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(Hardback)
By: Srishti Jain
ISBN: 9781523525591
Readership/Audience: General
Publication Date: May 2025
Publisher: Workman Publishing
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Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favorite Indian foods into plant-based delights-part of Workman's new Make It Plant-Based! series of accessible and useful plant-based cookbooks.
(Hardback)
By: Andrea Aliseda
ISBN: 9781523528677
Readership/Audience: General
Publication Date: May 2025
Publisher: Workman Publishing
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Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favourite Mexican foods into plant-based delights-part of Workman's new Make It Plant-Based! series of accessible and useful plant-based cookbooks.
(Hardback)
By: Mehreen Karim
ISBN: 9781523525669
Readership/Audience: General
Publication Date: May 2025
Publisher: Workman Publishing
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Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favourite Southern foods into plant-based delights-part of Workman's new Make It Plant-Based! series of accessible and useful plant-based cookbooks.
(Hardback)
By: Julius Fiedler
ISBN: 9780241698686
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 15th May 2025
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Gaz Oakley
ISBN: 9781837832927
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 22nd May 2025
Publisher: Quadrille Publishing Ltd
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Plants-only recipes straight from the veg plot and onto the plate, from social media star Gaz Oakley
(Paperback)
By: Editors of Fair Winds Press
ISBN: 9780760396537
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 1st May 2025
Publisher: Quarto Publishing Group USA Inc
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Plant-Based Simple presents 150 tasty, easy-to-make vegetable-based recipes that are good for you and the planet.
(Hardback)
By: Jenn Claiborne
ISBN: 9780593581551
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 23rd January 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Dan Buettner
ISBN: 9781426224126
Readership/Audience: General
Publication Date: Sep 2025
Publisher: National Geographic Society
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(Hardback)
By: Alan Murchison
ISBN: 9781399412636
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 16th January 2025
Publisher: Bloomsbury Publishing PLC
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(Paperback)
By: Kate O'Donnell
ISBN: 9781645473411
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 4th April 2025
Publisher: Shambhala Publications Inc
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"In The Everyday Ayurveda Cookbook, Kate O'Donnell inspires you to get into the kitchen and explore the Ayurveda system of natural, seasonal eating for health and vibrancy"--
(Paperback)
By: Kate Kasbee
ISBN: 9780760397053
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 28th August 2025
Publisher: Quarto Publishing Group USA Inc
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Everyone loves Taco Tuesdays, but recipes have been hard to find for families that include a vegan or vegetarian or who just want to eat healthier;The Taco Tuesday Cookbook: Plant-Based Edition fills this gap with dozens of incredibly delicious recipe ideas.
(Hardback)
By: Melanie En Veganie
ISBN: 9781646048267
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Ulysses Press
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(Hardback)
By: Ragini Dey
ISBN: 9781761451737
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 7th August 2025
Publisher: Hardie Grant Books
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Vegan Indian Food is a cookbook that gives flavourful plant-based alternatives to over 80 well-loved and diverse Indian recipes, including breads, curries, rice dishes and desserts.
(Hardback)
By: Murdoch Books Test Kitchen
ISBN: 9781761500848
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 24th April 2025
Publisher: Murdoch Books
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From veggies on the side, to the main event.
(Hardback)
By: Michael T. Compton
ISBN: 9798888458402
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 5th June 2025
Publisher: Post Hill Press
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(Hardback)
By: Lauren Lovatt
ISBN: 9780711290488
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 16th January 2025
Publisher: Quarto Publishing PLC
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(Paperback)
By: Carina Wohlleben
ISBN: 9781778400414
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Greystone Books,Canada
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(Paperback)
By: Luz Calvo
ISBN: 9781551525921
Readership/Audience: General
Publication Date: Nov 2015
UK Publication Date: 19th November 2015
Publisher: Arsenal Pulp Press
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A return to indigenous Mexican-American cooking based on the belief that food is both physically and spiritually healing.
(Hardback, Revised and Expanded)
By: Karen McAthy
ISBN: 9780865719620
Readership/Audience: General
Publication Date: Aug 2021
Publisher: New Society Publishers
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Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.
(Hardback)
By: Hannah Kaminsky
ISBN: 9781510768659
Readership/Audience: General
Publication Date: Dec 2022
Publisher: Skyhorse Publishing
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(Hardback)
By: Ashley Madden
ISBN: 9781510757615
Readership/Audience: General
Publication Date: Sep 2021
UK Publication Date: 29th April 2021
Publisher: Skyhorse Publishing
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This cookbook from a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie will no doubt transform the kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners.
(Paperback, New Edition)
By: Jackie Jones
ISBN: 9781780279190
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 3rd October 2024
Publisher: Birlinn General
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Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.
(Hardback)
By: Katy Beskow
ISBN: 9781787132559
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Quadrille Publishing Ltd
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Vegan food that costs less and tastes great, all ready in under 15 minutes!
(Hardback)
By: Katy Beskow
ISBN: 9781787131064
Readership/Audience: General
Publication Date: May 2018
Publisher: Quadrille Publishing Ltd
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100 brand new, comforting vegan recipes that can be made in 15 minutes.
