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(Hardback)
By: Gok Wan
ISBN: 9780718159511
Readership/Audience: General
Publication Date: May 2012
UK Publication Date: 10th May 2012
Publisher: Penguin Books Ltd
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Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, recipes for all occasions and moods.
(Hardback)
By: Chris Bavin
ISBN: 9780241371008
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 7th March 2019
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Linda Collister
ISBN: 9781849906081
Readership/Audience: General
Publication Date: Aug 2013
UK Publication Date: 1st August 2013
Publisher: Ebury Publishing
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Simple, reliable bakes for every day these are the recipes you will return to over and over again. Foreword by Mary Berry and Paul Hollywood.
(Hardback)
By: Love Productions
ISBN: 9781849905411
Readership/Audience: General
Publication Date: Nov 2012
UK Publication Date: 25th October 2012
Publisher: Ebury Publishing
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Baking is fun when you know how to do it, and you dont need lots of equipment or expensive ingredients.
Learn to Bake explains baking terms (how do you beat, fold or cream) and special ingredients (what is strong bread flour).
(Hardback)
By: Rebecca Seal
ISBN: 9781840918021
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 24th June 2021
Publisher: Octopus Publishing Group
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LEON, the home of healthy fast food, brings you more than 100 simple, colourful, delicious new recipes to recharge your gut, boost your immune system and transform your health.
(Hardback)
By: Huw Gott
ISBN: 9781848094567
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 19th October 2017
Publisher: Cornerstone
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(Hardback)
By: Sean Brock
ISBN: 9781579654634
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 21st October 2014
Publisher: Workman Publishing
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The long-awaited first cookbook from an innovative James Beard Award-winning chef.
(Hardback)
By: Rachel Allen
ISBN: 9780008179823
Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 5th October 2017
Publisher: HarperCollins Publishers
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Bestselling author and TV chef Rachel Allen presents the definitive baking guide.
(Hardback)
By: Kate Humble
ISBN: 9781856754620
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 3rd February 2022
Publisher: Octopus Publishing Group
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The debut cookbook from one of TV's best-loved presenters
(Hardback, TV tie-in edition)
By: Lorraine Pascale
ISBN: 9780007489688
Readership/Audience: General
Publication Date: Nov 2014
Publisher: HarperCollins Publishers
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TV chef Lorraine Pascales fabulous new prime-time BBC Two TV tie-in How to be a Better Cook
(Hardback)
By: Darina Allen
ISBN: 9780857839657
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 23rd September 2021
Publisher: Octopus Publishing Group
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An accessible and streamlined cookery primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, written by the grande dame of Irish food.
(Hardback)
By: Mr Peng
ISBN: 9781848094345
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 17th April 2014
Publisher: Cornerstone
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Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world.
At Hunan, diners dont choose they simply say what they dont eat and how spicy they like their food.
(Hardback)
By: Clodagh McKenna
ISBN: 9781914239083
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 28th October 2021
Publisher: Octopus Publishing Group
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Simple and delicious recipes that can be made in 10, 20 or 30 minutes.
(Paperback)
By: Jo Pratt
ISBN: 9781848992948
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Hardback)
By: Allan Jenkins
ISBN: 9781848093805
Readership/Audience: General
Publication Date: Oct 2012
UK Publication Date: 18th October 2012
Publisher: Cornerstone
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In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Old favourites include lobster thermidor and Sheekey's famous fish pie.
J Sheekey Fish immortalises recipes from this renowned kitchen.
(Hardback)
By: Jacques Ppin
ISBN: 9780358581802
Readership/Audience: General
Publication Date: Oct 2023
Publisher: HarperCollins Publishers Inc
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"Master chef Jacques Pepin shares his expert insights on cooking economically at home in Jacques Pepin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
(Hardback)
By: Jamie Oliver
ISBN: 9780718159535
Readership/Audience: General
Publication Date: Aug 2014
UK Publication Date: 28th August 2014
Publisher: Penguin Books Ltd
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Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure.
(Hardback)
By: Jamie Oliver
ISBN: 9780718146863
Readership/Audience: General
Publication Date: Nov 2004
UK Publication Date: 7th October 2004
Publisher: Penguin Books Ltd
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Offers recipes in several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. In this title, the author also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together.
(Hardback)
By: Jamie Oliver
ISBN: 9780718147709
Readership/Audience: General
Publication Date: Oct 2005
UK Publication Date: 3rd October 2005
Publisher: Penguin Books Ltd
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Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you.
(Hardback)
By: Doug Crowell
ISBN: 9781455539987
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Little, Brown & Company
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A home cook's handbook with all the buzz of Brooklyn and the delicious, welcoming comfort food you expect from your favorite neighborhood bistro--from the owner and chef of two Brooklyn standbys, French Louie and Buttermilk Channel.
(Hardback)
By: Tray Barker
ISBN: 9780358117612
Readership/Audience: General
Publication Date: Mar 2019
Publisher: HarperCollins Publishers Inc
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The official tie-in cookbook to the new hit TBS comedy The Last O.G., starring Tracy Morgan and Tiffany Haddish.
(Hardback)
By: Adam Erace
ISBN: 9780762491735
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 17th October 2019
Publisher: Running Press,U.S.
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A new cookbook demystifies the nine incredible courses at Restaurant Laurel, the hottest reservation in Philadelphia.
(Hardback)
By: Michel Roux Jr.
ISBN: 9781409168959
Readership/Audience: General
Publication Date: Dec 2017
Publisher: Orion Publishing Co
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With his trademark French elegance and style, Michel Roux Jr takes readers on an epicurean adventure, with recipes that use the whole beast.
(Hardback)
By: Sophie Ellis-Bextor
ISBN: 9780600637295
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 7th July 2022
Publisher: Octopus Publishing Group
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Sophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout the lockdown with their Kitchen Discos - now they show us that the kitchen is the heart of the home with a family cookbook
