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(Paperback)
By: Judy McCluney
ISBN: 9781543986754
Readership/Audience: General
Publication Date: Feb 2020
Publisher: BookBaby
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(Paperback)
By: Donna Klein
ISBN: 9780399535611
Readership/Audience: General
Publication Date: Apr 2010
Publisher: Penguin Putnam Inc
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The author of "The Mediterranean Vegan Kitchen" shows readers how to use readily-available ingredients to create healthy, delicious, and elegant vegan meals for the family.
(Paperback)
By: Mark Reinfeld
ISBN: 9780738214337
Readership/Audience: General
Publication Date: Sep 2012
UK Publication Date: 4th September 2012
Publisher: Hachette Books
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From award-winning vegan chef, restauranteur, and coauthor of the 30-MinuteVegan series: recipes showcasing classic European cuisine-made without anyanimal products
(Paperback)
By: Jennifer Murray
ISBN: 9780738213828
Readership/Audience: General
Publication Date: Jul 2010
Publisher: Hachette Books
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From the authors of The 30-Minute Vegan: delectable and healthy recipes inspired by the cuisines of China, Japan, Korea, India, Thailand, and beyond
(Paperback)
By: Mark Reinfeld
ISBN: 9780738216737
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Hachette Books
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From award-winning author, chef, and co-author of The 30-Minute Vegan series, more than 100 plant-based soups, from consomms to stews, chowders to raw and dessert soups, for every season.
(Paperback)
By: Amy Snyder
ISBN: 9781440528583
Readership/Audience: General
Publication Date: Feb 2012
Publisher: Adams Media Corporation
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Synopsis coming soon.......
(Paperback)
By: Myra Kornfeld
ISBN: 9780743287258
Readership/Audience: General
Publication Date: Nov 2007
Publisher: Simon & Schuster
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Synopsis coming soon.......
(Paperback)
By: Bryant Terry
ISBN: 9780738213750
Readership/Audience: General
Publication Date: Jan 2012
Publisher: Hachette Books
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The author of Vegan Soul Kitchen shares his favorite staple ingredients and the delicious ways to cook them--from simple to complex
(Paperback)
By: Janet Hudson
ISBN: 9780007181780
Readership/Audience: General
Publication Date: Jul 2005
Publisher: HarperCollins Publishers
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This provides a guide to creating everything vegan - from starters to main courses to deserts and includes information on the nutritional principles of the vegan diet.
(Paperback)
By: Kelly Castille Workman
ISBN: 9781667811062
Readership/Audience: General
Publication Date: Jun 2022
Publisher: BookBaby
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Kelly and Kody from @positravelty have been traveling the world together for years, photographing their adventures and sampling food from all around the globe. These Vegan and Vegetarian Recipes are based on cuisines found around the world and are sure to have your mouth watering.
(Paperback)
By: Beverly Le Blanc
ISBN: 9780753515440
Readership/Audience: General
Publication Date: Nov 2008
Publisher: Ebury Publishing
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There's more to being a veggie than eating tofu and chickpeas, and there's more to being a student than beans on toast and chips from the kebab van. With 150 recipes from across the world, this cookbook features meals even the novice cook may be able to master, from simple curries and pasta dishes to South American stews and Spanish tortillas.
(Paperback)
By: Donna Klein
ISBN: 9781557885449
Readership/Audience: General
Publication Date: Mar 2009
Publisher: Penguin Putnam Inc
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Irresistible vegan recipes from all over the world.
(Paperback)
By: Kayla Grantham
ISBN: 9781543993578
Readership/Audience: General
Publication Date: Apr 2020
Publisher: BookBaby
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(Paperback)
By: Eva Batt
ISBN: 9780007129973
Readership/Audience: General
Publication Date: May 2002
Publisher: HarperCollins Publishers
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New jacket for this classic vegan cookbook published in association with The Vegan Society.
(Hardback)
By: Donald Peacock
ISBN: 9781667834788
Readership/Audience: General
Publication Date: Aug 2022
Publisher: BookBaby
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This book is designed to promote healthy living and eating. I want to share my love of cooking with the world. Please allow this book to be a guide to transform your life in a positive direction.
(Hardback)
By: Gena Hamshaw
ISBN: 9781984863201
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 8th April 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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"One simple, classic formula to make countless, flavorful, plant-based meals any night of the week and offers over 80 delicious recipes"--
(Paperback, New edition)
By: David L. Golemon
ISBN: 9798887980119
Readership/Audience: General
Publication Date: Nov 2025
Publisher: Turner Publishing Company
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(Hardback)
By: Marc Summers
ISBN: 9781837834365
Readership/Audience: General
Publication Date: Sep 2025
Publisher: Quadrille Publishing Ltd
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(Paperback)
By: Tanja Dusy
ISBN: 9781911714316
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 7th July 2025
Publisher: Grub Street Publishing
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In Buddha Bowls, bestselling author Tanja Dusy provides 50 meat-free recipes for breakfast bowls, quick and easy bowls and sophisticated supper bowls, and also gives readers numerous basic recipes so that you can combine your own bowl creations in no time at all.
(Hardback)
By: Gabi Moskowitz
ISBN: 9798886742831
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 21st October 2025
Publisher: Weldon Owen, Incorporated
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(Hardback)
By: Anne-Katrin Weber
ISBN: 9781911714309
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 30th August 2025
Publisher: Grub Street Publishing
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Uncomplicated and everyday vegan recipes showcasing the best of grains, seeds and vegetables. A delicious follow-up title to Greens & Beansby the same author.
(Paperback)
By: Laura Lee Flanagan
ISBN: 9781934170953
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 5th June 2025
Publisher: Process Media
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(Paperback)
By: Yvonne Hoelzl-Singh
ISBN: 9781911714217
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 28th February 2025
Publisher: Grub Street Publishing
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Dairy goes vegan! The recipes in this book are all temptingly good. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan 'milk classics' to make. You'll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.
(Hardback)
By: Shreya Walia
ISBN: 9780593847800
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 26th August 2025
Publisher: DK
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