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(Hardback)
By: Charlie Palmer
ISBN: 9781455530991
Readership/Audience: General
Publication Date: Apr 2015
Publisher: Little, Brown & Company
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Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food
(Hardback)
By: Clodagh McKenna
ISBN: 9780857834966
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 10th January 2019
Publisher: Octopus Publishing Group
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120 inspiring seasonal suppers from Irish chef and Evening Standard columnist Clodagh Mckenna
(Hardback)
By: Clodagh McKenna
ISBN: 9780857838872
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 29th October 2020
Publisher: Octopus Publishing Group
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Simple but exciting weekday recipes from meat-free meals to quick-fix dishes that are often 'one and done'
(Hardback)
By: Mary Berry
ISBN: 9781785947902
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 1st September 2022
Publisher: Ebury Publishing
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(Hardback)
By: Anna Hedworth
ISBN: 9781788547215
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 5th September 2019
Publisher: Bloomsbury Publishing PLC
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A cookery and lifestyle book from the owner of Cook House.
(Hardback)
By: Jamie Oliver
ISBN: 9780718147716
Readership/Audience: General
Publication Date: Oct 2006
UK Publication Date: 5th October 2006
Publisher: Penguin Books Ltd
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Suitable for students, young couples, established cooks or a novice, this title offers information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.
(Hardback)
By: Ina Garten
ISBN: 9780307464897
Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 20th October 2016
Publisher: Random House USA Inc
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(Hardback)
By: Michel Roux Jr.
ISBN: 9780297863090
Readership/Audience: General
Publication Date: Sep 2010
Publisher: Orion Publishing Co
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Recipes from the star presenter of MASTERCHEF: THE PROFESSIONALS.
(Hardback)
By: Roger Taylor
ISBN: 9781635861587
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 29th October 2019
Publisher: Workman Publishing
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From Unmi Abkin and Roger Taylor, owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come the secrets to creating bold, balanced dishes built on the foundational flavors of Asian cooking in the home kitchen.
(Hardback)
By: Madhur Jaffrey
ISBN: 9780091923143
Readership/Audience: General
Publication Date: Nov 2010
UK Publication Date: 16th September 2010
Publisher: Ebury Publishing
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A collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen.
(Paperback)
By: Davina McCall
ISBN: 9781409157694
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Orion Publishing Co
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Davina McCall's delicious and healthy family recipes that help you reduce your refined sugar intake, balance blood sugar, lose weight and feel fantastic.
(Paperback)
By: Delia Smith
ISBN: 9780563362494
Readership/Audience: General
Publication Date: Apr 1998
UK Publication Date: 5th March 1992
Publisher: Ebury Publishing
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This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations.
(Hardback)
By: Delia Smith
ISBN: 9781785947155
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 17th December 2020
Publisher: Ebury Publishing
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(Hardback, Combined volume)
By: Delia Smith
ISBN: 9780563539070
Readership/Audience: General
Publication Date: Jan 2011
UK Publication Date: 5th March 2009
Publisher: Ebury Publishing
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A guide to basic cooking that includes recipes for various occasions.
(Hardback)
By: Delia Smith
ISBN: 9780091933067
Readership/Audience: General
Publication Date: Nov 2009
UK Publication Date: 15th October 2009
Publisher: Ebury Publishing
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This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours.
(Hardback)
By: Editors of Delish
ISBN: 9781328498861
Readership/Audience: General
Publication Date: Sep 2018
Publisher: HarperCollins Publishers Inc
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Their motto is, 'You don't have to know how to cook - you just have to love to eat.' Thats why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who dont fancy themselves chefs.
(Hardback)
By: Patti LaBelle
ISBN: 9781455543403
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Little, Brown & Company
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Superstar singer, bestselling cookbook author, and cooking show host Patti LaBelle shares her favorite dessert recipes and kitchen memories--including the sweet potato pie recipe that launched the viral #pattispie frenzy of 2015
(Hardback, Media tie-in)
By: Dominique Woolf
ISBN: 9781405952651
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 9th June 2022
Publisher: Penguin Books Ltd
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(Hardback)
By: Lorraine Pascale
ISBN: 9780007489701
Readership/Audience: General
Publication Date: Sep 2015
Publisher: HarperCollins Publishers
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Its everyones meal-time dilemma: how to cook quick, easy, tasty meals that are also good for you Bestselling TV chef Lorraine Pascales brilliant new book Eating Well Made Easy shows you how.
(Hardback)
By: Nigella Lawson
ISBN: 9780701189198
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 4th September 2014
Publisher: Vintage Publishing
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Food is the vital way we celebrate anything that matters. It's how we mark the connections between us; how we celebrate life. This book is suitable for those who are hosting Christmas dinner, planning a wedding or having a children's party, you'll find a deliciously simple recipe for any occasion.
(Paperback)
By: Lucy Watson
ISBN: 9780751568592
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 7th September 2017
Publisher: Little, Brown Book Group
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Eating vegan doesn't have to be about ditching all your favourite meals and surviving only on lettuce - and Feed Me Vegan is here to help with that!
(Paperback)
By: Keith Floyd
ISBN: 9780008267674
Readership/Audience: General
Publication Date: Dec 2017
Publisher: HarperCollins Publishers
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A paperback edition of Keith Floyds bestselling book which accompanied the television series of the same name. Floyd tours around the Mediterranean countries, looking at the different cuisines, lifestyles and countries, and cooking as he goes.
(Paperback)
By: Keith Floyd
ISBN: 9780008267629
Readership/Audience: General
Publication Date: Dec 2017
Publisher: HarperCollins Publishers
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The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food
(Hardback)
By: Klancy Miller
ISBN: 9780358581277
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 12th October 2023
Publisher: HarperCollins Publishers Inc
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