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(Hardback)
By: Brandi Doming
ISBN: 9780593797433
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 8th April 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Paperback)
By: Isa Moskowitz
ISBN: 9780738218335
Readership/Audience: General
Publication Date: Aug 2015
UK Publication Date: 26th May 2015
Publisher: Hachette Books
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The 10th anniversary edition of the vegan cookbook that started it all, with a new foreword, updated recipes and tips, and full colour photos throughout
(Hardback, Hardback)
By: Shannon Martinez
ISBN: 9781743796245
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 1st October 2020
Publisher: Hardie Grant Books
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Luxurious, generous and delicious vegan food within everyone's reach whatever their budget.
(Paperback)
By: Jackie Sobon
ISBN: 9780760391549
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 8th February 2024
Publisher: Quarto Publishing Group USA Inc
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Vegan Yack Attack's Plant-Based Meal Preptakes the guesswork out of meal planning and sets you up with more than 100 simple, make-ahead recipes that keep your fridge full and your schedule free.
(Hardback)
By: Jean-Christian Jury
ISBN: 9780714873916
Readership/Audience: General
Publication Date: May 2017
UK Publication Date: 1st May 2017
Publisher: Phaidon Press Ltd
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The definitive collection of delicious home-cooked vegan dishes from around the world
(Hardback)
By: Kyra de Vreeze
ISBN: 9781760637682
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Murdoch Books
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Indulgent, healthy recipes from a naturopath's kitchen.
(Hardback)
By: Antonio Alderuccio
ISBN: 9781836001690
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th April 2025
Publisher: Quarto Publishing PLC
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Driven by a deep passion for creating extraordinary dishes that everyone can enjoy, chef Antonio Alderuccio has createdVeganissimo, a cookbook that brings Italian cuisine to everyone. Whether you're vegan, gluten-free, or simply inspired by innovative cooking, Veganissimo is the ultimate Italian recipe book for you.
(Hardback)
By: Sally Butcher
ISBN: 9781911682745
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 22nd December 2022
Publisher: HarperCollins Publishers
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Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis.
(Hardback)
By: Isa Moskowitz
ISBN: 9780738218991
Readership/Audience: General
Publication Date: Nov 2017
UK Publication Date: 28th September 2017
Publisher: Hachette Books
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The 10th anniversary edition of the go-to vegan cookbook from America's award-winning, most awesome vegan chefs and authors - with new recipes, ingredient updates, and full color photos throughout.
(Hardback)
By: The Australian Women's Weekly
ISBN: 9781761221163
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Are Media
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(Paperback)
By: Orathay Souksisavanh
ISBN: 9781784887001
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 15th February 2024
Publisher: Hardie Grant Books (UK)
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Veggie Bowls boasts more than 80 delicious recipes for healthy, veg-packed meals that can all be served up in a bowl.
(Hardback)
By: Murdoch Books Test Kitchen
ISBN: 9781761500848
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 24th April 2025
Publisher: Murdoch Books
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From veggies on the side, to the main event.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781761220685
Readership/Audience: General
Publication Date: Feb 2023
Publisher: Are Media
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(Hardback)
By: Joe Woodhouse
ISBN: 9780857839664
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 31st March 2022
Publisher: Octopus Publishing Group
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Vibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooks.
(Hardback)
By: Romy Gill
ISBN: 9781841883052
Readership/Audience: General
Publication Date: Sep 2019
UK Publication Date: 5th September 2019
Publisher: Orion Publishing Co
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Delicious vegan recipes celebrating the zaika or 'flavours' of Indian cooking that bring a renewed spicy excitment to plant-based food
(Hardback)
By: Annette Derovanessian
ISBN: 9781543952155
Readership/Audience: General
Publication Date: Jul 2019
Publisher: BookBaby
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This book is a collection of my family recipes made healthy. Food impacts our wellness to a huge extent. By substituting not so healthy ingredients with healthy ones I have modified my family recipes keeping their original integrity and taste.
(Paperback)
By: Annette Derovanessian
ISBN: 9781543965025
Readership/Audience: General
Publication Date: Jul 2019
Publisher: BookBaby
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This book is a collection of my family recipes made healthy. Food impacts our wellness to a huge extent. By substituting not so healthy ingredients with healthy ones I have modified my family recipes keeping their original integrity and taste.
(Hardback)
By: Katie Belanger
ISBN: 9781543915570
Readership/Audience: General
Publication Date: Feb 2018
Publisher: BookBaby
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(Paperback)
By: Bill Sewell
ISBN: 9780722537299
Readership/Audience: General
Publication Date: Jan 2000
Publisher: HarperCollins Publishers
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Bill Sewell's recipes are innovative, modern and written with great humour and verve.
(Paperback)
By: Ken Haedrich
ISBN: 9780553379365
Readership/Audience: General
Publication Date: Apr 1998
Publisher: Random House USA Inc
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Winner of the Julia Child Cookbook Award, Ken Haedrich brings to the 14 million vegetarians in this country a sumptuous guide to feeding the whole family--vegetarian style.
(Paperback)
By: Tanisha Holley
ISBN: 9781667876351
Readership/Audience: General
Publication Date: Apr 2023
Publisher: BookBaby
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(Hardback)
By: Naga Nath
ISBN: 9781543909203
Readership/Audience: General
Publication Date: Mar 2018
Publisher: BookBaby
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(Paperback)
By: Jack Santa Maria
ISBN: 9781846042232
Readership/Audience: General
Publication Date: Jan 2010
Publisher: Ebury Publishing
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They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine gift of life.
The creative use of foods and spices, and the variety of vegetable cooking techniques, allow the enthusiast to choose a delightful and well balanced menu for every day of the year.
(Paperback)
By: Robin Hinz
ISBN: 9781543908961
Readership/Audience: General
Publication Date: Mar 2018
Publisher: BookBaby
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