(Hardback)
By: Andrew Tarlow
ISBN: 9781607748489
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Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 21st September 2023
Publisher: Ten Speed Press
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"Andrew Tarlow, the acclaimed restaurant owner behind Marlow Collective, shares a personal look at his first restaurant that started it all, Diner, through a treasure trove of photos and seasonal recipes"--
(Hardback)
By: Thibauld Villanova
ISBN: 9798886635638
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Publication Date: Oct 2024
UK Publication Date: 15th October 2024
Publisher: Insight Editions
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(Hardback)
By: Donal Skehan
ISBN: 9781529325584
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Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 5th September 2019
Publisher: Hodder & Stoughton
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Delicious healthy meals in under 30 minutes made with 10 ingredients or less.
(Hardback)
By: Chetna Makan
ISBN: 9780600637752
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Readership/Audience: General
Publication Date: Jul 2024
Publisher: Octopus Publishing Group
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Simple and delicious vegetarian recipes from award-winning food writer Chetna Makan
(Paperback)
By: Robert Oliver
ISBN: 9781991016805
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Publication Date: Jun 2024
Publisher: Massey University Press
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(Hardback)
By: Al Brown
ISBN: 9781877505775
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Publication Date: Sep 2017
Publisher: Allen & Unwin Aotearoa New Zealand
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A stunning new substantial cookbook from Al Brown with more than 150 wonderful recipes that make this THE cookbook of the year.
(Hardback)
By: Niklas Ekstedt
ISBN: 9781472961969
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Readership/Audience: General
Publication Date: Sep 2020
UK Publication Date: 20th August 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Manon Lagrve
ISBN: 9781804530153
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Publication Date: May 2023
UK Publication Date: 27th April 2023
Publisher: Headline Publishing Group
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An accessible introduction to French baking that aims to prove that everyone can make authentic French treats in their own home.
(Hardback)
By: Neil Perry
ISBN: 9781922351562
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Publication Date: Sep 2021
Publisher: Murdoch Books
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An entirely new-look Neil Perry that surpasses anything previously published and is everything you need to know to cook like Neil at home.
(Hardback)
By: Liz Marsham
ISBN: 9780593157046
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Publication Date: Sep 2023
Publisher: Random House USA Inc
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(Hardback)
By: Insight Editions
ISBN: 9798886632712
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Publication Date: Oct 2024
UK Publication Date: 15th October 2024
Publisher: Insight Editions
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(Hardback)
By: Janice Poon
ISBN: 9781783297665
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Publication Date: Dec 2016
UK Publication Date: 18th October 2016
Publisher: Titan Books Ltd
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Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.
(Hardback)
By: Michael Symon
ISBN: 9781984825537
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Publication Date: Dec 2019
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Author Keyshawn Hudson
ISBN: 9780744094855
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Publication Date: Apr 2024
UK Publication Date: 30th April 2024
Publisher: DK
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(Hardback)
By: Paul Ainsworth
ISBN: 9780008662790
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Publication Date: Oct 2024
UK Publication Date: 4th July 2024
Publisher: HarperCollins Publishers
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Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UKs best chefs, hes learnt that seriously good food and comforting classics are key to a truly flavourful life.
(Hardback, 0th New edition)
By: Daniel Galmiche
ISBN: 9781848993907
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Publication Date: May 2021
UK Publication Date: 11th May 2021
Publisher: Watkins Media Limited
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Daniel Galmiche, a Michelin-starred chef andauthor of theFrench Brasserie Cookbookshows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.
(Hardback)
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 22nd September 2020
Publisher: Titan Books Ltd
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Whether you're a seasoned chef like Monica, just starting a catering business like Phoebe, or a regular old food enthusiast like Joey, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels.
(Hardback)
By: Thibaud Villanova
ISBN: 9781835410356
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Publication Date: Sep 2024
UK Publication Date: 26th September 2024
Publisher: Titan Books Ltd
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Over 70 recipes inspired by the most popular cult universes, from Indiana Jones to Alien, from chef and pop-culture expert, Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial GhibliCookbook.
(Hardback)
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 23rd October 2024
Publisher: Titan Books Ltd
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Gastronogeek chef Thibaud Villanova presents 40 original recipes for experts and beginners alike inspired by hit gothic TV series, films and computer games.
(Hardback)
By: Thibaud Villanova
ISBN: 9781835410349
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Publication Date: Sep 2024
UK Publication Date: 10th September 2024
Publisher: Titan Books Ltd
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Discover 37 delicious recipes inspired by classic and newcomer cult series, from Star Trek to Game of Thrones, from Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial GhibliCookbook.
(Hardback)
By: Gennaro Contaldo
ISBN: 9781911682608
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Publication Date: Jun 2023
UK Publication Date: 2nd February 2023
Publisher: HarperCollins Publishers
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In an era of excessive convenience and disposable food waste, Gennaros Cucina could not come at a better time you will learn how to use simple ingredients in inventive ways, eat seasonally, spend less and, ultimately, eat better.
(Hardback)
By: Jon Gray
ISBN: 9781648290169
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Publication Date: Jan 2023
UK Publication Date: 25th October 2022
Publisher: Artisan
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Ghetto Gastro, a Bronx-based creative and culinary collective, delivers a highly visual manifesto for living and eating to stimulate the mind, body, and heart, in a book that promotes Black excellence through recipes, art, and thought-provoking text.
(Hardback)
By: Elena Craig
ISBN: 9781803360607
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Readership/Audience: General
Publication Date: Apr 2022
UK Publication Date: 26th April 2022
Publisher: Titan Books Ltd
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Oy with the poodles already! The first official collection of recipes inspired by the world of the fast-talking Gilmore Girls.
(Hardback)
By: Elena Craig
ISBN: 9781835413845
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Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 18th March 2025
Publisher: Titan Books Ltd
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Straight from the Dragonfly Inn's executive chef, Sookie St. James, Gilmore Girls: Sookie St. James's Official Cookbook teaches fans how to make iconic recipes inspired by Gilmore Girls.
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