StartPrev161718192021222324NextEnd
(Hardback)
By: Darina Allen
ISBN: 9780857839657
Copied!
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 23rd September 2021
Publisher: Octopus Publishing Group
See more...
An accessible and streamlined cookery primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, written by the grande dame of Irish food.
(Hardback)
By: Mr Peng
ISBN: 9781848094345
Copied!
Readership/Audience: General
Publication Date: May 2014
UK Publication Date: 17th April 2014
Publisher: Cornerstone
See more...
Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world.
At Hunan, diners dont choose they simply say what they dont eat and how spicy they like their food.
(Hardback)
By: Clodagh McKenna
ISBN: 9781914239083
Copied!
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 28th October 2021
Publisher: Octopus Publishing Group
See more...
Simple and delicious recipes that can be made in 10, 20 or 30 minutes.
(Paperback)
By: Jo Pratt
ISBN: 9781848992948
Copied!
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Watkins Media Limited
See more...
Synopsis coming soon.......
(Hardback)
By: Jacques Ppin
ISBN: 9780358581802
Copied!
Readership/Audience: General
Publication Date: Oct 2023
Publisher: HarperCollins Publishers Inc
See more...
"Master chef Jacques Pepin shares his expert insights on cooking economically at home in Jacques Pepin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
(Hardback)
By: Jamie Oliver
ISBN: 9780718159535
Copied!
Readership/Audience: General
Publication Date: Aug 2014
UK Publication Date: 28th August 2014
Publisher: Penguin Books Ltd
See more...
Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure.
(Hardback)
By: Jamie Oliver
ISBN: 9780718146863
Copied!
Readership/Audience: General
Publication Date: Nov 2004
UK Publication Date: 7th October 2004
Publisher: Penguin Books Ltd
See more...
Offers recipes in several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. In this title, the author also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together.
(Hardback)
By: Jamie Oliver
ISBN: 9780718147709
Copied!
Readership/Audience: General
Publication Date: Oct 2005
UK Publication Date: 3rd October 2005
Publisher: Penguin Books Ltd
See more...
Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you.
(Hardback)
By: Doug Crowell
ISBN: 9781455539987
Copied!
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Little, Brown & Company
See more...
A home cook's handbook with all the buzz of Brooklyn and the delicious, welcoming comfort food you expect from your favorite neighborhood bistro--from the owner and chef of two Brooklyn standbys, French Louie and Buttermilk Channel.
(Hardback)
By: Tray Barker
ISBN: 9780358117612
Copied!
Readership/Audience: General
Publication Date: Mar 2019
Publisher: HarperCollins Publishers Inc
See more...
The official tie-in cookbook to the new hit TBS comedy The Last O.G., starring Tracy Morgan and Tiffany Haddish.
(Hardback)
By: Adam Erace
ISBN: 9780762491735
Copied!
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 17th October 2019
Publisher: Running Press,U.S.
See more...
A new cookbook demystifies the nine incredible courses at Restaurant Laurel, the hottest reservation in Philadelphia.
(Hardback)
By: Raymond Blanc
ISBN: 9781408816882
Copied!
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Bloomsbury Publishing PLC
See more...
A glorious illustrated journey through the year at Raymond Blanc s legendary Le Manoir aux Quat Saisons, to coincide with its thirtieth anniversary."
(Hardback)
By: Michel Roux Jr.
ISBN: 9781409168959
Copied!
Readership/Audience: General
Publication Date: Dec 2017
Publisher: Orion Publishing Co
See more...
With his trademark French elegance and style, Michel Roux Jr takes readers on an epicurean adventure, with recipes that use the whole beast.
(Hardback)
By: Sophie Ellis-Bextor
ISBN: 9780600637295
Copied!
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 7th July 2022
Publisher: Octopus Publishing Group
See more...
Sophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout the lockdown with their Kitchen Discos - now they show us that the kitchen is the heart of the home with a family cookbook
(Hardback)
By: Lucinda Scala Quinn
ISBN: 9781579656645
Copied!
Readership/Audience: General
Publication Date: Aug 2016
Publisher: Workman Publishing
See more...
This essential guide to cooking for families is full of survival strategies. Essays throughout offer informative lessons for cooks at all experience levels and Scale Quinn's upbeat "you can do this" enthusiasm assures readers that they have a true friend in the kitchen.
(Hardback)
By: Madhur Jaffrey
ISBN: 9780091863647
Copied!
Readership/Audience: General
Publication Date: Dec 1998
UK Publication Date: 8th October 1998
Publisher: Ebury Publishing
See more...
Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer.
(Paperback)
By: Makini Howell
ISBN: 9781632174574
Copied!
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 10th March 2023
Publisher: Blue Star Press
See more...
In this fresh repackage of the classic Plum cookbook, renowned chef Makini Howell shares innovative, stylish, and seasonal vegan dishes that will satisfy anyone looking for flavorful plant-based recipes.
(Hardback)
By: Marcus Wareing
ISBN: 9780008184476
Copied!
Readership/Audience: General
Publication Date: Dec 2016
UK Publication Date: 22nd September 2016
Publisher: HarperCollins Publishers
See more...
Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwells.
(Hardback)
By: Marcus Wareing
ISBN: 9780008320997
Copied!
Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 31st October 2019
Publisher: HarperCollins Publishers
See more...
Create something easy and delicious for all the family, any day of the week.
(Hardback)
By: Marcus Wareing
ISBN: 9780008460969
Copied!
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 28th October 2021
Publisher: HarperCollins Publishers
See more...
The award-winning cookbook from Michelin-starred chef, Marcus Wareing.
(Hardback)
By: Mary Berry
ISBN: 9781849906630
Copied!
Readership/Audience: General
Publication Date: Mar 2014
UK Publication Date: 27th February 2014
Publisher: Ebury Publishing
See more...
A tie-in to the author's much-anticipated BBC2 series, this title takes you into her kitchen to share the secrets of her favourite dishes to make for family and friends. It features all the recipes from the show, along with her menus for each episode - from a warming Kitchen Supper or a Sunday Roast to a Summer Buffet or an Afternoon Tea.
(Paperback)
By: Mary Berry
ISBN: 9780241282861
Copied!
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 3rd November 2016
Publisher: Dorling Kindersley Ltd
See more...
(Hardback, Media tie-in)
By: Mary Berry
ISBN: 9781785941689
Copied!
Readership/Audience: General
Publication Date: Jan 2017
UK Publication Date: 26th January 2017
Publisher: Ebury Publishing
See more...
With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.
Add a little Mary magic to your cooking with 120 brand-new recipes from the inspiring new BBC series.
(Paperback)
By: Mary Berry
ISBN: 9780563487517
Copied!
Readership/Audience: General
Publication Date: May 2003
UK Publication Date: 5th June 2003
Publisher: Ebury Publishing
See more...
With over 200 classic cake recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more.
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.