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(Paperback)
By: Laura Lee Flanagan
ISBN: 9781934170953
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 5th June 2025
Publisher: Process Media
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(Hardback)
By: Shreya Walia
ISBN: 9780593847800
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 26th August 2025
Publisher: DK
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(Paperback)
By: Editors of Fair Winds Press
ISBN: 9780760396537
Readership/Audience: General
Publication Date: Jul 2025
UK Publication Date: 1st May 2025
Publisher: Quarto Publishing Group USA Inc
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Plant-Based Simple presents 150 tasty, easy-to-make vegetable-based recipes that are good for you and the planet.
(Hardback)
By: Dan Buettner
ISBN: 9781426224126
Readership/Audience: General
Publication Date: Nov 2025
UK Publication Date: 2nd September 2025
Publisher: National Geographic Books
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This mouthwatering cookbook features 100 quick and easy one-pot and one-pan plant-based recipes inspired by the blue zones, many made in 30 minutes or less. The #1 New York Times best-selling author and Emmy-winning host of Netflix's Live to 100 helps busy home cooks boost their longevity with researched-based, easy-to-find healthy ingredients.
(Paperback)
By: Kate Kasbee
ISBN: 9780760397053
Readership/Audience: General
Publication Date: Aug 2025
UK Publication Date: 28th August 2025
Publisher: Quarto Publishing Group USA Inc
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Everyone loves Taco Tuesdays, but recipes have been hard to find for families that include a vegan or vegetarian or who just want to eat healthier;The Taco Tuesday Cookbook: Plant-Based Edition fills this gap with dozens of incredibly delicious recipe ideas.
(Hardback)
By: Melanie En Veganie
ISBN: 9781646048267
Readership/Audience: General
Publication Date: Jan 2026
Publisher: Ulysses Press
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(Hardback, New edition)
By: Sarah Bentley
ISBN: 9781848994454
Readership/Audience: General
Publication Date: Oct 2025
UK Publication Date: 14th October 2025
Publisher: Watkins Media Limited
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Whether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan recipes that are good for you and the planet.
(Paperback)
By: Carina Wohlleben
ISBN: 9781778400414
Readership/Audience: General
Publication Date: Feb 2025
Publisher: Greystone Books,Canada
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(Paperback)
By: Joshua Ploeg
ISBN: 9781621066132
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 10th November 2016
Publisher: Microcosm Publishing
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"An illustrated vegan cookbook that humorously portrays Nick Cave eating delicious food.... and his feelings"--
(Paperback)
By: Luz Calvo
ISBN: 9781551525921
Readership/Audience: General
Publication Date: Nov 2015
UK Publication Date: 19th November 2015
Publisher: Arsenal Pulp Press
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A return to indigenous Mexican-American cooking based on the belief that food is both physically and spiritually healing.
(Hardback, Revised and Expanded)
By: Karen McAthy
ISBN: 9780865719620
Readership/Audience: General
Publication Date: Aug 2021
Publisher: New Society Publishers
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Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.
(Hardback)
By: Hannah Kaminsky
ISBN: 9781510768659
Readership/Audience: General
Publication Date: Dec 2022
Publisher: Skyhorse Publishing
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(Paperback, Revised, Revised)
By: Karina Inkster
ISBN: 9781510759213
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 15th April 2021
Publisher: Skyhorse Publishing
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(Hardback)
By: Katy Beskow
ISBN: 9781787132559
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Quadrille Publishing Ltd
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Vegan food that costs less and tastes great, all ready in under 15 minutes!
(Hardback)
By: Katy Beskow
ISBN: 9781787131064
Readership/Audience: General
Publication Date: May 2018
Publisher: Quadrille Publishing Ltd
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100 brand new, comforting vegan recipes that can be made in 15 minutes.
(Hardback, New edition)
By: Rose Elliot
ISBN: 9780007458271
Readership/Audience: General
Publication Date: Oct 2012
Publisher: HarperCollins Publishers
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Britains bestselling vegetarian cook helps you get a great meal on the table fast.
(Hardback, Hardback)
By: Ylva Bergqvist
ISBN: 9781784881863
Readership/Audience: General
Publication Date: Dec 2018
Publisher: Hardie Grant Books (UK)
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100 easy and delicious vegetarian recipes for any night of the week.
(Paperback)
By: Celia Brooks
ISBN: 9781909815018
Readership/Audience: General
Publication Date: Mar 2014
Publisher: HarperCollins Publishers
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The essential recipe book for vegetarians following the 5:2 Diet.With advice on meal planning and stocking your kitchen, detailed nutrition counts and easy and delicious fast-day recipes for breakfast, snacks, main meals, flavour bombs and drinks, this is the book to change your life, for good.
(Paperback)
By: Anna Jones
ISBN: 9780008311865
Readership/Audience: General
Publication Date: Sep 2018
Publisher: HarperCollins Publishers
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From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make theyre achievable on any night of the week.
(Paperback)
By: Sarah Doig
ISBN: 9798890030238
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 16th September 2024
Publisher: Page Street Publishing Co.
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(Paperback)
By: Lyana Blount
ISBN: 9781645677734
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 10th August 2023
Publisher: Page Street Publishing Co.
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(Paperback, Illustrated edition)
By: Kate Bradley
ISBN: 9781743793572
Readership/Audience: General
Publication Date: Dec 2017
UK Publication Date: 28th December 2017
Publisher: Hardie Grant Books
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Bliss Bites is a celebration of over 60 refined sugar-free, gluten-free and vegan (mostly) bite-sized snacks both savoury and sweet.
(Hardback)
By: Reece Hignell
ISBN: 9798890030993
Readership/Audience: General
Publication Date: Dec 2024
Publisher: Page Street Publishing Co.
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(Hardback)
By: Genevieve Taylor
ISBN: 9781787134270
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 30th May 2019
Publisher: Quadrille Publishing Ltd
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The ultimate guide to grilling, barbecuing and roasting a multitude of marvellous vegetarian dishes.
