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(Hardback)
By: Katy Beskow
ISBN: 9781787134898
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Readership/Audience: General
Publication Date: Jul 2020
Publisher: Quadrille Publishing Ltd
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70 quick and easy vegan takeaway classics for the ultimate night in
(Hardback)
By: Jessica Prescott
ISBN: 9781784880477
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Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 22nd September 2016
Publisher: Hardie Grant Books (UK)
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Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone
(Hardback)
By: Jessica Prescott
ISBN: 9781784881665
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Readership/Audience: General
Publication Date: Oct 2018
Publisher: Hardie Grant Books (UK)
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Bold, vibrant, delicious vegan feasts for any occasion.
(Paperback)
By: Jason Wyrick
ISBN: 9781941252215
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Readership/Audience: General
Publication Date: Nov 2016
UK Publication Date: 12th January 2017
Publisher: Vegan Heritage Press
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The first cookbook of vegan regional Mexican recipes.
(Hardback)
By: Jessica Prescott
ISBN: 9781784883232
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Readership/Audience: General
Publication Date: Sep 2020
Publisher: Hardie Grant Books (UK)
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Over 60 one-pot vegan recipes, from roasting-tin dinners to tray-bake desserts!
(Paperback)
By: Emma Hollingsworth
ISBN: 9780857835871
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Readership/Audience: General
Publication Date: Mar 2019
UK Publication Date: 21st March 2019
Publisher: Octopus Publishing Group
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An irresistible selection of sweet vegan treats from hugely popular blogger Mrs Hollingsworth's. From peanut butter chocolate cheesecake to classic banoffee pie, each mouth-watering recipe is totally vegan, gluten-free, dairy-free and free from refined sugar.
(Hardback)
By: Vimala Rodgers
ISBN: 9781561708437
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Publication Date: May 2002
Publisher: Hay House Inc
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Designed for busy people who have little time to spend in the kitchen, these vegetarian recipes are delicious, versatile, and above all, quick and easy to prepare. This book is Vimala Rodgers' personal invitation to you to produce outstanding meals that will please the palate.
(Paperback, Hardback)
By: Jessica Oldfield
ISBN: 9781784881856
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Readership/Audience: General
Publication Date: Sep 2018
Publisher: Hardie Grant Books (UK)
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A beautiful and approachable collection of party foods celebrating vegetables.
(Hardback, Second)
By: Lukas Volger
ISBN: 9781615199846
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Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 6th June 2023
Publisher: The Experiment LLC
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Veggie burgers for veggie lovers and curious carnivores alike
(Paperback)
By: Clarissa Sehn
ISBN: 9781910690185
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Readership/Audience: General
Publication Date: May 2016
Publisher: Grub Street Publishing
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Are you under the impression that vegetarians can't have fast food On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes and is the book of vegetarian food for those in a hurry!
(Paperback)
By: Joe Wicks
ISBN: 9781509856152
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Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 13th December 2018
Publisher: Pan Macmillan
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The first vegetarian cookbook from no.1 bestselling author of Lean in 15, Joe Wicks.
(Hardback)
By: Mirjam Leslie-Pringle
ISBN: 9781908337436
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Readership/Audience: General
Publication Date: Jul 2017
Publisher: Clearview
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Radiating bohemian summer glamour, this is the culmination of a mission to bring easy vegetarian cooking to a time-poor urban population. 100 beautiful recipes using Ibiza's luscious fruit and vegetables shot on location at Mirjam's home.
(Hardback)
By: Brett Cobley
ISBN: 9780008320799
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Readership/Audience: General
Publication Date: Mar 2019
Publisher: HarperCollins Publishers
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A cracking cookbook bursting with delicious plant-based recipes BOSH!
Bretts new book is brill! Weve cooked a couple of the recipes and they were absolutely delicious. The Happy Pear
This is the guy who got me in to vegan food! Miguel Barclay, One Pound Meals
(Hardback)
By: Amy Chaplin
ISBN: 9781579658021
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Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 17th September 2019
Publisher: Workman Publishing
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In the follow-up to her acclaimed IACP and James Beard Awardwinning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out wit
(Hardback)
By: Bad Manners
ISBN: 9780751581355
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Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 16th November 2021
Publisher: Little, Brown Book Group
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A brand-new plant-based cookbook from the original Vegan bad-asses: THUG KITCHEN.
(Board book)
Publication Date: Oct 2013
Publisher: Dorling Kindersley Ltd
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(Paperback, UK edition)
By: Ryland Peters & Small
ISBN: 9781849758260
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Readership/Audience: General
Publication Date: Jan 2017
Publisher: Ryland, Peters & Small Ltd
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Easy Vegetarian is packed with deliciously simple recipes for every occasion, from relaxed Sunday brunch to elegant dinner parties.
(Hardback)
By: Estrelle Payany
ISBN: 9782080202765
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Readership/Audience: General
Publication Date: Oct 2016
Publisher: Editions Flammarion
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Vegetarian diets range from flexitarian to lacto-ovo vegetarian to vegan. This title offers step-by-step kitchen techniques that demonstrate how to prepare and cook the essential ingredients - from fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products.
(Hardback)
By: Isa Chandra Moskowitz
ISBN: 9781419747458
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Readership/Audience: General
Publication Date: Mar 2023
Publisher: Abrams
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"Demonstrates how to make vegan meats at home in a collection of one hundred twenty-five recipes sure to satisfy every kind of meat craving, from fried chicken to pepperjack cheese steaks."--
(Hardback)
By: Erin Gleeson
ISBN: 9781419738128
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Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 17th September 2019
Publisher: Abrams
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Gleeson, New York Times-bestselling author, returns with a gorgeously illustrated cookbook that will transport readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip.
(Paperback)
By: Jennifer Katzinger
ISBN: 9781570618680
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Publication Date: Aug 2013
Publisher: Blue Star Press
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Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it This title features techniques and tips for mixing and working with dough that doesn't contain butter or lard, and for luscious fillings that contain neither cream nor egg. It offers a collection of more than 55 recipes of both sweet and savoury pies.
(Hardback)
By: Jess Damuck
ISBN: 9781419770371
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Readership/Audience: General
Publication Date: May 2024
Publisher: Abrams
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Jess Damuck, author of the bestselling book Salad Freak,is back to teach you how to cook obsession-worthy feel-good food
(Hardback)
By: Jackie Kearney
ISBN: 9781788794701
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Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 11th October 2022
Publisher: Ryland, Peters & Small Ltd
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Jackie Kearney, MasterChef finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes.
(Hardback)
By: Emma de Thouars
ISBN: 9781922754479
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Readership/Audience: General
Publication Date: Jul 2023
UK Publication Date: 31st August 2023
Publisher: Smith Street Books
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