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(Paperback)
By: Jeani-Rose Atchison
ISBN: 9781556433764
Readership/Audience: General
Publication Date: Jul 2011
Publisher: North Atlantic Books,U.S.
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By eliminating the toxins in our diets and homes, we allow the innate healing abilities of our bodies to flow without obstruction. The animal- and dairy-free suggestions in this book introduce the reader to a wealth of healthy and tasty recipes.
(Paperback)
By: Sam Turnbull
ISBN: 9780525610854
Readership/Audience: General
Publication Date: Jun 2021
UK Publication Date: 13th April 2021
Publisher: Random House USA Inc
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(Paperback)
By: Sean O'Callaghan
ISBN: 9781848993518
Readership/Audience: General
Publication Date: Nov 2018
Publisher: Watkins Media Limited
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Synopsis coming soon.......
(Paperback)
By: Lucy Watson
ISBN: 9780751573404
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 6th September 2018
Publisher: Little, Brown Book Group
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Veganism is NOT a chore, and this second book of delicious and inspiring vegan recipes from Lucy Watson is here to prove that!
(Hardback, 0th New edition)
By: Amy Lanza
ISBN: 9781848994393
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 11th March 2025
Publisher: Watkins Media Limited
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Boost your brain health and your happy hormoneswith these 80 joyful, plant-based recipes!
(Paperback)
By: Aaron Adams
ISBN: 9781632174710
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 17th September 2024
Publisher: Blue Star Press
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Heads (of cabbage) are gonna roll! Learn how to make funky, flavourful ferments plus fantastic hippie food that incorporate them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.
(Hardback)
By: Tommy McDonald
ISBN: 9780738219592
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Hachette Books
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The founder and head chef of Field Roast, the nation's premier grain meat company, share 100 recipes for making whole food, plant-based meats, as well as an array of recipes using those basics.
(Hardback)
By: Gena Hamshaw
ISBN: 9781607747994
Readership/Audience: General
Publication Date: Jan 2016
UK Publication Date: 2nd October 2015
Publisher: Random House USA Inc
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(Paperback)
By: Michal Korkosz
ISBN: 9781615196555
Readership/Audience: General
Publication Date: Mar 2020
Publisher: The Experiment LLC
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The first-ever Polish vegetarian cookbook, with over 80 gorgeously photographed recipes from rising star Michal Korkosz, winner of the 2017 Saveur Blog Award for best food photography.
(Paperback)
By: David & Charlotte Bailey
ISBN: 9781911624073
Readership/Audience: General
Publication Date: Jun 2018
Publisher: HarperCollins Publishers
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Irresistible vegan food from award-winning street food pioneers, David & Charlotte Bailey ofWholefood Heaven.Together they have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about whats missing its about maximizing the potential and flavour of plant-based ingredients.
(Paperback)
By: David & Charlotte Bailey
ISBN: 9781911624097
Readership/Audience: General
Publication Date: Mar 2019
Publisher: HarperCollins Publishers
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David and Charlotte Bailey serve only nutritious wholefoods from their street-food van, Wholefood Heaven, as they tour the country and travel worldwide in search of recipes and inspiration for new and exciting flavours. Their food is informed by the need to live well and be both mindful of and uplifted by what you put in your body.
(Hardback)
By: Anonymous Author
ISBN: 9780751578669
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 14th November 2019
Publisher: Little, Brown Book Group
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The perfect gift for any vegan in your life
(Hardback)
By: Kathy Slack
ISBN: 9781529107968
Readership/Audience: General
Publication Date: Aug 2021
UK Publication Date: 10th June 2021
Publisher: Ebury Publishing
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(Paperback)
By: Sam Turnbull
ISBN: 9780147530356
Readership/Audience: General
Publication Date: Oct 2017
Publisher: Random House USA Inc
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Place of publication taken from publisher's website.
(Paperback)
By: Michelle Neff
ISBN: 9781507212066
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 26th December 2019
Publisher: Adams Media Corporation
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"Contains material adapted from the following title published by Adams Media, an imprint of Simon & Schuster, Inc.: The daily vegan planner: 12 weeks to a complete vegan diet transition, copyright 2012, ISBN 978-1-4405-2998-6."
(Paperback)
By: Good Food Guides
ISBN: 9781785943973
Readership/Audience: General
Publication Date: Jan 2019
UK Publication Date: 10th January 2019
Publisher: Ebury Publishing
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(Paperback)
By: Orlando Murrin
ISBN: 9781849908689
Readership/Audience: General
Publication Date: Oct 2014
UK Publication Date: 9th October 2014
Publisher: Ebury Publishing
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For exciting vegetarian recipe ideas, try Good Food: Veggie Dishes. Divided into Soups, Salads and Snacks; Light Meals; Pasta, Rice and Noodles; Main Courses; Dairy-free Dishes and Desserts, this title features a tasty vegetarian recipe for every occasion.
(Paperback)
Readership/Audience: General
Publication Date: Jul 2012
UK Publication Date: 5th April 2012
Publisher: HarperCollins Publishers
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With Good Housekeeping Easy To Make! Everyday Vegetarian you'll never run out of tasty, healthy, meat-free recipes.
(Hardback)
By: Elly Pear
ISBN: 9781529104110
Readership/Audience: General
Publication Date: May 2019
UK Publication Date: 23rd May 2019
Publisher: Ebury Publishing
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(Paperback)
By: Hamlyn
ISBN: 9780600638483
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 1st August 2024
Publisher: Octopus Publishing Group
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200 vegetarian student meals from the bestselling Hamlyn All Colour series
(Paperback)
By: Louise Pickford
ISBN: 9780600633372
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 3rd March 2016
Publisher: Octopus Publishing Group
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A collection of simple, fresh and vibrant vegetarian recipes from the Hamlyn All Colour series
(Hardback)
By: Rebecca Seal
ISBN: 9781840918038
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 3rd March 2022
Publisher: Octopus Publishing Group
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Award-winning restaurant Leon brings you more than 100 easy vegetarian recipes that can be made using only one pot.
(Hardback)
By: Karoline Jnsson
ISBN: 9781911624585
Readership/Audience: General
Publication Date: Sep 2019
Publisher: HarperCollins Publishers
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Roasted nuts and vegetables, fragrant citrus and cloves, jewelled lingonberries and cardamom buns fresh from the oven these are the delights that make a Scandinavian vegan Christmas.
(Hardback)
By: Niko Rittenau
ISBN: 9780241480441
Readership/Audience: General
Publication Date: Jul 2021
UK Publication Date: 1st July 2021
Publisher: Dorling Kindersley Ltd
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