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(Hardback)
By: Marcus Wareing
ISBN: 9780008242732
Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 2nd November 2017
Publisher: HarperCollins Publishers
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Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards
Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.
(Hardback)
By: Nigella Lawson
ISBN: 9780701189167
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Vintage Publishing
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Alternative Christmas dinners - goose, beef, pork and a vegetarian feast
Joy to the world - Christmas baking and sweet treats
All wrapped up - mouthwatering gift ideas for a personal touch
Christmas brunch - recipes to make Boxing Day special
(Hardback)
By: Justin Sutherland
ISBN: 9780760375327
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 20th September 2022
Publisher: Quarto Publishing Group USA Inc
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Northern Soul features 80+ recipes for Southern cooking influenced by chef Justin Sutherland's Midwestern and Southern upbringing and African-American and Asian heritage.
(Hardback)
By: Paul Hollywood
ISBN: 9781408840696
Readership/Audience: General
Publication Date: Mar 2013
UK Publication Date: 14th February 2013
Publisher: Bloomsbury Publishing PLC
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To tie in with the primetime six-part BBC2 television series.
(Hardback)
By: Paul Hollywood
ISBN: 9781408846483
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 9th October 2014
Publisher: Bloomsbury Publishing PLC
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A glorious celebration of classic British baking, with a Paul Hollywood twist.
(Hardback)
By: Paul Hollywood
ISBN: 9781408846438
Readership/Audience: General
Publication Date: Feb 2014
UK Publication Date: 24th October 2013
Publisher: Bloomsbury Publishing PLC
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A tie in to the major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings.
(Hardback)
By: Rachel Khoo
ISBN: 9780297868934
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 10th October 2013
Publisher: Orion Publishing Co
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Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.
(Hardback)
By: Rachel Khoo
ISBN: 9780297868958
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Orion Publishing Co
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Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.
(Hardback)
By: Ashok Bajaj
ISBN: 9780062435552
Readership/Audience: General
Publication Date: Dec 2017
Publisher: HarperCollins Publishers Inc
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A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine
Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the worlds richest and most varied cuisines.
(Hardback)
By: Ruth Rogers
ISBN: 9781785037047
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 5th October 2017
Publisher: Ebury Publishing
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A celebration of this iconic restaurant, River Cafe, on its thirtieth birthday. It has over 100 recipes, and includes tips and anecdotes.
(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408828601
Readership/Audience: General
Publication Date: Sep 2016
UK Publication Date: 8th September 2016
Publisher: Bloomsbury Publishing PLC
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An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library.
(Paperback)
By: Lindsey Bareham
ISBN: 9780091871000
Readership/Audience: General
Publication Date: Oct 1999
UK Publication Date: 2nd September 1999
Publisher: Ebury Publishing
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Theres not a recipe here I dont want to eat immediately. - Nigella Lawson
Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes.
(Hardback)
By: Steven Satterfield
ISBN: 9780062283696
Readership/Audience: General
Publication Date: Feb 2015
Publisher: HarperCollins Publishers Inc
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(Paperback)
By: Rosemary Shrager
ISBN: 9781785947575
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 13th May 2021
Publisher: Ebury Publishing
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With decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen.
Starting with classic principles and skills, Rosemary will show you how to develop as a cook recipe-by-recipe, so each new skill is learned through practical experience.
(Hardback)
By: Various
ISBN: 9780297869108
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Orion Publishing Co
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200 mouth-watering recipes from Britain's food heroes.
(Hardback)
By: Various
ISBN: 9780297869122
Readership/Audience: General
Publication Date: Oct 2014
Publisher: Orion Publishing Co
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With a foreword by Tom Kerridge, SATURDAY KITCHEN SUPPERS offers more inspiring and delicious dishes to enjoy all year round, from SATURDAY KITCHEN's unique mix of world-class chefs.
(Hardback)
By: Randy Garutti
ISBN: 9780751571097
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 5th October 2017
Publisher: Little, Brown Book Group
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Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.
(Paperback)
By: Raymond Blanc
ISBN: 9780563522850
Readership/Audience: General
Publication Date: Jul 2005
Publisher: Ebury Publishing
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In Foolproof French Cookery, and its paperback edition, Simple French Cookery, Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be.
(Hardback)
By: Gizzi Erskine
ISBN: 9780008291945
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 18th October 2018
Publisher: HarperCollins Publishers
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A warming cosy treasure trove of a book Nigella Lawson A sumptuous volume of recipes that urges you to linger in the kitchen. The Telegraph
Food worth taking time over
(Hardback)
By: Jason Atherton
ISBN: 9781472904249
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Absolute Press
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A comprehensive collection of top suppers from around the world to make at home, from Michelin star chef Jason Atherton.
(Paperback)
By: Sunny Anderson
ISBN: 9780770436780
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Random House USA Inc
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(Hardback)
By: Tanya Burr
ISBN: 9781405927208
Readership/Audience: General
Publication Date: Jun 2016
UK Publication Date: 30th June 2016
Publisher: Penguin Books Ltd
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A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks.
(Hardback, Illustrated edition)
By: Terry Edwards
ISBN: 9781473625570
Readership/Audience: General
Publication Date: Jun 2016
Publisher: Hodder & Stoughton
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Good times guaranteed with 100 Classic British dishes with a twist
(Hardback)
By: Chlo Crane-Leroux
ISBN: 9781668026946
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 26th September 2024
Publisher: Simon & Schuster
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A unique mother-and-daughter collection of plant-based recipes and exquisite photography that will transport the reader to Europe
