(Hardback)
By: Tom Colicchio
ISBN: 9798217034888
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 21st October 2025
Publisher: Random House USA Inc
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(Hardback)
By: Tom Kerridge
ISBN: 9781472903532
Readership/Audience: General
Publication Date: Nov 2013
UK Publication Date: 29th August 2013
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Holly Willoughby
ISBN: 9780008172565
Readership/Audience: General
Publication Date: Sep 2017
UK Publication Date: 7th September 2017
Publisher: HarperCollins Publishers
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**AWARDED A MUMSNET RATED BADGE 2017**
Exceeded my expectations! In-depth introduction to weaning, including useful nutritional information, plus lots of lovely recipes appropriate to each stage of weaning and the ones for toddlers are fantastic for the whole family to share, too!
Mumsnet Reviewer
(Hardback)
By: Twisted
ISBN: 9781529394849
Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 3rd September 2020
Publisher: Hodder & Stoughton
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From one of the world's most popular food brands, comes Twisted: A Cookbook, with 100+ brand new, mouth-watering recipes that celebrate the very best of their playful nature and the fun food their fans loves to eat.
(Hardback)
By: Rich Landau
ISBN: 9780062438485
Readership/Audience: General
Publication Date: Nov 2016
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Willie Nelson
ISBN: 9781668043431
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 12th November 2024
Publisher: Simon & Schuster
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Country icon, bestselling author, and living legend Willie Nelson pairs his gift for storytelling with his passion for herbal remedies in this cookbook of cannabis-infused delicacies.
(Paperback)
By: Beth Dooley
ISBN: 9781517909819
Readership/Audience: General
Publication Date: Oct 2024
Publisher: University of Minnesota Press
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(Hardback)
By: Corbin Tomaszeski
ISBN: 9781773270005
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Figure 1 Publishing
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(Hardback)
By: Christina Barrueta
ISBN: 9781773271101
Readership/Audience: General
Publication Date: Nov 2020
Publisher: Figure 1 Publishing
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(Hardback)
By: Northern Waters Smokehaus
ISBN: 9781517910150
Readership/Audience: General
Publication Date: Mar 2024
Publisher: University of Minnesota Press
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(Hardback)
By: Maureen Schulman
ISBN: 9781572843080
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Surrey Books,U.S.
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An updated and expanded edition of The Elis Cheesecake Cookbook, released in celebration of the 40th anniversary of Elis Cheesecake.
(Hardback)
By: Fredrik Berselius
ISBN: 9780714875774
Readership/Audience: General
Publication Date: May 2018
Publisher: Phaidon Press Ltd
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The debut cookbook from the internationally acclaimed Swedish chef of the twoMichelin-starred Brooklyn restaurant Aska
(Hardback)
By: Lee Tiernan
ISBN: 9780714879314
Readership/Audience: General
Publication Date: Jan 2020
Publisher: Phaidon Press Ltd
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The much-anticipated first cookbook from one of London's most-loved cult restaurants
(Hardback)
By: Enrique Olvera
ISBN: 9780714869568
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Phaidon Press Ltd
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The debut book from Mexicos best chef, Enrique Olvera, pioneer of contemporary, authentic Mexican food and global gourmet influencer.
(Hardback)
Readership/Audience: General
Publication Date: Nov 2011
Publisher: Editions Flammarion
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A celebration of the grand culinary tradition at the Ritz Paris that features stories of three great men, and includes seventy-five recipes.
(Hardback)
By: Belinda Jeffery
ISBN: 9781921383359
Readership/Audience: General
Publication Date: Sep 2014
Publisher: Penguin Random House Australia
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During the long, hot days of summer, light meals are the order of the day, such as peach, bacon and bocconcini salad or tea-smoked salmon with wasabi butter. In the cooler months, when we are more inclined to spend a cosy afternoon in the kitchen, try slow-cooked Turkish lamb with prunes, saffron and cinnamon...
(Paperback)
By: Erin French
ISBN: 9780711268258
Readership/Audience: General
Publication Date: Jul 2021
Publisher: White Lion Publishing
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Finding Freedom in the Lost Kitchen is Erin French's rollercoaster memoir about her struggle to follow her dream and bring joy to people through food.
(Hardback)
By: Mary Berry
ISBN: 9780755364411
Readership/Audience: General
Publication Date: Sep 2013
Publisher: Headline Publishing Group
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Over 100 of Mary Berry's fabulous recipes and tips for a hassle-free festive season
(Paperback)
By: Matt Preston
ISBN: 9781742612515
Readership/Audience: General
Publication Date: Nov 2012
Publisher: Pan Macmillan Australia
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No one knows food like Matt Preston, one of Australia's most loved TV personalities, award-winning food journalist and recipe writer, judge on "MasterChef" Australia and a seriously good home cook.
(Hardback)
By: Carole Bamford
ISBN: 9781529110296
Readership/Audience: General
Publication Date: Aug 2020
Publisher: Vintage Publishing
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(Hardback)
By: Juan Mari Arzak
ISBN: 9781910690086
Readership/Audience: General
Publication Date: Oct 2015
Publisher: Grub Street Publishing
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Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. Originally published in Spanish and now available in English for the first time, Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant.
(Hardback)
By: M. Karstad
ISBN: 9781908337504
Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 11th September 2020
Publisher: Clearview
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Deligious vegetarian recipes using ingredients grown and foraged by chef Mikkel Karstad with stunning photography by Anders Schoennemann.
(Hardback)
By: Stefaan Daeninck
ISBN: 9789401449212
Readership/Audience: General
Publication Date: Sep 2018
Publisher: Lannoo Publishers
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The full story from pig to ham, with particular attention to the processes, as well as the differences in smell, texture, taste and appearance of different hams. Including recipes, this is the perfect gift for the culinary connoisseur.
(Hardback)
By: Martin Klein
ISBN: 9783967040289
Readership/Audience: General
Publication Date: Jul 2022
UK Publication Date: 21st July 2022
Publisher: Die Gestalten Verlag
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Ikarus Invites the World's Best Chefs document's the journey towards the plate, explaining how the talented teams involved rise to the challenge and passionately recreate these bespoke menus.
