(Hardback)

An accessible and streamlined cookery primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, written by the grande dame of Irish food.

(Hardback)

Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world.

At Hunan, diners dont choose they simply say what they dont eat and how spicy they like their food.

(Hardback)

Simple and delicious recipes that can be made in 10, 20 or 30 minutes.

(Paperback)

Synopsis coming soon.......

(Hardback)

"Master chef Jacques Pepin shares his expert insights on cooking economically at home in Jacques Pepin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--

(Hardback)

Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure.

(Hardback)

Offers recipes in several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. In this title, the author also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together.

(Hardback)

Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you.

(Hardback)

A home cook's handbook with all the buzz of Brooklyn and the delicious, welcoming comfort food you expect from your favorite neighborhood bistro--from the owner and chef of two Brooklyn standbys, French Louie and Buttermilk Channel.

(Hardback)

The official tie-in cookbook to the new hit TBS comedy The Last O.G., starring Tracy Morgan and Tiffany Haddish.

(Hardback)

A new cookbook demystifies the nine incredible courses at Restaurant Laurel, the hottest reservation in Philadelphia.

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A glorious illustrated journey through the year at Raymond Blanc s legendary Le Manoir aux Quat Saisons, to coincide with its thirtieth anniversary."

(Hardback)

With his trademark French elegance and style, Michel Roux Jr takes readers on an epicurean adventure, with recipes that use the whole beast.

(Hardback)

Sophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout the lockdown with their Kitchen Discos - now they show us that the kitchen is the heart of the home with a family cookbook

(Hardback)

This essential guide to cooking for families is full of survival strategies. Essays throughout offer informative lessons for cooks at all experience levels and Scale Quinn's upbeat "you can do this" enthusiasm assures readers that they have a true friend in the kitchen.

(Hardback)

Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the world's cuisines have to offer.

(Paperback)

In this fresh repackage of the classic Plum cookbook, renowned chef Makini Howell shares innovative, stylish, and seasonal vegan dishes that will satisfy anyone looking for flavorful plant-based recipes.

(Hardback)

Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwells.

(Hardback)

Create something easy and delicious for all the family, any day of the week.

(Hardback)

The award-winning cookbook from Michelin-starred chef, Marcus Wareing.

(Hardback)

A tie-in to the author's much-anticipated BBC2 series, this title takes you into her kitchen to share the secrets of her favourite dishes to make for family and friends. It features all the recipes from the show, along with her menus for each episode - from a warming Kitchen Supper or a Sunday Roast to a Summer Buffet or an Afternoon Tea.

(Paperback)

(Hardback, Media tie-in)

With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.


Add a little Mary magic to your cooking with 120 brand-new recipes from the inspiring new BBC series.

(Paperback)

With over 200 classic cake recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more.