(Hardback)
By: Andrew Rea
ISBN: 9781982167530
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 26th October 2023
Publisher: Simon & Schuster
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Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created theBabish Culinary UniverseYouTube channel in this long-awaited companion.
(Hardback)
By: Atul Kochhar
ISBN: 9781472900265
Readership/Audience: General
Publication Date: Jul 2015
UK Publication Date: 4th June 2015
Publisher: Absolute Press
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(Hardback)
By: Hasan Semay
ISBN: 9781911682356
Readership/Audience: General
Publication Date: Feb 2023
UK Publication Date: 18th August 2022
Publisher: HarperCollins Publishers
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"This book is just about food. Nothing flashy, no expensive equipment and gizmos. Its entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; its about stories, history, and those shared moments." Hasan Semay
(Hardback)
By: Big Mamma
ISBN: 9781838660352
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 14th November 2019
Publisher: Phaidon Press Ltd
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A fresh take on one of the worlds most adored cuisines much-loved classics with creative twists for todays cooks
(Hardback)
By: Moe Cason
ISBN: 9781426223525
Readership/Audience: General
Publication Date: Aug 2024
UK Publication Date: 25th April 2024
Publisher: National Geographic Society
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Pit master Moe Cason shares 75 of his family-favourite recipes, from his beloved brisket to his world-famous mac-n-cheese.
(Hardback, 0th New edition)
By: Nisha Katona
ISBN: 9781848994232
Readership/Audience: General
Publication Date: Mar 2024
UK Publication Date: 5th March 2024
Publisher: Watkins Media Limited
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This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful book is BOLD inside and out.
(Hardback)
By: Dahlia Clearwater
ISBN: 9781510775282
Readership/Audience: General
Publication Date: Jan 2024
Publisher: Skyhorse Publishing
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A trs chic indulgence awaits! Bon Apptit, Emily is the culinary exploration of irresistible French flavours for fans of Emily in Paris.
(Hardback)
By: Dan Hunter
ISBN: 9780714874142
Readership/Audience: General
Publication Date: Apr 2017
Publisher: Phaidon Press Ltd
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The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food
(Hardback)
By: Guy Grossi
ISBN: 9780143785781
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Penguin Random House Australia
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(Hardback)
By: Chetna Makan
ISBN: 9781784726621
Readership/Audience: General
Publication Date: Jun 2020
UK Publication Date: 11th June 2020
Publisher: Octopus Publishing Group
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Over 80 delicious, nutritious vegetarian recipes packed with flavour.
(Hardback, Media tie-in)
By: Mary Berry
ISBN: 9781785943249
Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 25th January 2018
Publisher: Ebury Publishing
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With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic Ill show you how to make the very best food in my own special, no-fuss way. Mary Berry
Britains most trusted cook, Mary Berry, has been showing the nation how to make delicious, foolproof food for decades.
(Hardback)
By: Nadiya Hussain
ISBN: 9780241620052
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 12th September 2024
Publisher: Penguin Books Ltd
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(Paperback)
By: Diana Henry
ISBN: 9781845335748
Readership/Audience: General
Publication Date: Sep 2010
UK Publication Date: 2nd August 2010
Publisher: Octopus Publishing Group
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Quick and easy recipes for all those with little time to cook but who still want to eat well.
(Paperback)
By: Jamie Oliver
ISBN: 9780141019703
Readership/Audience: General
Publication Date: Mar 2012
UK Publication Date: 2nd July 2009
Publisher: Penguin Books Ltd
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Whether you're a student, a young couple, an established cook or a novice, this title takes you through a whole load of simple and accessible recipes that can blow the socks off your family and any guests you might have round for dinner.
(Hardback)
By: Nigella Lawson
ISBN: 9781784743666
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 29th October 2020
Publisher: Vintage Publishing
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(Hardback)
By: Mike Davies
ISBN: 9780008603793
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 15th August 2024
Publisher: HarperCollins Publishers
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The only seasonal cookbook needed for cooking and entertaining, from South Londons chef-vanguard Michael Davies.
(Hardback)
By: Anna Haugh
ISBN: 9781526667212
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 23rd May 2024
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Marshmello
ISBN: 9780744084030
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th November 2023
Publisher: DK
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(Hardback)
By: Chrissy Teigen
ISBN: 9780718188146
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 2nd November 2017
Publisher: Penguin Books Ltd
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(Paperback)
By: David Herbert
ISBN: 9781921383267
Readership/Audience: General
Publication Date: Mar 2013
Publisher: Penguin Random House Australia
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These compact culinary compilations present the standout recipes from Lantern's most popular cookbook authors such as Stephanie Alexander, Kylie Kwong, Cary Mehigan, George Colombaris and Maggie Beer.
(Hardback)
By: Delia Smith
ISBN: 9781785948855
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 16th November 2023
Publisher: Ebury Publishing
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(Hardback)
By: Victoria Rosenthal
ISBN: 9781789095432
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Titan Books Ltd
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Explore recipes inspired by Bungie's hit franchise and collected from Guardians across the solar system in Destiny: The Official Cookbook.
(Hardback)
By: Tue Nguyen
ISBN: 9781668003800
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 26th September 2024
Publisher: Simon & Schuster
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The vibrant flavors of Vietnamese cooking presented by rising social media star and acclaimed chef Tue Nguyen, aka TwayDaBae
(Hardback)
By: Andrew Tarlow
ISBN: 9781607748489
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 21st September 2023
Publisher: Ten Speed Press
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"Andrew Tarlow, the acclaimed restaurant owner behind Marlow Collective, shares a personal look at his first restaurant that started it all, Diner, through a treasure trove of photos and seasonal recipes"--
