(Hardback)
By: Mary Berry
ISBN: 9780755364411
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Headline Publishing Group
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Over 100 of Mary Berry's fabulous recipes and tips for a hassle-free festive season
(Hardback)
By: Carole Bamford
ISBN: 9781529110296
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Vintage Publishing
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(Hardback)
By: Juan Mari Arzak
ISBN: 9781910690086
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Grub Street Publishing
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Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. Originally published in Spanish and now available in English for the first time, Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant.
(Hardback)
By: M. Karstad
ISBN: 9781908337504
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 11th September 2020
Publisher: Clearview
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Deligious vegetarian recipes using ingredients grown and foraged by chef Mikkel Karstad with stunning photography by Anders Schoennemann.
(Hardback)
By: Stefaan Daeninck
ISBN: 9789401449212
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Lannoo Publishers
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The full story from pig to ham, with particular attention to the processes, as well as the differences in smell, texture, taste and appearance of different hams. Including recipes, this is the perfect gift for the culinary connoisseur.
(Hardback)
By: Martin Klein
ISBN: 9783967040289
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 21st July 2022
Publisher: Die Gestalten Verlag
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Ikarus Invites the World's Best Chefs document's the journey towards the plate, explaining how the talented teams involved rise to the challenge and passionately recreate these bespoke menus.
(Hardback)
By: Karen Martini
ISBN: 9781921383519
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Penguin Random House Australia
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Karen Martini's food philosophy is based on fresh produce and big flavours, offering simple, accessible cooking in her own inimitable style. This impressive compilation brings together 170 of Karen's most enduring recipes from her popular cookbooks Where the Heart is Cooking at Home and Feasting.
(Hardback)
By: Kitty Williams
ISBN: 9781776890880
Readership/Audience: General
Publication Date: Sep 2023
Publisher: David Bateman Ltd
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(Hardback)
By: Theo A. Michaels
ISBN: 9781788790796
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Ryland, Peters & Small Ltd
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A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage whilst championing new modern dishes inspired by the flavours of Greece and Cyprus.
(Hardback)
By: Jason Atherton
ISBN: 9781472905574
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Absolute Press
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(Paperback)
By: Nick Knowles
ISBN: 9781785942242
Readership/Audience: General
Publication Date: Jan 2017
Publisher: Ebury Publishing
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Shares what he has learned with everyone else who wants to look and feel better, but isn't sure if the vegan/vegetarian lifestyle is for them. In this book, the author presents a vegan and vegetarian cookbook for meat eaters full of hearty filling healthy recipes.
(Hardback)
By: Rika Yukimasa
ISBN: 9780847866922
Readership/Audience: General
Publication Date: Mar 2020
Publisher: Rizzoli International Publications
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With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese dishes and also introduces less-well-known ones.
(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408888490
Readership/Audience: General
Publication Date: May 2017
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Hugh Fearnley-Whittingstall
ISBN: 9781408888476
Readership/Audience: General
Publication Date: May 2017
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Michelle Bridges
ISBN: 9780670077762
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Penguin Random House Australia
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Get the best out of the food you eat to get the best out of yourself. Michelle Bridges, Australia's most popular diet and fitness expert, shares her superfoods - the essential ingredients that pack the healthiest punch.
(Paperback)
By: Matt Stone
ISBN: 9781743365908
Readership/Audience: General
Publication Date: Jul 2016
Publisher: Murdoch Books
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A new kind of food revolution - kind to the planet, good for your body and for your soul.
(Paperback)
By: Mogau Seshoene
ISBN: 9781928363156
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 7th April 2022
Publisher: Sunbird Publishers Ltd
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A brand-new collection of recipes from South Africa's bestselling chef and social media sensation.
(Hardback)
By: Jeff Gordinier
ISBN: 9781785785856
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 3rd October 2019
Publisher: Icon Books
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A mouth-watering memoir of four years with Noma's chef-proprietor Rene Redzepi in search of the world's most thrilling food
(Paperback)
By: Jeff Gordinier
ISBN: 9781785786150
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Icon Books
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A mouth-watering memoir of four years with Noma's chef-proprietor Rene Redzepi in search of the world's most thrilling food.
(Hardback)
By: Matt Moran
ISBN: 9781760631239
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Murdoch Books
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The new Bill's Sydney Food for a food-obsessed generation covering Aussie favourites from coast to country.
