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(Paperback)
By: Barbara Cousins
ISBN: 9780722538975
Readership/Audience: General
Publication Date: Oct 2000
Publisher: HarperCollins Publishers
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Vegetarian Cooking Without by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of Cooking Without. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.
(Hardback)
By: Malu Simoes da Cunha
ISBN: 9781608870790
Readership/Audience: General
Publication Date: May 2012
Publisher: Insight Editions
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Synopsis coming soon.......
(Hardback, Second)
By: Lukas Volger
ISBN: 9781615199846
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 6th June 2023
Publisher: The Experiment LLC
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Veggie burgers for veggie lovers and curious carnivores alike
(Hardback)
By: Chitra Agrawal
ISBN: 9781607747345
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 14th March 2017
Publisher: Ten Speed Press
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(Hardback, New edition)
By: Heather Whinney
ISBN: 9781848993471
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 21st June 2018
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Hardback)
By: Brett Cobley
ISBN: 9780008444471
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 13th May 2021
Publisher: HarperCollins Publishers
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Cooking vegan has never been this simple.
(Hardback)
By: Joel Gazdar
ISBN: 9781785042300
Readership/Audience: General
Publication Date: Oct 2019
UK Publication Date: 3rd October 2019
Publisher: Ebury Publishing
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(Hardback)
By: Max La Manna
ISBN: 9781529148800
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 30th March 2023
Publisher: Ebury Publishing
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(Paperback)
By: Gail Doherty
ISBN: 9781600940705
Readership/Audience: General
Publication Date: May 2008
Publisher: Hachette Books
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From a pair of professionally trained chefs and vegan restaurateurs-Vegan meets gourmet in this expansive collection of easy-to-make, delicious dishes for every occasion from after-school snacks to cocktail-party hors d'oeuvres
(Paperback)
By: Ashley Rowe
ISBN: 9781934620557
Readership/Audience: General
Publication Date: Jul 2012
Publisher: Microcosm Publishing
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Exciting recipes for established vegans and beginners.
(Hardback)
By: Denis Cotter
ISBN: 9781629143897
Readership/Audience: General
Publication Date: Nov 2014
Publisher: Skyhorse Publishing
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Hidden away in Cork, Ireland, Cafe Paradiso is considered to serve the best vegetarian cuisine available today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written "Cafe Paradiso Seasons," offering fine vegetarian fare for every season.
(Paperback)
By: Joanna Pruess
ISBN: 9781629143248
Readership/Audience: General
Publication Date: Jun 2014
Publisher: Skyhorse Publishing
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Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishesall you have to do is use your imagination!
(Hardback)
By: Linda Soper-Kolton
ISBN: 9781510744370
Readership/Audience: General
Publication Date: May 2019
Publisher: Skyhorse Publishing
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Vegan recipes and heartwarming stories for animal lovers, from the Catskill Animal Sanctuary.
(Paperback)
By: Joy Tienzo
ISBN: 9781604865097
Readership/Audience: General
Publication Date: May 2012
Publisher: PM Press
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The very best in vegan cookery, covering the everyday basics to exotic, exquisite dishes that will impress the most discerning of food lovers.
(Hardback)
By: Bianca Haun
ISBN: 9781510739321
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Skyhorse Publishing
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Have your cake (and veganize it, too)!
(Paperback)
By: Hannah Kaminsky
ISBN: 9781510738447
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Skyhorse Publishing
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Featuring more than one hundred simple but scrumptious recipes, this book offers alternatives to America's favorite dessert, normally heavily laden with butter, eggs, and other animal products. It includes photography that can lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, and, caramel macadamia crumb pie.
(Hardback)
By: Hannah Kaminsky
ISBN: 9781626361027
Readership/Audience: General
Publication Date: Dec 2013
Publisher: Skyhorse Publishing
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Featuring more than one hundred simple but scrumptious recipes, this book offers alternatives to America's favorite dessert, normally heavily laden with butter, eggs, and other animal products. It includes photography that can lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, and, caramel macadamia crumb pie.
(Hardback)
By: Andrea Cox
ISBN: 9781667812373
Readership/Audience: General
Publication Date: Mar 2022
Publisher: BookBaby
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Eat Right 4 Your Zodiac is an astrologically inspired vegan cookbook that will guide you along your ascension journey.
(Paperback)
By: Dreena Burton
ISBN: 9781551522241
Readership/Audience: General
Publication Date: Dec 2007
Publisher: Arsenal Pulp Press
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A new cookbook focussing on preparing food for celebrations. Emphasising fun and flavour, this is a vegan recipe book with a difference in which all the recipes can be used for everyday meals too.
(Pamphlet, 2nd Second Edition, Second ed.)
By: Joshua Ploeg
ISBN: 9781621061342
Readership/Audience: General
Publication Date: Jan 2006
Publisher: Microcosm Publishing
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(Paperback, Revised, Revised)
By: Phyllis Good
ISBN: 9781680991932
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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Presents a collection of vegetarian recipes for appetizers, snacks, breakfast dishes, soups, main courses, pasta, vegetables, salads, and desserts, with suggested menus and a list of substitute ingredients --
(Spiral bound, Revised, Revised)
By: Phyllis Good
ISBN: 9781680991963
Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Sue Donaldson
ISBN: 9781551521503
Readership/Audience: General
Publication Date: Jan 2003
Publisher: Arsenal Pulp Press
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Animal-free recipes made simple, as well as the reasons for choosing the vegan life.
(Paperback)
By: Jae Steele
ISBN: 9781551522340
Readership/Audience: General
Publication Date: Jul 2008
Publisher: Arsenal Pulp Press
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A 21st century cookbook with an emphasis on holistic living and unprocessed foods, with simple but delicious recipes and advice on detox, yoga, ethical consumerism and more.
