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(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408828601
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 8th September 2016
Publisher: Bloomsbury Publishing PLC
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An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library.
(Paperback)
By: Lindsey Bareham
ISBN: 9780091871000
Readership/Audience: General
Publication Date: Oct 1999
UK Publication Date: 2nd September 1999
Publisher: Ebury Publishing
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Theres not a recipe here I dont want to eat immediately. - Nigella Lawson
Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes.
(Hardback)
By: Steven Satterfield
ISBN: 9780062283696
Readership/Audience: General
Publication Date: Feb 2015
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Rosemary Shrager
ISBN: 9781785947575
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 13th May 2021
Publisher: Ebury Publishing
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With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen.
Starting with classic principles and skills, Rosemary will show you how to develop as a cook recipe-by-recipe, so each new skill is learned through practical experience.
(Hardback)
By: Various
ISBN: 9780297869108
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Orion Publishing Co
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200 mouth-watering recipes from Britain's food heroes.
(Hardback)
By: Various
ISBN: 9780297869122
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Orion Publishing Co
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With a foreword by Tom Kerridge, SATURDAY KITCHEN SUPPERS offers more inspiring and delicious dishes to enjoy all year round, from SATURDAY KITCHEN's unique mix of world-class chefs.
(Hardback)
By: Katie Reicher
ISBN: 9798886741438
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 22nd April 2025
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Randy Garutti
ISBN: 9780751571097
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 5th October 2017
Publisher: Little, Brown Book Group
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Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
(Paperback)
By: Raymond Blanc
ISBN: 9780563522850
Readership/Audience: General
Publication Date: Jul 2005
Publisher: Ebury Publishing
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In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be.
(Hardback)
By: Pierre Thiam
ISBN: 9780593578025
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 5th September 2023
Publisher: Random House USA Inc
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(Hardback)
By: Gizzi Erskine
ISBN: 9780008291945
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 18th October 2018
Publisher: HarperCollins Publishers
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A warming cosy treasure trove of a book Nigella Lawson A sumptuous volume of recipes that urges you to linger in the kitchen. The Telegraph
Food worth taking time over
(Hardback)
By: Jason Atherton
ISBN: 9781472904249
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Absolute Press
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A comprehensive collection of top suppers from around the world to make at home, from Michelin star chef Jason Atherton.
(Paperback)
By: Sunny Anderson
ISBN: 9780770436780
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Random House USA Inc
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(Hardback)
By: Tanya Burr
ISBN: 9781405927208
Readership/Audience: General
Publication Date: Jun 2016
UK Publication Date: 30th June 2016
Publisher: Penguin Books Ltd
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A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks.
(Hardback, Illustrated edition)
By: Terry Edwards
ISBN: 9781473625570
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Hodder & Stoughton
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Good times guaranteed with 100 Classic British dishes with a twist
(Hardback)
By: Chlo Crane-Leroux
ISBN: 9781668026946
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 26th September 2024
Publisher: Simon & Schuster
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A unique mother-and-daughter collection of plant-based recipes and exquisite photography that will transport the reader to Europe
(Hardback)
By: Jonathan Arana-Morton
ISBN: 9781529960112
Readership/Audience: General
Publication Date: Sep 2025
UK Publication Date: 21st August 2025
Publisher: Ebury Publishing
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(Hardback)
By: Eric Partaker
ISBN: 9780751573534
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 2nd May 2019
Publisher: Little, Brown Book Group
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The official cookbook from beloved restaurant chain Chilango, voted the number one Mexican Restaurant in London (Zagat) and the Best Burritos in London (Time Out).
(Hardback)
By: Richard Corrigan
ISBN: 9780007248902
Readership/Audience: General
Publication Date: Dec 2008
Publisher: HarperCollins Publishers
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A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs.
(Hardback)
By: America's Test Kitchen
ISBN: 9781954210462
Readership/Audience: General
Publication Date: Oct 2025
Publisher: America's Test Kitchen
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(Hardback)
By: Helen You
ISBN: 9781101906637
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 1st February 2017
Publisher: Random House USA Inc
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(Paperback)
By: Kelly Jaggers
ISBN: 9781507223239
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 24th April 2025
Publisher: Adams Media Corporation
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(Hardback)
By: Frank Castronovo
ISBN: 9781579654153
Readership/Audience: General
Publication Date: Aug 2010
Publisher: Workman Publishing
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When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for a snack and a place to have snacks. This title includes tutorials on making fresh pasta or tying braciola, and a discussion on Brooklyn-style Sunday 'sauce'.
(Hardback)
By: Simon Hopkinson
ISBN: 9781849902281
Readership/Audience: General
Publication Date: Jul 2011
UK Publication Date: 23rd June 2011
Publisher: Ebury Publishing
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The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking.
