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(Hardback)
By: Nik Sharma
ISBN: 9781797216317
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Readership/Audience: General
Publication Date: Oct 2023
Publisher: Chronicle Books
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(Hardback)
By: Dunja Gulin
ISBN: 9781788795975
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Publication Date: Jan 2024
UK Publication Date: 9th January 2024
Publisher: Ryland, Peters & Small Ltd
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Whether you are a full-time vegan or you choose to cut out animal products whenever possible, theres no need to miss out on your favourite cakes.
(Paperback)
By: Nadine Horn
ISBN: 9781911621317
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Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 30th April 2019
Publisher: Grub Street Publishing
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(Paperback)
By: Marie Laforet
ISBN: 9781911621324
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Publication Date: Sep 2019
UK Publication Date: 23rd September 2019
Publisher: Grub Street Publishing
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Vegan Bible containing more than 500 recipes and fully illustrated with pictures on every spread is the most comprehensive vegan cookbook on the market. Published in 2014 in French, it has become the No 1 best-selling vegan cookbook in France ever.
(Hardback)
By: Jessica Lerchenmuller
ISBN: 9781911667339
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Readership/Audience: General
Publication Date: Jun 2022
Publisher: Grub Street Publishing
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This book puts together over 50 recipes for breakfasts, salads, and bowls for during the week, dinner and dessert.
(Hardback)
By: Anina Gepp
ISBN: 9781911667858
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Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 30th June 2023
Publisher: Grub Street Publishing
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Sustainable vegan cuisine for beginners and ambitious cooks Everyday recipes made from seasonal ingredients Minimalistic cooking for maximum taste A camper van cookbook inviting you to linger and savour, for the increasing numbers of people taking to the open road
(Hardback)
By: Philip Hochuli
ISBN: 9781910690321
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Readership/Audience: General
Publication Date: Oct 2016
UK Publication Date: 28th October 2016
Publisher: Grub Street Publishing
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This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795609
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Readership/Audience: General
Publication Date: Dec 2023
UK Publication Date: 12th December 2023
Publisher: Ryland, Peters & Small Ltd
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70 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet.
(Hardback)
By: Clmence Catz
ISBN: 9781911667247
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Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 31st May 2022
Publisher: Grub Street Publishing
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Vegan Pasta by Clmence Catz is a perfect combination for home cooks worldwide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her five fresh basic pasta recipes by mixing ideas and toppings you can make a myriad of combinations.
(Hardback)
By: Kristina Arnold
ISBN: 9781911667094
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Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 29th March 2022
Publisher: Grub Street Publishing
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French food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives.
(Hardback)
By: Ryland Peters & Small
ISBN: 9781788795791
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Publication Date: Jan 2024
UK Publication Date: 9th January 2024
Publisher: Ryland, Peters & Small Ltd
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(Hardback)
By: Jackie Kearney
ISBN: 9781849756501
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Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 10th September 2015
Publisher: Ryland, Peters & Small Ltd
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Jackie Kearney, MasterChef finalist in 2011, has brought her two lifelong passions travel and vegan food together in a stunning new book.
(Hardback)
By: Anglique Roussel
ISBN: 9781911621409
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Readership/Audience: General
Publication Date: Jun 2019
UK Publication Date: 30th June 2019
Publisher: Grub Street Publishing
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Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.
(Hardback)
By: Brooke Lewy
ISBN: 9781452158242
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Readership/Audience: General
Publication Date: Jun 2017
Publisher: Chronicle Books
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A collection of 50 recipes for grilled vegetables that work as main dishes and accompanying sauces and dips, with headnotes, with a thorough introduction covering techniques for prep, different types of grilling, and broiler as well as tools.
(Paperback)
By: Liana Krissoff
ISBN: 9781617690402
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Publication Date: Apr 2014
Publisher: Stewart, Tabori & Chang Inc
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Vegetarian for a New Generation offers exciting, global dishes that are sure to inspire you to eat more vegetables.
(Paperback)
By: Anita Bean
ISBN: 9781472960641
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Readership/Audience: General
Publication Date: Dec 2019
UK Publication Date: 26th December 2019
Publisher: Bloomsbury Publishing PLC
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The ultimate vegetarian guide to eating well for optimum fitness.
(Hardback)
By: Liz Franklin
ISBN: 9781788790291
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Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 9th October 2018
Publisher: Ryland, Peters & Small Ltd
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Whats not to love about sheet pan cooking It is super-convenient, healthy, easy on the washing up and as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour!
(Hardback, US edition)
By: Ghillie Basan
ISBN: 9781788792400
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Publication Date: Aug 2020
Publisher: Ryland, Peters & Small Ltd
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Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.
(Hardback, UK edition)
By: Ghillie Basan
ISBN: 9781788793001
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Publication Date: Aug 2020
UK Publication Date: 11th August 2020
Publisher: Ryland, Peters & Small Ltd
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Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles.
(Paperback)
By: Tina Scheftelowitz
ISBN: 9781910690048
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Publication Date: Jul 2015
Publisher: Grub Street Publishing
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The book includes more than 100 recipes for everyday meals as well as for entertaining and is suitable for beginners as well as established vegetarians. It also includes an introduction on how to obtain the right combination of ingredients to ensure balanced, healthy nutrition. Vitally Vegetarian truly is a cookbook for the 21st century.
(Hardback)
By: Alice Pages
ISBN: 9781911667926
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Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 29th September 2023
Publisher: Grub Street Publishing
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Eating vegan is easy when you are interested in world food: countries worldwide are full of meat, fish and dairy-free recipes and offer infinite possibilities. Learn how to cook diverse and colourful meals, all the while discovering different cultures by exploring traditional dishes.
(Hardback)
By: Koyu Iinuma
ISBN: 9784805316610
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Publication Date: Nov 2021
UK Publication Date: 20th January 2022
Publisher: Tuttle Publishing
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(Spiral bound)
By: Donna Kelly
ISBN: 9781423654537
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Publication Date: Mar 2020
Publisher: Gibbs M. Smith Inc
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(Paperback)
By: Catherine Kidd
ISBN: 9781841882871
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Publication Date: Apr 2018
Publisher: Orion Publishing Co
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The easy, healthy and money-saving plan to make your first 30 vegan days a breeze.
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