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(Hardback)
By: Dominic Franks
ISBN: 9780241732274
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 5th June 2025
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Alessandro Frassica
ISBN: 9788867531677
Readership/Audience: General
Publication Date: Aug 2017
Publisher: Guido Tommasi Editore
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Presenting 45 recipes for simple sandwiches made with vegetarian and vegan ingredients, but packed with the flavours or Italy.
(Hardback)
By: Jeremy Charles
ISBN: 9780714878232
Readership/Audience: General
Publication Date: May 2019
Publisher: Phaidon Press Ltd
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A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef
(Paperback)
By: Steve Flood
ISBN: 9781489211026
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Harlequin Enterprises (Australia) Pty Ltd
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(Hardback)
By: John Donohue
ISBN: 9781419742880
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 13th April 2023
Publisher: Abrams
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(Paperback)
By: Annabelle White
ISBN: 9781869663049
Readership/Audience: General
Publication Date: Nov 2010
Publisher: New Holland Publishers (NZ) Ltd
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This beautifully illustrated collection is divided up into chapters relating to different times in the day, starting with breakfast in bed and finishing with supper in the cook's library. The recipes are simple, no-nonsense, family favourites.
(Hardback)
By: Allison Kave
ISBN: 9781419722288
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Abrams
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At Brooklyn's Butter & Scotch, whether it's in the kitchen or behind the bar, the approach is seasonal and artisanal. At this dessert bar, everything is made by hand, and seasonal, inventive flavours are created to satisfy any sweet tooth, especially those with a pechant for spirits
(Hardback)
By: Jessica Koslow
ISBN: 9781419722318
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 4th October 2016
Publisher: Abrams
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More than 100 fresh, locally sourced, healthy and delicious recipes from LA's hottest restaurant
(Hardback)
By: Teams of Chefs at Lentre
ISBN: 9782080206930
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 30th September 2021
Publisher: Editions Flammarion
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(Hardback)
By: Thibauld Villanova
ISBN: 9798886636109
Readership/Audience: General
Publication Date: Oct 2024
Publisher: Insight Editions
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(Hardback)
By: Jean-Francois Pige
ISBN: 9782080202123
Readership/Audience: General
Publication Date: Dec 2014
Publisher: Editions Flammarion
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Two Michelin-starred chef Jean-Franois Pige divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.
(Hardback)
By: Matty Matheson
ISBN: 9781419732454
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 9th October 2018
Publisher: Abrams
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The heavily-anticipated first cookbook from the star of Viceland's Suppertime and Dead Set on Life
(Hardback)
By: Matty Matheson
ISBN: 9781419747489
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 29th September 2020
Publisher: Abrams
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(Paperback)
Publication Date: Oct 2017
Publisher: Potton & Burton
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(Hardback)
By: Myron Mixon
ISBN: 9781617691843
Readership/Audience: General
Publication Date: May 2016
Publisher: Stewart, Tabori & Chang Inc
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The ultimate guide to smoking meat, from New York Times bestselling author and star of BBQ Pitmasters
(Paperback)
By: Annabel Crabb
ISBN: 9781760524135
Readership/Audience: General
Publication Date: Jul 2018
Publisher: Murdoch Books
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Host of top-rating ABC TV show Kitchen Cabinet, Annabel Crabb, shares recipes for fabulous food that travels.
(Hardback)
By: Chad Robertson
ISBN: 9781452114309
Readership/Audience: General
Publication Date: Dec 2013
UK Publication Date: 1st December 2013
Publisher: Chronicle Books
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Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.
(Hardback)
By: Jonathan Waxman
ISBN: 9781419747632
Readership/Audience: General
Publication Date: Dec 2020
UK Publication Date: 29th September 2020
Publisher: Abrams
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"A culinary exploration of Barbuto's menu--a unique blend of rustic Italian and modern California cuisine..."--
(Hardback, New Edition)
By: Alison Holst
ISBN: 9781742578088
Readership/Audience: General
Publication Date: Dec 2015
Publisher: New Holland Publishers
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The Best of Alison Holst is a unique collection that caters for almost every culinary occasion, with almost 20 chapters ranging from starters and mains dishes, to desserts, drinks and baking. The must-have addition to every good home cook's collection.
(Hardback)
By: Franois Perret
ISBN: 9782080248534
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 30th September 2021
Publisher: Editions Flammarion
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(Hardback)
By: Paul Bocuse
ISBN: 9782080200952
Readership/Audience: General
Publication Date: Oct 2012
UK Publication Date: 8th October 2012
Publisher: Editions Flammarion
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(Hardback)
By: Marjorie Taylor
ISBN: 9781419728952
Readership/Audience: General
Publication Date: Mar 2018
UK Publication Date: 10th April 2018
Publisher: Abrams
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Part cookbook and part storybook of a family's life in France, The Cook's Atelier combines classic French recipes, step-by-step instructions on technique, and narratives of living in French wine country from mother-and-daughter duo Marjorie Taylor and Kendall Smith Franchini
(Hardback)
By: Sohui Kim
ISBN: 9781419722332
Readership/Audience: General
Publication Date: Sep 2016
Publisher: Abrams
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A collection of recipes, techniques and stories that highlight the globally inspired cuisine of the acclaimed restaurant in Red Hook, Brooklyn
(Paperback)
By: Hairy Bikers
ISBN: 9781409171874
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 18th May 2017
Publisher: Orion Publishing Co
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The bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with 80 delicious vegetarian recipes to make losing weight and eating less meat even easier.
'You'll fall in love with their cheeky, down-to-earth humour and their healthier takes on popular British classics' INDEPENDENT
