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(Hardback)
By: Amanda Powley
ISBN: 9781906650049
Readership/Audience: General
Publication Date: Jan 2010
UK Publication Date: 20th November 2009
Publisher: Absolute Press
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Includes over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain.
(Paperback)
By: Nicole Cormier
ISBN: 9781440552670
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Paperback)
By: Kim Julie Hansen
ISBN: 9781509874934
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 27th December 2018
Publisher: Pan Macmillan
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Find out how to go vegan in a month with this ultimate all-you-need-to-know guide.
(Paperback)
By: Lisa Montgomery
ISBN: 9781578264216
Readership/Audience: General
Publication Date: Aug 2013
Publisher: Hatherleigh Press,U.S.
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Presenting an easy-to-follow programme for a transition to raw foods, helping achieve a better weight and overall health improvement.
(Paperback, New edition)
By: Rose Elliot
ISBN: 9780722539477
Readership/Audience: General
Publication Date: Mar 2000
UK Publication Date: 6th March 2000
Publisher: HarperCollins Publishers
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Rose Elliot gives the lowdown on beans of every flavour, colour and variety. Through the A-Z of bean varieties, there are bakes, rissoles and soups to tempt the tastebuds and essential information on the preparation of all pulses.
(Paperback)
By: Tami Hardeman
ISBN: 9780744034608
Readership/Audience: General
Publication Date: May 2021
Publisher: DK
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Revamp your diet with beans--powerful little protein parcels that deliver healthy benefits with every bite. With more than 100 nutritious vegetarian dishes--many with flexible options for making them vegan or with meat--you'll discover why beans are a hearty staple in these fesh and innovative culinary creations!
(Hardback)
By: Laura McLively
ISBN: 9781941529966
Readership/Audience: General
Publication Date: Apr 2018
UK Publication Date: 6th April 2018
Publisher: Parallax Press
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(Hardback, 0th New edition)
By: Annika Panotzki
ISBN: 9781848994058
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 10th May 2022
Publisher: Watkins Media Limited
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Deeply nourish and balance your life with the colours of nature.
(Paperback)
By: Julie Rodwell
ISBN: 9781578263530
Readership/Audience: General
Publication Date: Aug 2010
Publisher: Hatherleigh Press,U.S.
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(Paperback)
By: Edward Espe Brown
ISBN: 9781590308295
Readership/Audience: General
Publication Date: Jul 2013
Publisher: Shambhala Publications Inc
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Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara's most well-known and beloved cooks presents hundreds of recipes using fresh, whole foods.
(Paperback)
By: America's Test Kitchen
ISBN: 9781936493968
Readership/Audience: General
Publication Date: Aug 2015
UK Publication Date: 1st March 2015
Publisher: America's Test Kitchen
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"250 vegan and 500 gluten-free recipes."
(Hardback)
By: Tal Ronnen
ISBN: 9780061874338
Readership/Audience: General
Publication Date: Oct 2009
Publisher: HarperCollins Publishers Inc
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Teaches you how to make a satisfying meal without meat and dairy. This book helps you in making the shift to a vegan lifestyle easy.
(Hardback)
By: Peggy Brusseau
ISBN: 9781838934682
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 7th January 2021
Publisher: Bloomsbury Publishing PLC
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A guide for anyone looking to transition to a vegan lifestyle. With over 100 delicious recipes as well as practical, inspirational and reassuring advice from a food-writer who has been a vegan for thirty years.
(Paperback)
By: Catherine Gill
ISBN: 9781578268719
Readership/Audience: General
Publication Date: Feb 2021
Publisher: Hatherleigh Press,U.S.
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(Hardback)
By: Noah Galuten
ISBN: 9780593319833
Readership/Audience: General
Publication Date: May 2023
Publisher: Alfred A. Knopf
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(Paperback)
By: Priya Lakshminarayan
ISBN: 9781638072010
Readership/Audience: General
Publication Date: Oct 2021
Publisher: Callisto Media Inc.
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(Paperback)
By: Adams Media
ISBN: 9781507215630
Readership/Audience: General
Publication Date: Apr 2021
Publisher: Adams Media Corporation
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Make delicious vegan food every night of the week with these 200 quick and easy plant-based recipes the whole family will love!
(Paperback)
By: Jay Weinstein
ISBN: 9781440587191
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Paperback)
By: Diane K. Smith
ISBN: 9781507214220
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 4th February 2021
Publisher: Adams Media Corporation
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Lose weight, stay healthy, and feel great every day with over 200 delicious, plant-based recipes perfect for your weekly meal prep!
(Paperback)
By: Jolinda Hackett
ISBN: 9781440502163
Readership/Audience: General
Publication Date: Aug 2010
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Hardback)
By: Laura Wright
ISBN: 9781583335901
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Penguin Putnam Inc
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(Paperback)
By: Clotilde Dusoulier
ISBN: 9780307984821
Readership/Audience: General
Publication Date: Oct 2013
UK Publication Date: 24th July 2013
Publisher: Random House USA Inc
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(Paperback)
By: Kristina Carrillo-Bucaram
ISBN: 9780544559110
Readership/Audience: General
Publication Date: Dec 2015
Publisher: HarperCollins Publishers Inc
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The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds. 100% fresh, raw, and ripe and she is now the vivacious, uber-healthy founder of the FullyRaw brand.
(Paperback)
By: Victoria Moran
ISBN: 9780399173158
Readership/Audience: General
Publication Date: Sep 2015
Publisher: Tarcher/Putnam,US
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