(Hardback)
By: Ashley Craft
ISBN: 9781507220351
Copied!
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Adams Media Corporation
See more...
(Hardback)
By: Ashley Craft
ISBN: 9781507218211
Copied!
Readership/Audience: General
Publication Date: Jan 2023
Publisher: Adams Media Corporation
See more...
(Hardback)
By: Prue Leith
ISBN: 9781509891504
Copied!
Readership/Audience: General
Publication Date: Feb 2020
UK Publication Date: 20th February 2020
Publisher: Pan Macmillan
See more...
The only vegetarian cookbook you'll ever need from the founder of Leiths School of Food and Wine, chef and Bake Off judge Prue Leith, and the pastry chef and lifelong vegetarian, Peta Leith.
(Hardback)
By: Claire Ptak
ISBN: 9780224098502
Copied!
Readership/Audience: General
Publication Date: Mar 2015
UK Publication Date: 12th March 2015
Publisher: Vintage Publishing
See more...
The Violet Bakery is bustling cake shop and cafe in Hackney, east London. Famed for its exquisite baked goods and contemporary feel it has become a cult destination. In this book, structured around times of the day, she shares the flavour secrets of her delicious Violet bakes for home cooks.
(Hardback)
By: John Partridge
ISBN: 9781784726362
Copied!
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 2nd April 2020
Publisher: Octopus Publishing Group
See more...
(Hardback)
By: Tom Kerridge
ISBN: 9781472903532
Copied!
Readership/Audience: General
Publication Date: Nov 2013
UK Publication Date: 29th August 2013
Publisher: Absolute Press
See more...
(Hardback)
By: Holly Willoughby
ISBN: 9780008172565
Copied!
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 7th September 2017
Publisher: HarperCollins Publishers
See more...
**AWARDED A MUMSNET RATED BADGE 2017**
Exceeded my expectations! In-depth introduction to weaning, including useful nutritional information, plus lots of lovely recipes appropriate to each stage of weaning and the ones for toddlers are fantastic for the whole family to share, too!
Mumsnet Reviewer
(Hardback)
By: Twisted
ISBN: 9781529394849
Copied!
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 3rd September 2020
Publisher: Hodder & Stoughton
See more...
From one of the world's most popular food brands, comes Twisted: A Cookbook, with 100+ brand new, mouth-watering recipes that celebrate the very best of their playful nature and the fun food their fans loves to eat.
(Hardback)
By: Rich Landau
ISBN: 9780062438485
Copied!
Readership/Audience: General
Publication Date: Nov 2016
Publisher: HarperCollins Publishers Inc
See more...
(Hardback)
By: Willie Nelson
ISBN: 9781668043431
Copied!
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 12th November 2024
Publisher: Simon & Schuster
See more...
Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling with his passion for herbal remedies in this cookbook of cannabis-infused delicacies.
(Paperback)
By: Beth Dooley
ISBN: 9781517909819
Copied!
Readership/Audience: General
Publication Date: Oct 2024
Publisher: University of Minnesota Press
See more...
(Paperback)
By: Daniela Pirone
ISBN: 9781742585055
Copied!
Readership/Audience: General
Publication Date: May 2013
Publisher: UWA Publishing
See more...
(Hardback)
By: Alain Fabregues
ISBN: 9781921401510
Copied!
Readership/Audience: General
Publication Date: Aug 2010
Publisher: UWA Publishing
See more...
The sustained success of The Loose Box in Mundaring, Western Australia, is a testament to the extraordinary skills of its chef, Alain Fabregues. This intricately designed cookbook is presented in many parts. Dishes such as Beef Cheeks and Crepe Chocolatine are included along with two menus created around one of his passions, the Bla ck Truffle.
(Hardback)
By: Corbin Tomaszeski
ISBN: 9781773270005
Copied!
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Figure 1 Publishing
See more...
(Hardback)
By: Christina Barrueta
ISBN: 9781773271101
Copied!
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Figure 1 Publishing
See more...
(Hardback)
By: Northern Waters Smokehaus
ISBN: 9781517910150
Copied!
Readership/Audience: General
Publication Date: Mar 2024
Publisher: University of Minnesota Press
See more...
(Hardback)
By: Maureen Schulman
ISBN: 9781572843080
Copied!
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Surrey Books,U.S.
See more...
An updated and expanded edition of The Elis Cheesecake Cookbook, released in celebration of the 40th anniversary of Elis Cheesecake.
(Hardback)
By: Theo Kalogeracos
ISBN: 9781921401053
Copied!
Readership/Audience: General
Publication Date: Sep 2008
Publisher: UWA Publishing
See more...
A cookbook by master pizza chef, Theo Kalogeracos, the proprietor of Little Caesars Pizzeria, Mundaring in Western Australia. It follows the story of Kalogeracos Greek heritage, with tales of how his family, upbringing, evolution as a baker then pastry chef, and Italian mentor, Caesar Saraceni, shaped the evolution of his pizza recipes.
(Hardback)
By: Fredrik Berselius
ISBN: 9780714875774
Copied!
Readership/Audience: General
Publication Date: May 2018
Publisher: Phaidon Press Ltd
See more...
The debut cookbook from the internationally acclaimed Swedish chef of the twoMichelin-starred Brooklyn restaurant Aska
(Hardback)
By: Lee Tiernan
ISBN: 9780714879314
Copied!
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Phaidon Press Ltd
See more...
The much-anticipated first cookbook from one of London's most-loved cult restaurants
(Hardback)
By: Max Rocha
ISBN: 9781838668600
Copied!
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 17th September 2024
Publisher: Phaidon Press Ltd
See more...
The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Caf Cecilia
(Hardback)
By: Enrique Olvera
ISBN: 9780714869568
Copied!
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Phaidon Press Ltd
See more...
The debut book from Mexicos best chef, Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer.
(Paperback)
By: Darin Bresnitz
ISBN: 9781838661366
Copied!
Readership/Audience: General
Publication Date: Oct 2020
Publisher: Phaidon Press Ltd
See more...
The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipes
(Hardback)
By: Belinda Jeffery
ISBN: 9781921383359
Copied!
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Penguin Random House Australia
See more...
During the long, hot days of summer, light meals are the order of the day, such as peach, bacon and bocconcini salad or tea-smoked salmon with wasabi butter. In the cooler months, when we are more inclined to spend a cosy afternoon in the kitchen, try slow-cooked Turkish lamb with prunes, saffron and cinnamon...
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.