(Hardback)
By: Gaz Oakley
ISBN: 9781787134980
Readership/Audience: General
Publication Date: Apr 2020
UK Publication Date: 30th April 2020
Publisher: Quadrille Publishing Ltd
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Super-simple and incredibly tasty recipes from chef and youtuber Gaz Oakley, aka Avant-Garde Vegan
(Hardback)
By: Richard Buckley
ISBN: 9780711292185
Readership/Audience: General
Publication Date: Jan 2024
UK Publication Date: 18th January 2024
Publisher: Quarto Publishing PLC
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In Plants Taste Better, Michelin-starred chef Richard Buckley shows readers how to cook restaurant-quality vegan dishes at home, using exciting flavours and textures.
(Hardback)
By: Carleigh Bodrug
ISBN: 9780306923043
Readership/Audience: General
Publication Date: May 2022
UK Publication Date: 26th May 2022
Publisher: Hachette Books
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INSTANT NEW YORK TIMES BESTSELLER
Plant-based eating doesn't have to be complicated! The delicious recipes in this easy-to-follow cookbook are guaranteed to keep you inspired and motivated.
(Hardback)
By: Carleigh Bodrug
ISBN: 9780306832420
Readership/Audience: General
Publication Date: Apr 2024
Publisher: Hachette Books
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The New York Times bestselling author, social media influencer with millions of followers, and voice of PlantYou shows you how to save time, money, the animals, and the planet with delicious, easy recipes from her popular zero-waste "scrappy cooking" series.
(Paperback)
By: Asbjorn Intonsus
ISBN: 9781648410789
Readership/Audience: General
Publication Date: Mar 2022
UK Publication Date: 17th March 2022
Publisher: Microcosm Publishing
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(Paperback)
By: Rea Frey
ISBN: 9781572841413
Readership/Audience: General
Publication Date: Apr 2013
Publisher: Agate Publishing
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Power Vegan provides an achievable path to living a fit and healthy plant-based lifestyle by emphasizing balance and personalization.
(Hardback)
By: Ocean Robbins
ISBN: 9781401978563
Readership/Audience: General
Publication Date: Dec 2024
UK Publication Date: 29th October 2024
Publisher: Hay House Inc
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Powered by Plants offers readers 30-minute plant-based recipes and provides readers with the knowledge to make a plant-based diet work for them.
(Paperback)
By: Erin Alderson
ISBN: 9780760383667
Readership/Audience: General
Publication Date: Aug 2023
UK Publication Date: 25th May 2023
Publisher: New Shoe Press
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Transition to a vegetarian diet-or just add more meat-free meals to your repertoire-easily and deliciously with this collection of simple, affordable, and satisfying go-to recipes.
(Paperback)
By: Nina Olsson
ISBN: 9780760390603
Readership/Audience: General
Publication Date: May 2024
UK Publication Date: 11th July 2024
Publisher: New Shoe Press
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Shatter your assumptions of what a veggie burger can be with these simple, fresh, and delicious recipes.
(Paperback)
By: Sophie Steevens
ISBN: 9781988547411
Readership/Audience: General
Publication Date: Sep 2020
Publisher: Allen & Unwin Aotearoa New Zealand
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Sophie Steevens shares her favourite plant-based recipes and describes how she reversed a serious autoimmune disease by eating a completely plant-based diet. Four years on, she has fully recovered, her family have also embraced this lifestyle and they are all thriving.
(Hardback)
By: Rob Howell
ISBN: 9781472976468
Readership/Audience: General
Publication Date: Mar 2021
UK Publication Date: 18th March 2021
Publisher: Bloomsbury Publishing PLC
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With an ethos focusing on sustainability, a gorgeous new cookbook putting vegetables at the heart of a small plates menu.
(Hardback, 0th New edition)
By: Rose Elliot
ISBN: 9781848993754
Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 12th November 2019
Publisher: Watkins Media Limited
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The ultimate vegan bible by Britain's foremost vegan and vegetarian cook and bestselling author, Rose Elliot.
(Paperback)
By: Margo Flanagan
ISBN: 9781988547886
Readership/Audience: General
Publication Date: Sep 2021
Publisher: Allen & Unwin Aotearoa New Zealand
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70 delicious and hearty plant-based salads from The Two Raw Sisters.
(Paperback)
By: Simon Bryant
ISBN: 9781921382703
Readership/Audience: General
Publication Date: Jul 2012
Publisher: Penguin Random House Australia
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Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike. Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce.
(Paperback)
By: Margo Flanagan
ISBN: 9781988547893
Readership/Audience: General
Publication Date: Oct 2022
Publisher: Allen & Unwin Aotearoa New Zealand
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Delicious, effortlessly simple meals for every kind of eater.
(Hardback)
By: Sophie Steevens
ISBN: 9781988547879
Readership/Audience: General
Publication Date: Mar 2022
Publisher: Allen & Unwin Aotearoa New Zealand
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With simplicity, nutritious goodness and bold flavours in mind Sophie Steevens shares 100 new, moreish recipes in Simple Wholefoods.
(Paperback)
By: Katy Holder
ISBN: 9781760523589
Readership/Audience: General
Publication Date: May 2018
Publisher: Murdoch Books
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Slow cookers aren't just for beef stew! At last, a collection of tried-and-tested slow-cooker recipes for vegetarians and vegie-lovers alike
(Paperback)
By: Shannon Martinez
ISBN: 9781743799086
Readership/Audience: General
Publication Date: Oct 2022
UK Publication Date: 5th January 2023
Publisher: Hardie Grant Books
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Plant-based innovation in the kitchen big, bold, flavourful vegan food
(Hardback)
By: Henry Firth
ISBN: 9780008332938
Readership/Audience: General
Publication Date: Oct 2020
UK Publication Date: 17th September 2020
Publisher: HarperCollins Publishers
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WINNER OF THE PETA BEST VEGAN COOKBOOK AWARD, 2020
OVER 1 MILLION BOSH! BOOKS SOLD
BOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 30 minutes or less(Hardback)
By: Xanthe Ross
ISBN: 9781784887285
Readership/Audience: General
Publication Date: Apr 2025
UK Publication Date: 10th April 2025
Publisher: Hardie Grant Books (UK)
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Relaxed vegetarian cooking that nourishes and excites, turning every mealtime whether feeding two or a crowd into a celebration of simple ingredients cooked joyfully and cooked well.
(Paperback)
By: Heidi Swanson
ISBN: 9781743797242
Readership/Audience: General
Publication Date: Apr 2021
UK Publication Date: 13th May 2021
Publisher: Hardie Grant Books
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More than 120 whole-food, vegetarian recipes for quick weeknight meals full of flavour, spice, colourand nutrition.
(Paperback)
By: Tobie Puttock
ISBN: 9780143792178
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Random House Australia
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(Hardback)
By: Jenn Claiborne
ISBN: 9780593581551
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 23rd January 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Calum Harris
ISBN: 9781035013654
Readership/Audience: General
Publication Date: Sep 2023
UK Publication Date: 11th May 2023
Publisher: Pan Macmillan
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80 quick, easy and delicious 20-minute meals from vegan Instagram and TikTok star, Calum Harris.
