(Hardback)

The life - and life behind the scenes - of one of Britain's best-known chefs.

(Hardback)

Myles Hopper and Giles Humphries, a nutritional coach and health food duo from Devon are the founders of Mindful Chef, UK's favourite healthy recipe box service. In this book, they share 70 easy-to-make dishes that are nutritionally proven to boost your health and wellness. Each meal can be made in 30 minutes and has a maximum of 10 ingredients.

(Hardback)

(Paperback)

Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.

(Paperback)

Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate.Everybody loves a curry - and this book has a recipe to suit every taste.

(Paperback)

Relied on by millions of parents, Annabel knows what children like to eat and how to make family meals as trouble-free as possible.

In this collection, Annabel has chosen 100 recipes that will suit kids and grown-ups alike, from healthy breakfast muffins, to tasty tea-time snacks and light meals to nutritious family suppers.

(Paperback)

Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.

(Paperback)

With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.

(Paperback)

A collection of 100 recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings. It includes both classic recipes and new ideas, which have all been tried-and-tested and photographed. It is suitable for beginners.

(Hardback)

From James Beard Best Chef nominee Rachel Yang, a cookbook with 75 inspired recipes based on the cutting- edge Korean-French fusion cuisine for which she is known. The recipes in My Rice Bowl express chef Rachel Yang's passion for the unique Korean-French fusion cuisine she serves at her restaurants.

(Hardback)

Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night.

(Hardback)

The author was crowned the nation's winner of 2015's Great British Bake Off. She sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. In this book, she presents over 120 new recipes that mix the local ingredients she encounters with her favourite flavours.

(Hardback)

Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards

Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.

(Hardback)

Alternative Christmas dinners - goose, beef, pork and a vegetarian feast
Joy to the world - Christmas baking and sweet treats
All wrapped up - mouthwatering gift ideas for a personal touch
Christmas brunch - recipes to make Boxing Day special

(Hardback)

Northern Soul features 80+ recipes for Southern cooking influenced by chef Justin Sutherland's Midwestern and Southern upbringing and African-American and Asian heritage.

(Hardback)

To tie in with the primetime six-part BBC2 television series.

(Hardback)

A glorious celebration of classic British baking, with a Paul Hollywood twist.

(Hardback)

A tie in to the major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings.

(Hardback)

"Learn how to make 100 perfectly imperfect pies with maximized taste through time-honored techniques from the founder of L.A.'s beloved Pie Hole bakery"--

(Hardback)

A treasure trove of fantastic recipes from the founder of Leith's School of Food and Wine and Great British Bake Off judge Prue Leith.

(Hardback)

Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

(Hardback)

Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

(Hardback)

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine

Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the worlds richest and most varied cuisines.

(Hardback)

A celebration of this iconic restaurant, River Cafe, on its thirtieth birthday. It has over 100 recipes, and includes tips and anecdotes.