(Hardback)

A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks.

(Hardback, Illustrated edition)

Good times guaranteed with 100 Classic British dishes with a twist

(Hardback)

The official cookbook from beloved restaurant chain Chilango, voted the number one Mexican Restaurant in London (Zagat) and the Best Burritos in London (Time Out).

(Hardback)

A cookbook with memoirs and opinions by Richard Corrigan, presenter of the BBC's Full on Food and one of Britain's leading chefs.

(Hardback)

(Paperback)

(Hardback)

When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for a snack and a place to have snacks. This title includes tutorials on making fresh pasta or tying braciola, and a discussion on Brooklyn-style Sunday 'sauce'.

(Hardback)

Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipes at home, be it for brunch, lunch, or a terrific cocktail to ease you into your meal.

(Hardback)

The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking.

(Hardback)

This beautiful cookbook from the home cooks and judges on the brand-new PBS show The Great American Recipe showcases the best in American regional cooking.

(Hardback)

Technical challenge and signature bake recipes by Mary Berry and Paul Hollywood.

(Hardback)

In this BBC TV tie-in book, bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, tour Asia to find the best authentic recipes.

(Hardback)

A sensational savoury celebration of our favourite bird with show-stopping puds, desserts and cakes made with the humble egg!

(Hardback)

The Hairy Bikers present the ultimate meat cookbook, with over 150 delicious recipes to sink your teeth into.

(Hardback)

The big-hearted Hairy Bikers return with a cookbook for every busy kitchen, simple and delicious recipes that use just one pot.

(Paperback)

The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with more fantastic recipes to make losing weight even easier
'The Hairy Bikers have really pulled a fast one, cooking up delicious 30-minute recipes that are healthy, low-cal and really satisfying' PRIMA

(Hardback)

A well-thought out concept with invaluable tips for making the most of your time and ingredients. Rukmini Iyer

(Hardback)

Features recipes such as a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. This book helps you demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting flavours.

(Hardback)

(Hardback)

Italian food at its finest from the co-head chef of the world-renowned River Cafe.

(Hardback)

With over 60 accessible recipes including ideas for Mezze, Basics, Kebabs, Mains and Cocktails, this title also includes recipes that are suitable for vegetarians and vegans, along with a wide variety of both meats and fish.

(Hardback, New edition)

"What do you cook for the people you love" We asked 100 of Britain's best chefs, cooks, bakers and local food heroes for their answer to this question through recipes and stories. The results are a dazzling celebration of the diversity of British food and culture.

(Hardback, New edition)

More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from Channel 4's iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.

(Hardback)