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(Hardback)
By: Camilla Stephens
ISBN: 9781784724924
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 22nd August 2019
Publisher: Octopus Publishing Group
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More than 120 easy and delicious recipes for feel-good family food which just happen to contain no meat or fish.
(Hardback)
By: Camilla Stephens
ISBN: 9781784729028
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 14th March 2024
Publisher: Octopus Publishing Group
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The third cookbook from fast-growing food brand Higgidy, with more than 100 easy, down-to-earth veggie recipes
(Hardback)
By: Mark Bittman
ISBN: 9781118455647
Readership/Audience: General
Publication Date: Oct 2017
Publisher: HarperCollins Publishers Inc
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone.
(Hardback)
By: Deborah Madison
ISBN: 9780399578885
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 17th March 2017
Publisher: Random House USA Inc
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-A vegetable-forward cookbook organized alphabetically and featuring recipes like roasted Jerusalem artichoke soup with sunflower sprouts; fennel shaved with tarragon and walnuts; and olive oil, almond, and blood orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality---Amazon.com.
(Hardback)
By: Roopa Gulati
ISBN: 9781472971968
Readership/Audience: General
Publication Date: May 2020
UK Publication Date: 30th April 2020
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Isa Moskowitz
ISBN: 9780751555462
Readership/Audience: General
Publication Date: Dec 2013
UK Publication Date: 11th February 2014
Publisher: Little, Brown Book Group
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Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from one of the world's bestselling vegan cookbook authors.
(Paperback)
By: Jane Grigson
ISBN: 9780140273236
Readership/Audience: General
Publication Date: Apr 1998
UK Publication Date: 30th April 1998
Publisher: Penguin Books Ltd
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Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable.
(Hardback)
By: Elizabeth Andoh
ISBN: 9781580089555
Readership/Audience: General
Publication Date: Jan 2011
UK Publication Date: 1st November 2010
Publisher: Random House USA Inc
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This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.
(Hardback)
By: Jeanine Donofrio
ISBN: 9780735219847
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 4th April 2019
Publisher: Prentice Hall Press
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The ultimate resource for cooking delicious, simple, and fun plant-forward food at home, every day of the week, from the author of The Love & Lemons Cookbook.
(Hardback)
By: Cathy Katin-Grazzini
ISBN: 9780757325205
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 2nd January 2025
Publisher: Health Communications
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Love the Foods That Love the Planet features tantalizing low carbon dishes to help meet the urgent climate challenge.
(Hardback)
By: Annie & Dan Shannon
ISBN: 9781455557530
Readership/Audience: General
Publication Date: May 2015
Publisher: Little, Brown & Company
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From the authors behind Betty Goes Vegan, another 200 recipes that will satsify your tastebuds and stretch your dollar.
(Hardback)
By: Jane Mason
ISBN: 9781472974969
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 21st January 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Timothy Pakron
ISBN: 9780735218147
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 25th October 2018
Publisher: Prentice Hall Press
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(Hardback)
By: Ben Lebus
ISBN: 9781911624417
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 4th July 2019
Publisher: HarperCollins Publishers
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From the author of the No.1 BestsellerMOB Kitchen: Feed 4 or more for under 10
Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with his second bookMOB Veggie.
(Hardback)
By: Max La Manna
ISBN: 9781529396201
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 22nd August 2019
Publisher: Hodder & Stoughton
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Join Max La Manna on his journey to living more sustainably, celebrating the incredible power of a
plant-based diet creating as minimal waste as possible. Max will show us how it easy it can be to think outside the box when it comes to a more conscious, simple lifestyle.
(Paperback)
By: Lisa Turner
ISBN: 9780892815340
Readership/Audience: General
Publication Date: Mar 1995
Publisher: Inner Traditions Bear and Company
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This cookbook contains over 130 recipes based on the macrobiotic principle, with practical tips on how to use whole foods, natural ingredients and step-by-step details on cooking and cutting techniques.
(Paperback)
By: Miriam Sorrell
ISBN: 9780449015650
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Random House USA Inc
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A collection of popular comfort foods in all their vegan glory, transforming home cooking classics into vegan-accessible dishes.
(Hardback)
By: Sarah Britton
ISBN: 9780804185400
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Random House USA Inc
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(Hardback)
By: Valentina Solfrini
ISBN: 9781101983591
Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 9th November 2017
Publisher: Penguin Putnam Inc
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A stunningly beautiful seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious vegetarian recipes from the author's family farm.
(Hardback)
By: Roz Purcell
ISBN: 9781844884193
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 9th January 2020
Publisher: Penguin Books Ltd
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(Paperback)
By: Matt Frazier
ISBN: 9781615192663
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 16th May 2017
Publisher: The Experiment LLC
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For the tens of thousands who are propelling the No Meat Athlete movement, comes a cookbook packed with plant-based recipes that have the nutrition to help athletes perform better and recover faster.
(Hardback)
By: Miranda Moore
ISBN: 9781787838192
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 10th September 2020
Publisher: Octopus Publishing Group
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This beautifully illustrated book celebrates mindful cooking and eating, teaching you how to bring the principles of yoga and mindfulness from ahimsa to Ayurveda into your kitchen. Through 60 plant-based recipes, youll learn how to give your body what it really needs, and how to nurture a healthy, positive attitude toward food.
(Hardback)
By: Denise Mari
ISBN: 9780062202215
Readership/Audience: General
Publication Date: May 2014
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Sally Butcher
ISBN: 9781910496886
Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 13th October 2016
Publisher: HarperCollins Publishers
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The appetite for new ways to brighten your broccoli, add sparkle to your spinach and titillate your tomatillos has never been greater.Inspired by the food Sally serves up daily to her hungry customers, this sequel toVeggiestan, ventures a little furtherfrom the Middle Eastern shores, deserts and mountain ranges to other continents and beyond...
