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(Hardback)

By: David Frenkiel

ISBN: 9781784882273
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 4th April 2019
Publisher: Hardie Grant Books (UK)
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Delicious, nutritious and easy vegetarian recipes for parents and kids alike, inspired from flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog.


(Hardback)

By: Catherine Perez

ISBN: 9780063322578
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 26th September 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)

By: Gigi Grassia

ISBN: 9781529440409
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 2nd January 2025
Publisher: Quercus Publishing
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A vegan cookbook filled with high-protein, plant-based, healthy recipes by foodie influencer, nutrition coach, ultra-marathon runner and personal trainer Gigi Grassia


(Paperback, New edition)

By: Rose Elliot

ISBN: 9780007193196
Readership/Audience: General
Publication Date: Jan 2005
Publisher: HarperCollins Publishers
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In this cookbook for vegetarians on-the-go, Rose Elliot shows you how to create tasty, original, meat-free meals fast! It contains over 200 recipes for every occasion, all ready to eat in under half an hour.


(Hardback)

By: Trine Hahnemann

ISBN: 9781787135406
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 15th October 2020
Publisher: Quadrille Publishing Ltd
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Scandinavian Green celebrates the abundance of produce that each new season brings and the simple ways in which it can be enjoyed in every meal.


(Hardback)

By: Shannon Martinez

ISBN: 9781743792070
Readership/Audience: General
Publication Date: Nov 2016
Publisher: Hardie Grant Books
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In this their first cookbook Smith & Daughters: A Cookbook (That Happens to be Vegan) they ignore convention in favour of plant-based innovation in the kitchen.


(Paperback)

By: Nicole Maree

ISBN: 9781743796467
Readership/Audience: General
Publication Date: Jun 2020
Publisher: Hardie Grant Books
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Your guide to transforming any recipe for dairy-free, gluten-free, plant-based indulgence.


(Paperback)

By: Animals Australia

ISBN: 9780733337895
Readership/Audience: General
Publication Date: Feb 2017
Publisher: ABC Books
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A stylish, full-colour practical guide to cruelty-free, plant-based eating by Australia's most popular animal rights organisation


(Paperback)

By: Jackie Akerberg

ISBN: 9781645677345
Readership/Audience: General
Publication Date: Feb 2023
Publisher: Page Street Publishing Co.
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Look and feel your best while kicking processed food to the curb with this delicious collection of 60 whole-food vegan recipes. Delicious Vegan Meals That Kick Processed Ingredients to the Curb.


(Hardback)

By: Dan Toombs

ISBN: 9781787132580
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 4th April 2019
Publisher: Quadrille Publishing Ltd
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At last, The Curry Guy goes veggie with over 100 amazing vegetarian recipes, from curries to dosas, samosas and sides.


(Hardback)

By: Heather Thomas

ISBN: 9780714879130
Readership/Audience: General
Publication Date: May 2019
Publisher: Phaidon Press Ltd
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A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eating


(Hardback)

By: Martin Nordin

ISBN: 9781784885472
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 14th April 2022
Publisher: Hardie Grant Books (UK)
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The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.


(Hardback)

By: David Frenkiel

ISBN: 9781784884703
Readership/Audience: General
Publication Date: Dec 2021
UK Publication Date: 2nd December 2021
Publisher: Hardie Grant Books (UK)
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Over 100 easy vegetarian recipes for the whole family.


(Hardback)

By: Priyanka Naik

ISBN: 9781982177089
Readership/Audience: General
Publication Date: Feb 2022
Publisher: Simon & Schuster
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Champion the diversity and versatility of vegan cooking with these delicious, unique recipes sure to break the mold.


(Paperback)

By: Noha Elbadry-Cloud

ISBN: 9781645678861
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
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Veganise your favourite Middle Eastern dishes with ease through this mouth-watering collection of plant-based recipes! Your Favourite Dishes from the Middle East Made Deliciously Vegan.


(Hardback, Reissue)

By: Simon Hopkinson

ISBN: 9781787132481
Readership/Audience: General
Publication Date: Nov 2018
UK Publication Date: 1st November 2018
Publisher: Quadrille Publishing Ltd
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Classic recipes from a masterful cook, that just happen to be vegetarian. Welcome to the vegetarian option.


(Hardback)

By: Kwoklyn Wan

ISBN: 9781787135093
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 9th January 2020
Publisher: Quadrille Publishing Ltd
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The veggie follow-up to the smash-hit Chinese Takeaway Cookbook.


(Hardback)

By: Chad Sarno

ISBN: 9780751572834
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 31st May 2018
Publisher: Little, Brown Book Group
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The essential cookbook for graduates of Thug Kitchen, by vegan community insiders with attitude, Chad and Derek Sarno.


(Hardback)

By: Kimberly Parsons

ISBN: 9781787133211
Readership/Audience: General
Publication Date: Jan 2019
Publisher: Quadrille Publishing Ltd
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A 7-day lifestyle plan and source of inspiration for anyone looking to achieve yogic balance in everyday life with over 60 vegetarian recipes.


(Hardback)

By: Gaz Oakley

ISBN: 9781787131248
Readership/Audience: General
Publication Date: Jan 2018
UK Publication Date: 25th January 2018
Publisher: Quadrille Publishing Ltd
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An explosive debut cookbook from vegan food's new star the book he wishes he'd had when he went vegan.


(Hardback)

By: Katy Beskow

ISBN: 9781787138605
Readership/Audience: General
Publication Date: Jun 2022
UK Publication Date: 9th June 2022
Publisher: Quadrille Publishing Ltd
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70 simple plant-based recipes to get you grilling and barbecuing all summer long.


(Hardback)

By: Sarah Hardy

ISBN: 9781787135192
Readership/Audience: General
Publication Date: Mar 2020
UK Publication Date: 19th March 2020
Publisher: Quadrille Publishing Ltd
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Have your cake and eat it too!


(Hardback)

By: Emma Hollingsworth

ISBN: 9781914239564
Readership/Audience: General
Publication Date: Mar 2023
UK Publication Date: 2nd March 2023
Publisher: Octopus Publishing Group
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A second book from bestselling author of Vegan Treats, award-winning food blogger Mrs Hollingsworth


(Hardback)

By: Gaz Oakley

ISBN: 9781787132672
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Quadrille Publishing Ltd
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The first ever vegan Christmas cookbook, from YouTube and Instagram sensation Avant Garde Vegan.

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