(Hardback)
By: Belinda Jeffery
ISBN: 9781761107771
Publication Date: Mar 2023
Publisher: Simon & Schuster Australia
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(Hardback)
By: Heston Blumenthal
ISBN: 9781526621504
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 13th October 2022
Publisher: Bloomsbury Publishing PLC
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NAMED A BON APPETIT, THE DAILY HIVE, AND EAT YOUR BOOKS BEST COOKBOOK OF THE YEAR
A culinary adventure from three-time James Beard Award-winning, Michelin-starred chef Heston Blumenthal--but is it a cookbook
(Hardback)
By: Jamie Oliver
ISBN: 9780718187736
Readership/Audience: General
Publication Date: Aug 2018
UK Publication Date: 9th August 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: Jamie Oliver
ISBN: 9780718156145
Readership/Audience: General
Publication Date: Apr 2010
UK Publication Date: 15th April 2010
Publisher: Penguin Books Ltd
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Featuring food from six very different countries, in this book, each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France.
(Hardback)
By: Jamie Oliver
ISBN: 9780718183653
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Penguin Books Ltd
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Originally published: Canada: HarperCollins Publishers Ltd., 2016.
(Hardback)
By: Jamie Oliver
ISBN: 9780718157807
Readership/Audience: General
Publication Date: Sep 2012
UK Publication Date: 27th September 2012
Publisher: Penguin Books Ltd
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Designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week, this book covers homely British dishes, Mediterranean family staples as well as Thai, Chinese and Indian-inspired dishes.
(Hardback)
By: Jamie Oliver
ISBN: 9780718154776
Readership/Audience: General
Publication Date: Oct 2010
UK Publication Date: 30th September 2010
Publisher: Penguin Books Ltd
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Teaches you how to make good food super fast. The author proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish. He also includes 50 meal ideas that are varied and seasonal.
(Hardback)
By: Jamie Oliver
ISBN: 9780718154769
Readership/Audience: General
Publication Date: Sep 2009
UK Publication Date: 3rd September 2009
Publisher: Penguin Books Ltd
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America - A country of many contrasts. This book shows you the quick and easy way to put a little slice of America on your dinner table.
(Hardback)
By: Jamie Oliver
ISBN: 9780718188313
Readership/Audience: General
Publication Date: Jul 2019
UK Publication Date: 11th April 2019
Publisher: Penguin Books Ltd
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(Paperback)
By: Jamie Oliver
ISBN: 9780141043012
Readership/Audience: General
Publication Date: Aug 2010
UK Publication Date: 28th January 2010
Publisher: Penguin Books Ltd
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Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella.
(Hardback)
By: Jamie Oliver
ISBN: 9780718148621
Readership/Audience: General
Publication Date: Oct 2008
UK Publication Date: 3rd October 2008
Publisher: Penguin Books Ltd
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Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch.
(Paperback)
By: Gennaro Contaldo
ISBN: 9781405921091
Readership/Audience: General
Publication Date: Jul 2015
UK Publication Date: 2nd July 2015
Publisher: Penguin Books Ltd
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Packed with simple, seasonal recipes, this book includes pasta recipes for any night of the week.
(Hardback)
By: Joe Swash
ISBN: 9780008560720
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 13th October 2022
Publisher: HarperCollins Publishers
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(Hardback)
By: John Torode
ISBN: 9781837832569
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 12th September 2024
Publisher: Quadrille Publishing Ltd
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Over 100 simple yet stunning recipes for all the family to enjoy.
(Hardback)
By: Julie Biuso
ISBN: 9781869663810
Readership/Audience: General
Publication Date: Jan 2013
Publisher: Upstart Press Ltd
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(Paperback)
By: Karen Martini
ISBN: 9781921383441
Readership/Audience: General
Publication Date: Jan 2014
Publisher: Penguin Random House Australia
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Since having her first child, Karen has spent time contemplating the eternal question of what to have for dinner. No longer able to pop out to a restaurant at a moment's notice or to the shops to pick up a basketful of exotic ingredients, Karen has created a repertoire of dishes that can be put together quickly and simply, with great effect.
(Hardback)
By: Edy Massih
ISBN: 9780063280908
Readership/Audience: General
Publication Date: Sep 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Saliha Mahmood Ahmed
ISBN: 9781473678569
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 20th September 2018
Publisher: Hodder & Stoughton
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From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent.
(Hardback)
By: Antoni Porowski
ISBN: 9781529074437
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 16th September 2021
Publisher: Pan Macmillan
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Food guru and star of the Netflix smash hit Queer Eye shares his innovative, accessible, simple and delicious recipes.
(Hardback)
By: Prue Leith
ISBN: 9780711292505
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 10th October 2024
Publisher: Quarto Publishing PLC
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In Life's Too Short to Stuff a Mushroom, chef and TV legend Dame Prue Leith brings us the cookbook you've always wanted - 80 recipes, shortcuts and hacks for a lifetime of easy cooking.
(Hardback)
By: Mary Berry
ISBN: 9781785946776
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 28th October 2021
Publisher: Ebury Publishing
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Each beautifully photographed dish celebrates the delicious ingredients and flavours I love, and which make cooking at home such a joy.'
In this brand-new tie-in book to the BBC series, Love to Cook, Mary Berry will help you see your meals in an entirely new light.
(Paperback)
By: Maggie Beer
ISBN: 9781921384240
Readership/Audience: General
Publication Date: Nov 2015
Publisher: Penguin Random House Australia
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(Paperback)
By: Maggie Beer
ISBN: 9780143779216
Readership/Audience: General
Publication Date: May 2022
Publisher: Penguin Random House Australia
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(Paperback)
By: Maggie Beer
ISBN: 9781921384400
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Penguin Random House Australia
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