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Veggie Bowls boasts more than 80 delicious recipes for healthy, veg-packed meals that can all be served up in a bowl.

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A call to action for anyone considering a plant-based, low-impact life that will align their beliefs with their lifestyle.

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Vibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooks.

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This book is a collection of my family recipes made healthy. Food impacts our wellness to a huge extent. By substituting not so healthy ingredients with healthy ones I have modified my family recipes keeping their original integrity and taste.

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This book is a collection of my family recipes made healthy. Food impacts our wellness to a huge extent. By substituting not so healthy ingredients with healthy ones I have modified my family recipes keeping their original integrity and taste.

(Hardback)

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Bill Sewell's recipes are innovative, modern and written with great humour and verve.

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Winner of the Julia Child Cookbook Award, Ken Haedrich brings to the 14 million vegetarians in this country a sumptuous guide to feeding the whole family--vegetarian style.

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They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine gift of life.

The creative use of foods and spices, and the variety of vegetable cooking techniques, allow the enthusiast to choose a delightful and well balanced menu for every day of the year.

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Hollywood celebrities are doing it. Corporate moguls are doing it. Even one glowing ex-president is living testimony to the extraordinary health benefits of the vegan lifestyle. But what about those of us living in the real world-and on a real budget

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When he realised he had a meat addiction, award winning food writer Richard Cornish went vegetarian for a year. What he didnt realise were the changes that he would have to make to his life. My Year Without Meat is as humourous as it is dark, with the author shining the light on the ethics that surround our food production.

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From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers to elegant dinner parties, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that eliminate the prep work by taking clever advantage of the best new convenience foods and time-saving techniques.

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The author of "The Mediterranean Vegan Kitchen" shows readers how to use readily-available ingredients to create healthy, delicious, and elegant vegan meals for the family.

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From award-winning vegan chef, restauranteur, and coauthor of the 30-MinuteVegan series: recipes showcasing classic European cuisine-made without anyanimal products

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From the authors of The 30-Minute Vegan: delectable and healthy recipes inspired by the cuisines of China, Japan, Korea, India, Thailand, and beyond

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Synopsis coming soon.......

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This provides a guide to creating everything vegan - from starters to main courses to deserts and includes information on the nutritional principles of the vegan diet.

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Kelly and Kody from @positravelty have been traveling the world together for years, photographing their adventures and sampling food from all around the globe. These Vegan and Vegetarian Recipes are based on cuisines found around the world and are sure to have your mouth watering.