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(Hardback)

By: Michel Roux Jr.

ISBN: 9780297844822
Readership/Audience: General
Publication Date: Apr 2009
UK Publication Date: 29th January 2009
Publisher: Orion Publishing Co
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The life - and life behind the scenes - of one of Britain's best-known chefs.


(Hardback)

By: Myles Hopper

ISBN: 9781780896694
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 23rd March 2017
Publisher: Cornerstone
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Myles Hopper and Giles Humphries, a nutritional coach and health food duo from Devon are the founders of Mindful Chef, UK's favourite healthy recipe box service. In this book, they share 70 easy-to-make dishes that are nutritionally proven to boost your health and wellness. Each meal can be made in 30 minutes and has a maximum of 10 ingredients.


(Hardback)

By: Mob

ISBN: 9781529902297
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 31st October 2024
Publisher: Ebury Publishing
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(Paperback)

By: Mary Berry

ISBN: 9781849901499
Readership/Audience: General
Publication Date: Mar 2011
UK Publication Date: 6th January 2011
Publisher: Ebury Publishing
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Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.


(Paperback)

By: Madhur Jaffrey

ISBN: 9780091940522
Readership/Audience: General
Publication Date: Mar 2011
UK Publication Date: 6th January 2011
Publisher: Ebury Publishing
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Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate.Everybody loves a curry - and this book has a recipe to suit every taste.


(Paperback)

By: Annabel Karmel

ISBN: 9780091940539
Readership/Audience: General
Publication Date: Mar 2011
UK Publication Date: 6th January 2011
Publisher: Ebury Publishing
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Relied on by millions of parents, Annabel knows what children like to eat and how to make family meals as trouble-free as possible.

In this collection, Annabel has chosen 100 recipes that will suit kids and grown-ups alike, from healthy breakfast muffins, to tasty tea-time snacks and light meals to nutritious family suppers.


(Paperback)

By: Antonio Carluccio

ISBN: 9781849901482
Readership/Audience: General
Publication Date: Mar 2011
UK Publication Date: 6th January 2011
Publisher: Ebury Publishing
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Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.


(Paperback)

By: Ken Hom

ISBN: 9781849901475
Readership/Audience: General
Publication Date: Mar 2011
UK Publication Date: 6th January 2011
Publisher: Ebury Publishing
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With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.


(Paperback)

By: Mary Berry

ISBN: 9781849903363
Readership/Audience: General
Publication Date: Nov 2011
UK Publication Date: 15th September 2011
Publisher: Ebury Publishing
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A collection of 100 recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings. It includes both classic recipes and new ideas, which have all been tried-and-tested and photographed. It is suitable for beginners.


(Hardback)

By: Rachel Yang

ISBN: 9781632170781
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Blue Star Press
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From James Beard Best Chef nominee Rachel Yang, a cookbook with 75 inspired recipes based on the cutting- edge Korean-French fusion cuisine for which she is known. The recipes in My Rice Bowl express chef Rachel Yang's passion for the unique Korean-French fusion cuisine she serves at her restaurants.


(Hardback)

By: Joanne Chang

ISBN: 9780544836471
Readership/Audience: General
Publication Date: Aug 2017
Publisher: HarperCollins Publishers Inc
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Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night.


(Hardback)

By: Nadiya Hussain

ISBN: 9780718187668
Readership/Audience: Tertiary Education
Publication Date: Jul 2017
UK Publication Date: 13th July 2017
Publisher: Penguin Books Ltd
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The author was crowned the nation's winner of 2015's Great British Bake Off. She sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. In this book, she presents over 120 new recipes that mix the local ingredients she encounters with her favourite flavours.


(Hardback)

By: Marcus Wareing

ISBN: 9780008242732
Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 2nd November 2017
Publisher: HarperCollins Publishers
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Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards

Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.


(Hardback)

By: Nigella Lawson

ISBN: 9780701189167
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Vintage Publishing
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Alternative Christmas dinners - goose, beef, pork and a vegetarian feast
Joy to the world - Christmas baking and sweet treats
All wrapped up - mouthwatering gift ideas for a personal touch
Christmas brunch - recipes to make Boxing Day special


(Hardback)

By: Justin Sutherland

ISBN: 9780760375327
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 20th September 2022
Publisher: Quarto Publishing Group USA Inc
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Northern Soul features 80+ recipes for Southern cooking influenced by chef Justin Sutherland's Midwestern and Southern upbringing and African-American and Asian heritage.


(Hardback)

By: Paul Hollywood

ISBN: 9781408840696
Readership/Audience: General
Publication Date: Mar 2013
UK Publication Date: 14th February 2013
Publisher: Bloomsbury Publishing PLC
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To tie in with the primetime six-part BBC2 television series.


(Hardback)

By: Paul Hollywood

ISBN: 9781408846483
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 9th October 2014
Publisher: Bloomsbury Publishing PLC
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A glorious celebration of classic British baking, with a Paul Hollywood twist.


(Hardback)

By: Paul Hollywood

ISBN: 9781408846438
Readership/Audience: General
Publication Date: Feb 2014
UK Publication Date: 24th October 2013
Publisher: Bloomsbury Publishing PLC
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A tie in to the major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings.


(Hardback)

By: Rebecca Grasley

ISBN: 9781984860507
Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 23rd August 2023
Publisher: Potter/Ten Speed/Harmony/Rodale
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"Learn how to make 100 perfectly imperfect pies with maximized taste through time-honored techniques from the founder of L.A.'s beloved Pie Hole bakery"--


(Hardback)

By: Prue Leith

ISBN: 9781509891481
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 20th September 2018
Publisher: Pan Macmillan
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A treasure trove of fantastic recipes from the founder of Leith's School of Food and Wine and Great British Bake Off judge Prue Leith.


(Hardback)

By: Rachel Khoo

ISBN: 9780297868934
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 10th October 2013
Publisher: Orion Publishing Co
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Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.


(Hardback)

By: Rachel Khoo

ISBN: 9780297868958
Readership/Audience: General
Publication Date: Jul 2014
Publisher: Orion Publishing Co
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Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.


(Hardback)

By: Ashok Bajaj

ISBN: 9780062435552
Readership/Audience: General
Publication Date: Dec 2017
Publisher: HarperCollins Publishers Inc
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A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine

Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the worlds richest and most varied cuisines.


(Hardback)

By: Ruth Rogers

ISBN: 9781785037047
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 5th October 2017
Publisher: Ebury Publishing
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A celebration of this iconic restaurant, River Cafe, on its thirtieth birthday. It has over 100 recipes, and includes tips and anecdotes.

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