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(Paperback)
By: Good Food Guides
ISBN: 9781785943973
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 10th January 2019
Publisher: Ebury Publishing
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(Paperback)
By: Good Food Guides
ISBN: 9781849908689
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 9th October 2014
Publisher: Ebury Publishing
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For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, this title features a tasty vegetarian recipe for every occasion.
(Paperback)
Readership/Audience: General
Publication Date: Apr 2012
UK Publication Date: 5th April 2012
Publisher: HarperCollins Publishers
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With Good Housekeeping Easy To Make! Everyday Vegetarian you'll never run out of tasty, healthy, meat-free recipes.
(Hardback)
By: Elly Pear
ISBN: 9781529104110
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 23rd May 2019
Publisher: Ebury Publishing
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(Paperback)
By: Hamlyn
ISBN: 9780600638483
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 1st August 2024
Publisher: Octopus Publishing Group
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200 vegetarian student meals from the bestselling Hamlyn All Colour series
(Paperback)
By: Louise Pickford
ISBN: 9780600633372
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 3rd March 2016
Publisher: Octopus Publishing Group
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A collection of simple, fresh and vibrant vegetarian recipes from the Hamlyn All Colour series
(Hardback)
By: Rebecca Seal
ISBN: 9781840918038
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 3rd March 2022
Publisher: Octopus Publishing Group
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Award-winning restaurant Leon brings you more than 100 easy vegetarian recipes that can be made using only one pot.
(Hardback)
By: Karoline Jnsson
ISBN: 9781911624585
Readership/Audience: General
Publication Date: Sep 2019
Publisher: HarperCollins Publishers
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Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven these are the delights that make a Scandinavian vegan Christmas.
(Hardback)
By: Niko Rittenau
ISBN: 9780241480441
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 1st July 2021
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Camilla Stephens
ISBN: 9781784724924
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 22nd August 2019
Publisher: Octopus Publishing Group
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More than 120 easy and delicious recipes for feel-good family food which just happen to contain no meat or fish.
(Hardback)
By: Camilla Stephens
ISBN: 9781784729028
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 14th March 2024
Publisher: Octopus Publishing Group
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The third cookbook from fast-growing food brand Higgidy, with more than 100 easy, down-to-earth veggie recipes
(Hardback)
By: Mark Bittman
ISBN: 9781118455647
Readership/Audience: General
Publication Date: Oct 2017
Publisher: HarperCollins Publishers Inc
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The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone.
(Hardback)
By: Deborah Madison
ISBN: 9780399578885
Readership/Audience: General
Publication Date: Jul 2017
UK Publication Date: 17th March 2017
Publisher: Random House USA Inc
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-A vegetable-forward cookbook organized alphabetically and featuring recipes like roasted Jerusalem artichoke soup with sunflower sprouts; fennel shaved with tarragon and walnuts; and olive oil, almond, and blood orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality---Amazon.com.
(Paperback)
By: Jane Grigson
ISBN: 9780140273236
Readership/Audience: General
Publication Date: Apr 1998
UK Publication Date: 30th April 1998
Publisher: Penguin Books Ltd
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Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable.
(Hardback)
By: Elizabeth Andoh
ISBN: 9781580089555
Readership/Audience: General
Publication Date: Jan 2011
UK Publication Date: 1st November 2010
Publisher: Random House USA Inc
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This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.
(Hardback)
By: Cathy Katin-Grazzini
ISBN: 9780757325205
Readership/Audience: General
Publication Date: Nov 2024
UK Publication Date: 2nd January 2025
Publisher: Health Communications
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Love the Foods That Love the Planet features tantalizing low carbon dishes to help meet the urgent climate challenge.
(Hardback)
By: Annie & Dan Shannon
ISBN: 9781455557530
Readership/Audience: General
Publication Date: May 2015
Publisher: Little, Brown & Company
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From the authors behind Betty Goes Vegan, another 200 recipes that will satsify your tastebuds and stretch your dollar.
(Hardback)
By: Jane Mason
ISBN: 9781472974969
Readership/Audience: General
Publication Date: Feb 2021
UK Publication Date: 21st January 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Timothy Pakron
ISBN: 9780735218147
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 25th October 2018
Publisher: Prentice Hall Press
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(Hardback)
By: Ben Lebus
ISBN: 9781911624417
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 4th July 2019
Publisher: HarperCollins Publishers
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From the author of the No.1 BestsellerMOB Kitchen: Feed 4 or more for under 10
Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with his second bookMOB Veggie.
(Hardback)
By: Max La Manna
ISBN: 9781529396201
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 22nd August 2019
Publisher: Hodder & Stoughton
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Join Max La Manna on his journey to living more sustainably, celebrating the incredible power of a
plant-based diet creating as minimal waste as possible. Max will show us how it easy it can be to think outside the box when it comes to a more conscious, simple lifestyle.
(Paperback)
By: Lisa Turner
ISBN: 9780892815340
Readership/Audience: General
Publication Date: Mar 1995
Publisher: Inner Traditions Bear and Company
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This cookbook contains over 130 recipes based on the macrobiotic principle, with practical tips on how to use whole foods, natural ingredients and step-by-step details on cooking and cutting techniques.
(Paperback)
By: Miriam Sorrell
ISBN: 9780449015650
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Random House USA Inc
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A collection of popular comfort foods in all their vegan glory, transforming home cooking classics into vegan-accessible dishes.
(Hardback)
By: Sarah Britton
ISBN: 9780804185400
Readership/Audience: General
Publication Date: Dec 2021
Publisher: Random House USA Inc
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