(Hardback)
By: SO VEGAN
ISBN: 9780241617564
Readership/Audience: General
Publication Date: Jun 2024
UK Publication Date: 28th December 2023
Publisher: Penguin Books Ltd
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(Paperback)
By: Sue Quinn
ISBN: 9781743365243
Readership/Audience: General
Publication Date: Jan 2015
Publisher: Murdoch Books
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With 140 recipes, Easy Vegan is the perfect starter manual for health-conscious would-be vegans and everyone keen to incorporate more plant-based food into their diet.
(Hardback)
By: Katy Beskow
ISBN: 9781787139459
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Quadrille Publishing Ltd
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Easy Vegan Christmas is a 80-recipe cookbook showcasing simple vegan recipes, for a fuss-free festive season.
(Hardback)
By: Anna Jones
ISBN: 9780008526658
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 14th March 2024
Publisher: HarperCollins Publishers
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Easy Wins is the much-anticipated new cook book from the Sunday Times bestselling cook and writer, Anna Jones.
(Paperback)
By: Luke Hines
ISBN: 9781760785789
Readership/Audience: General
Publication Date: Oct 2019
Publisher: Pan Macmillan Australia
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Eat More Vegan is a celebration of generous and abundant vegan food. Luke Hines shares 100 nutritious plant-based recipes that are packed with flavour and full of vibrant colour.
(Hardback)
By: Annie Rigg
ISBN: 9781911682516
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 5th January 2023
Publisher: HarperCollins Publishers
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Annie Riggs fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd.
(Hardback)
By: Harriet Porterfield
ISBN: 9780711276857
Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 23rd March 2023
Publisher: Quarto Publishing PLC
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Eat the Rainbow uses nature's naturally colourful and nutrient-rich ingredients to create vibrant plant-based food that's delicious, playful and good for you too.
(Paperback)
By: Tess Eden
ISBN: 9781776950560
Readership/Audience: General
Publication Date: Nov 2023
Publisher: Penguin Group (NZ)
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(Hardback)
By: Dustin Harder
ISBN: 9781592338764
Readership/Audience: General
Publication Date: Jul 2019
Publisher: Quarto Publishing Group USA Inc
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A collection of over-the-top vegan comfort food recipes.
(Paperback)
By: Lucy Tweed
ISBN: 9781922616517
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 24th August 2023
Publisher: Murdoch Books
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Irresistible meat-free meal ideas delivered with trademark wit, style and snark by bestselling author Lucy Tweed.
(Paperback)
By: The Australian Women's Weekly
ISBN: 9781925865110
Readership/Audience: General
Publication Date: Jul 2020
Publisher: Are Media
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(Hardback)
By: Alan Rosenthal
ISBN: 9781787138360
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 27th October 2022
Publisher: Quadrille Publishing Ltd
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Simple vegetarian dishes in just one pot
(Hardback)
By: Meera Sodha
ISBN: 9780241200421
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 7th July 2016
Publisher: Penguin Books Ltd
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Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs.
(Paperback)
By: Aaron Ash
ISBN: 9781551524702
Readership/Audience: General
Publication Date: Dec 2012
Publisher: Arsenal Pulp Press
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A collection of high-energy raw vegan recipes from the proprietor of Vancouver's famed Gorilla Foods organic raw vegan caf.
(Paperback)
By: Fern Green
ISBN: 9780733634185
Readership/Audience: General
Publication Date: Jul 2015
Publisher: Hachette Australia
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(Paperback)
By: Louise Pickford
ISBN: 9780600633372
Readership/Audience: General
Publication Date: May 2016
UK Publication Date: 3rd March 2016
Publisher: Octopus Publishing Group
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A collection of simple, fresh and vibrant vegetarian recipes from the Hamlyn All Colour series
(Hardback)
By: Rebecca Seal
ISBN: 9781840918038
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 3rd March 2022
Publisher: Octopus Publishing Group
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Award-winning restaurant Leon brings you more than 100 easy vegetarian recipes that can be made using only one pot.
(Hardback)
By: Elisa Rossi
ISBN: 9780008530914
Readership/Audience: General
Publication Date: Jun 2023
UK Publication Date: 5th January 2023
Publisher: HarperCollins Publishers
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What is the secret to the clearest, most radiant skin of your life
(Hardback)
By: Karoline Jnsson
ISBN: 9781911663140
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 1st October 2020
Publisher: HarperCollins Publishers
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Happy Vegan Comfort Foodis the exact book that Karoline Jnsson would have wanted when she first became a vegan.
(Hardback)
By: Jessica Jean Weston
ISBN: 9781510716292
Readership/Audience: General
Publication Date: Jun 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Jillian Glenn
ISBN: 9781645676737
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 16th October 2023
Publisher: Page Street Publishing Co.
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(Hardback)
By: Danielle Brown
ISBN: 9780744078077
Readership/Audience: General
Publication Date: May 2023
Publisher: DK
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(Hardback)
By: Joshua Ploeg
ISBN: 9781648410567
Readership/Audience: General
Publication Date: Sep 2022
UK Publication Date: 8th December 2022
Publisher: Microcosm Publishing
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(Hardback)
By: Taline Gabrielian
ISBN: 9781743369012
Readership/Audience: General
Publication Date: Mar 2017
Publisher: Murdoch Books
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Founder of Hippie Lane and passionate about food and family, Taline uses plant-based ingredients to produce mouthwatering recipes packed with a powerhouse of goodness.
