StartPrev67891011121314NextEnd
(Hardback)
By: Maggie Beer
ISBN: 9781761222030
Readership/Audience: General
Publication Date: Apr 2025
Publisher: Are Media
See more...
(Hardback)
By: Fergus Henderson
ISBN: 9781529103212
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 3rd October 2019
Publisher: Ebury Publishing
See more...
(Hardback)
By: Tripp Bowden
ISBN: 9781510743526
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Skyhorse Publishing
See more...
Forty delicious recipes inspired by the links at Augusta!
(Hardback)
By: Cider Mill Press
ISBN: 9781400340453
Readership/Audience: General
Publication Date: Jul 2024
Publisher: HarperCollins Focus
See more...
Unpack the full potential of your cast iron cookware with recipes by your favorite chefs.
(Hardback)
By: Kwoklyn Wan
ISBN: 9781787137370
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 29th September 2022
Publisher: Quadrille Publishing Ltd
See more...
All your Chinese Takeaway classics in one place! 150 favourite recipes plus 50 brand-new ones.
(Hardback)
By: Victoria Rosenthal
ISBN: 9798886634242
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Insight Editions
See more...
Embark on a culinary adventure with The Elder Scrolls: Tastes and Tales of Tamriel, a cookbook and travelogue of the most fascinating cultures, customs, and cuisine of the Elder Scrolls world!
(Hardback)
By: Tim Spector
ISBN: 9781787335233
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 10th October 2024
Publisher: Vintage Publishing
See more...
(Hardback)
By: Michel Roux Jr.
ISBN: 9781409169246
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 18th October 2018
Publisher: Orion Publishing Co
See more...
Michel Roux Jr's delicious collection of French recipes for the modern home cook.
(Paperback)
By: Liguori Lecomte
ISBN: 9781510766310
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 11th November 2021
Publisher: Skyhorse Publishing
See more...
(Hardback)
By: Diana Chan
ISBN: 9781743799697
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 21st November 2024
Publisher: Hardie Grant Books
See more...
In The Golden Wok Diana Chan shows you that the wok is the most versatile pan in your home with over 80 recipes covering everything from deep-frying to steaming, roasting and sauting.
(Hardback)
By: Matthew Evans
ISBN: 9781760523992
Readership/Audience: General
Publication Date: Jun 2018
Publisher: Murdoch Books
See more...
The classic resource for making your own preserves, cheeses and smallgoods with SBS TV's Gourmet Farmer Matthew Evans and his friends
(Paperback)
By: BBC Worldwide
ISBN: 9780733637032
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Hachette Australia
See more...
(Hardback)
By: Hairy Bikers
ISBN: 9781409168126
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Orion Publishing Co
See more...
Make this year's Christmas dinner your greatest and most relaxed ever with the nation's favourite cooking duo, Hairy Bikers Si King and Dave Myers.
(Hardback)
By: Hairy Bikers
ISBN: 9781409171959
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 1st November 2018
Publisher: Orion Publishing Co
See more...
From the nation's favourite cooking duo, a brand-new collection of Hairy Biker classics celebrating simple, timeless cooking and the nation's favourite dishes
(Hardback)
By: Hairy Bikers
ISBN: 9781841884318
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 14th October 2021
Publisher: Orion Publishing Co
See more...
Over 100 simple and delicious recipes to fire up your favourites!
(Hardback)
By: Hairy Bikers
ISBN: 9780297867333
Readership/Audience: General
Publication Date: Mar 2013
UK Publication Date: 28th February 2013
Publisher: Orion Publishing Co
See more...
The Hairy Bikers celebrate the nation's favourite dish - the curry.
Perfect curry - from your own kitchen.
(Hardback)
By: Jenn Fujikawa
ISBN: 9780762471805
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Running Press,U.S.
See more...
The classic among classics, I Love Lucy remains beloved by fans young and old 70 years since its television debut. To coincide with events and new product launches in celebration of the show's anniversary, this retro-cool and uber-gifty cookbook is perfectly timed.
(Hardback)
By: Theo Randall
ISBN: 9781787135963
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 18th March 2021
Publisher: Quadrille Publishing Ltd
See more...
Beautiful new cookbook from world-renowned chef Theo Randall, showcasing Italian deli ingredients.
(Hardback)
By: Rachel Khoo
ISBN: 9780718188917
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 26th July 2018
Publisher: Penguin Books Ltd
See more...
(Paperback)
By: Mollie Katzen
ISBN: 9781607747390
Readership/Audience: General
Publication Date: Nov 2014
UK Publication Date: 24th November 2014
Publisher: Random House USA Inc
See more...
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated.
(Paperback)
By: Samantha Clark
ISBN: 9780091880842
Readership/Audience: General
Publication Date: May 2003
UK Publication Date: 6th March 2003
Publisher: Ebury Publishing
See more...
Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.
(Hardback)
By: Andy Allen
ISBN: 9781742573267
Readership/Audience: General
Publication Date: Nov 2012
Publisher: New Holland Publishers
See more...
Andy Allen tells the story of his amazing journey from apprentice electrician to winner of Masterchef Autralia 2012.
(Hardback)
By: David Zilber
ISBN: 9781579657185
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 16th October 2018
Publisher: Workman Publishing
See more...
The worlds most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentationthe secret sauce behind every dish at Noma, the worlds leading restaurant, and one o
(Hardback)
By: Marc Sumerak
ISBN: 9781683839439
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Insight Editions
See more...
"Authentic parties, recipes, and pranks from the Dundies to Kevin's famous chili"--Title page.
