 recipes for delicious bakes from bread to cakes and patisserie, by The Great British Bake Off contestant Steph Blackwell.
(Hardback)
By: Ina Garten
ISBN: 9781400054343
Readership/Audience: General
Publication Date: Dec 2006
Publisher: Random House USA Inc
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For her growing Food Network viewing audience and longtime readers of her cookbooks, Ina Garten offers nearly 100 simple yet innovative recipes that appeal to the entire spectrum of cooks, from novice to advanced. 125 full-color photos.
(Hardback)
By: Atul Kochhar
ISBN: 9781472900265
Readership/Audience: General
Publication Date: Jul 2015
UK Publication Date: 4th June 2015
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: James Morton
ISBN: 9780091955601
Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 29th August 2013
Publisher: Ebury Publishing
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Using step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passion to everyone, demystifying the often daunting process of "proper" bread making.
(Hardback)
By: Clodagh McKenna
ISBN: 9780857834966
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 10th January 2019
Publisher: Octopus Publishing Group
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120 inspiring seasonal suppers from Irish chef and Evening Standard columnist Clodagh Mckenna
(Hardback)
By: Clodagh McKenna
ISBN: 9780857838872
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 29th October 2020
Publisher: Octopus Publishing Group
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Simple but exciting weekday recipes from meat-free meals to quick-fix dishes that are often 'one and done'
(Hardback)
By: Mary Berry
ISBN: 9781785947902
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 1st September 2022
Publisher: Ebury Publishing
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(Hardback)
By: Anna Hedworth
ISBN: 9781788547215
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 5th September 2019
Publisher: Bloomsbury Publishing PLC
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A cookery and lifestyle book from the owner of Cook House.
(Paperback)
By: Diana Henry
ISBN: 9781845335748
Readership/Audience: General
Publication Date: Sep 2010
UK Publication Date: 2nd August 2010
Publisher: Octopus Publishing Group
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Quick and easy recipes for all those with little time to cook but who still want to eat well.
(Hardback)
By: Jamie Oliver
ISBN: 9780718147716
Readership/Audience: General
Publication Date: Oct 2006
UK Publication Date: 5th October 2006
Publisher: Penguin Books Ltd
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Suitable for students, young couples, established cooks or a novice, this title offers information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.
(Hardback)
By: Ina Garten
ISBN: 9780307464897
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 20th October 2016
Publisher: Random House USA Inc
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(Hardback)
By: Michel Roux Jr.
ISBN: 9780297863090
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Orion Publishing Co
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Recipes from the star presenter of MASTERCHEF: THE PROFESSIONALS.
(Hardback)
By: Roger Taylor
ISBN: 9781635861587
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 29th October 2019
Publisher: Workman Publishing
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From Unmi Abkin and Roger Taylor, owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come the secrets to creating bold, balanced dishes built on the foundational flavors of Asian cooking in the home kitchen.
(Hardback)
By: Madhur Jaffrey
ISBN: 9780091923143
Readership/Audience: General
Publication Date: Nov 2010
UK Publication Date: 16th September 2010
Publisher: Ebury Publishing
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A collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen.
(Paperback)
By: Davina McCall
ISBN: 9781409157694
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Orion Publishing Co
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Davina McCall's delicious and healthy family recipes that help you reduce your refined sugar intake, balance blood sugar, lose weight and feel fantastic.
