(Hardback)
By: Dan Acevedo
ISBN: 9781784729363
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 8th February 2018
Publisher: Octopus Publishing Group
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(Hardback)
By: Dan Acevedo
ISBN: 9781845339982
Readership/Audience: General
Publication Date: May 2015
UK Publication Date: 7th May 2015
Publisher: Octopus Publishing Group
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Over 100 vegetarian recipes that appeal to meat eaters alike, with vegan, gluten-free and dairy-free options
(Hardback)
By: Dana Shultz
ISBN: 9780735210967
Readership/Audience: General
Publication Date: Aug 2016
UK Publication Date: 28th April 2016
Publisher: Prentice Hall Press
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"101 all-new simple, vegan recipes that all require 10 ingredients or [fewer], 1 bowl or 1 pot, or 30 minutes or [fewer] to prepare"--Amazon.com.
(Paperback)
By: Margo Flanagan
ISBN: 9781991006356
Readership/Audience: General
Publication Date: Sep 2024
Publisher: Allen & Unwin Aotearoa New Zealand
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Stunning all-new salad recipes from the best-selling Two Raw Sisters
(Hardback)
By: Lea Dixon
ISBN: 9781250282255
Readership/Audience: General
Publication Date: Feb 2024
UK Publication Date: 13th November 2023
Publisher: Castle Point Books
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Platter Girls easy recipes for mostly plant-based boards.
(Hardback)
By: Brittany Mullins
ISBN: 9780316427920
Readership/Audience: General
Publication Date: Aug 2023
Publisher: Little, Brown & Company
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Healthy doesn't have to be hard! Unlock the simplicity of veggie-forward cooking with bonus tips for planning and prepping your way to healthy, delicious eats for every meal.
(Hardback)
By: Martin Nordin
ISBN: 9781784885533
Readership/Audience: General
Publication Date: Aug 2022
UK Publication Date: 18th August 2022
Publisher: Hardie Grant Books (UK)
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Over 70 recipes, which celebrate the versality of mushrooms
(Paperback)
By: Sarah Britton
ISBN: 9781529030181
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 9th January 2020
Publisher: Pan Macmillan
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Gorgeous vegetarian recipes from Sarah Britton, author of the hugely popular healthy food blog My New Roots.
(Hardback)
By: Julius Fiedler
ISBN: 9780241698686
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 15th May 2025
Publisher: Dorling Kindersley Ltd
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(Hardback)
By: Amy Lanza
ISBN: 9780760377581
Readership/Audience: General
Publication Date: Jan 2023
UK Publication Date: 19th January 2023
Publisher: Quarto Publishing Group USA Inc
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A collection of vibrant and delicious vegan recipes that strike the perfect balance between nourishing and practical for everyday eating.
(Paperback)
By: Lynda Stoner
ISBN: 9781742574080
Readership/Audience: General
Publication Date: Mar 2013
Publisher: New Holland Publishers
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Now Vegan. It's easy. It's delicious. It's good for you, good for the planet and good for animals.
(Hardback)
By: Roxy Pope
ISBN: 9780241448717
Readership/Audience: General
Publication Date: Nov 2020
UK Publication Date: 23rd July 2020
Publisher: Penguin Books Ltd
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(Hardback)
By: Rachel Ama
ISBN: 9781529369946
Readership/Audience: General
Publication Date: Nov 2021
UK Publication Date: 26th August 2021
Publisher: Hodder & Stoughton
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Delicious one-pot recipes for flavour-packed plant-based food all week
(Paperback)
By: Luce Hosier
ISBN: 9781645676423
Readership/Audience: General
Publication Date: Dec 2022
UK Publication Date: 12th October 2022
Publisher: Page Street Publishing Co.
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Fantastic No-Fuss Vegan Meals Perfect for Every Night of the Week
(Paperback)
By: Sabrina Fauda-Rle
ISBN: 9781784884833
Readership/Audience: General
Publication Date: Feb 2022
UK Publication Date: 3rd March 2022
Publisher: Hardie Grant Books (UK)
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Bringing together both classic and modern dishes, this book teaches you how to cook a complete vegan meal in just one pot.
(Hardback)
By: Catherine Perez
ISBN: 9780063322578
Readership/Audience: General
Publication Date: Jan 2025
UK Publication Date: 26th September 2024
Publisher: HarperCollins Publishers Inc
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(Hardback)
By: Kon Karapanagiotidis
ISBN: 9781743799246
Readership/Audience: General
Publication Date: Oct 2023
UK Publication Date: 8th February 2024
Publisher: Hardie Grant Books
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A Greek cookbook with a difference, Philoxenia celebrates the migrant story, creates social good, brings community together and celebrates the magnificent culinary history of plant-based recipes in Greek culture.
(Hardback)
By: Lauren Lovatt
ISBN: 9780711290488
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 16th January 2025
Publisher: Quarto Publishing PLC
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(Hardback)
By: Deborah Kaloper
ISBN: 9781460763254
Readership/Audience: General
Publication Date: Nov 2023
UK Publication Date: 7th December 2023
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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(Paperback)
By: Annie Bell
ISBN: 9780857836120
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 2nd January 2020
Publisher: Octopus Publishing Group
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Balancing your diet by consuming animal protein is straightforward - a chicken breast, fillet of salmon or lamb chop are nearly pure protein - but there is very little that offers the vegetarian, vegan - or flexitarian - that ease.
(Hardback)
By: Kate Ramos
ISBN: 9780760371145
Readership/Audience: General
Publication Date: Nov 2021
Publisher: Quarto Publishing Group USA Inc
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Plant Powered Mexican goes far beyond veggie tacos, delivering creative recipes from Al Pastor Winter Squash to Jackfruit Tinga Grain Bowls.
(Hardback)
By: Gaz Oakley
ISBN: 9781837832927
Readership/Audience: General
Publication Date: Jun 2025
UK Publication Date: 22nd May 2025
Publisher: Quadrille Publishing Ltd
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Plants-only recipes straight from the veg plot and onto the plate, from social media star Gaz Oakley
(Paperback)
By: Kelli Foster
ISBN: 9781592339501
Readership/Audience: General
Publication Date: May 2021
Publisher: Quarto Publishing Group USA Inc
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The Plant-Based Buddha Bowl delivers 100 beautiful, nutritious, tasty, and easy one-bowl, one-plate meals for vegans and for anyone adding plant-based meals to their weekly routine.
(Paperback)
By: Toni Okamoto
ISBN: 9781946885982
Readership/Audience: General
Publication Date: May 2019
Publisher: BenBella Books
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Founder of the popular diet website and blog, Plant Based on a Budget, gives a a fun and accessible resource for people who want to save money while eating vegan.
