(Paperback)
By: Doug McNish
ISBN: 9780735237063
Readership/Audience: General
Publication Date: Dec 2020
Publisher: Prentice Hall Press
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Incredible classic comfort food recipes for a vegan lifestyle.
(Hardback)
By: Dan Toombs
ISBN: 9781787132580
Readership/Audience: General
Publication Date: Apr 2019
UK Publication Date: 4th April 2019
Publisher: Quadrille Publishing Ltd
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At last, The Curry Guy goes veggie with over 100 amazing vegetarian recipes, from curries to dosas, samosas and sides.
(Hardback)
By: Alan Murchison
ISBN: 9781399412636
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 16th January 2025
Publisher: Bloomsbury Publishing PLC
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(Hardback)
By: Katarina Cermelj
ISBN: 9781399712897
Readership/Audience: General
Publication Date: Oct 2024
UK Publication Date: 3rd October 2024
Publisher: Hodder & Stoughton
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How to make ANY recipe gluten-free, dairy-free, egg-free or vegan and taste AS GOOD AS or BETTER THAN the original
(Paperback)
By: Kathy Hester
ISBN: 9781592335497
Readership/Audience: General
Publication Date: Jun 2013
Publisher: Quarto Publishing Group USA Inc
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In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook-and eat!-every bean you've ever seen (and a few you probably haven't).
(Hardback)
By: Martin Nordin
ISBN: 9781784885472
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 14th April 2022
Publisher: Hardie Grant Books (UK)
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The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire.
(Hardback)
By: Rukmini Iyer
ISBN: 9781529110449
Readership/Audience: General
Publication Date: Sep 2024
UK Publication Date: 6th June 2024
Publisher: Vintage Publishing
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(Hardback)
By: Rukmini Iyer
ISBN: 9781910931899
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 5th July 2018
Publisher: Vintage Publishing
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THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW
**THE SUNDAY TIMES BESTSELLER**
The Green Roasting Tin is the ultimate vegetarian and vegan cook book.
(Paperback)
By: Saskia Sidey
ISBN: 9780600638667
Readership/Audience: General
Publication Date: Feb 2025
UK Publication Date: 7th November 2024
Publisher: Octopus Publishing Group
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Go green with 80 vegan and vegetarian recipes for your slow cooker
(Hardback)
By: Heather Whinney
ISBN: 9780241672518
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 9th January 2025
Publisher: Penguin Books Ltd
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(Hardback)
By: David Flynn
ISBN: 9781844884254
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 3rd May 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: David Flynn
ISBN: 9781844884872
Readership/Audience: General
Publication Date: Jul 2020
UK Publication Date: 9th July 2020
Publisher: Penguin Books Ltd
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(Paperback)
By: Spruce
ISBN: 9781846015496
Readership/Audience: General
Publication Date: Jul 2018
UK Publication Date: 5th July 2018
Publisher: Octopus Publishing Group
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The ultimate guide to cooking delicious and nutritious vegan food while at university, with over 200 recipes to try out.
(Paperback)
By: Spruce
ISBN: 9781846014970
Readership/Audience: General
Publication Date: Sep 2015
UK Publication Date: 3rd August 2015
Publisher: Octopus Publishing Group
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Ditch the takeaways and impress all your mates with this spectacular selection of more than 200 vegetarian recipes.
(Hardback)
By: Pushpesh Pant
ISBN: 9780714876412
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 25th May 2018
Publisher: Phaidon Press Ltd
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Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook
(Paperback, Revised Edition)
By: Colleen Patrick-Goudreau
ISBN: 9781592337637
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 6th July 2017
Publisher: Quarto Publishing Group USA Inc
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Baking without eggs or dairy is a joy with this updated version of the vegan classic.
(Hardback)
By: Holly Jade
ISBN: 9781529108347
Readership/Audience: General
Publication Date: Jan 2022
UK Publication Date: 20th January 2022
Publisher: Ebury Publishing
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'Holly has a special ability to create mouth-watering vegan bakes that capture your imagination and attention - and being self-taught she is able to explain everything in a clear and easy-to-understand way.' - Kim-Joy, Great British Bake Off finalist
'Holly has a gift for creating the most delicious baked goods.
(Paperback)
By: Alexa Kaye
ISBN: 9781837992768
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 9th May 2024
Publisher: Octopus Publishing Group
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A pocket-sized guide to all things vegan grub, this little book is the perfect gift for students. Featuring an array of budget-friendly, flavourful and easy-to-make meals, this book gives you the vegan recipes you need to spice up your student suppers.
(Hardback)
By: Alice Zaslavsky
ISBN: 9781922616647
Readership/Audience: General
Publication Date: Apr 2023
Publisher: Murdoch Books
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A kaleidoscope of veg cards for inspiration in the kitchen from the beloved veg bible In Praise of Veg.
(Hardback)
By: Alice Hart
ISBN: 9781914317217
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 26th May 2022
Publisher: Headline Publishing Group
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Featuring do-ahead elements to make your meal preparation easier, tips on when certain vegetables are in season, and fad-free advice, this book will prove that, with the right recipe, even a humble cabbage or beetroot can be exciting and delicious.
(Paperback)
By: Jenn Sebestyen
ISBN: 9781592339051
Readership/Audience: General
Publication Date: Dec 2019
Publisher: Quarto Publishing Group USA Inc
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Make healthy vegetarian cooking fun for the whole family, with easy and approachable plant-based recipes.
(Hardback)
By: Margarita Carrillo Arronte
ISBN: 9781838665265
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 22nd September 2022
Publisher: Phaidon Press Ltd
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An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes
(Hardback)
By: Salma Hage
ISBN: 9780714871301
Readership/Audience: General
Publication Date: Apr 2016
UK Publication Date: 25th April 2016
Publisher: Phaidon Press Ltd
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A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon
(Hardback)
By: Anna Jones
ISBN: 9780008172459
Readership/Audience: General
Publication Date: Oct 2017
UK Publication Date: 5th October 2017
Publisher: HarperCollins Publishers
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'The kind of cook who makes you want to eat vegetarian food even if you aren't vegetarian ... Anna's skill is that she manages to make veggie food simple and super desirable, so even if you're a staunch meat-eater, you won't feel like you're missing out' Grazia
