(Paperback)
By: Sophie Steevens
ISBN: 9781988547411
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Publication Date: Sep 2020
Publisher: Allen & Unwin Aotearoa New Zealand
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Sophie Steevens shares her favourite plant-based recipes and describes how she reversed a serious autoimmune disease by eating a completely plant-based diet. Four years on, she has fully recovered, her family have also embraced this lifestyle and they are all thriving.
(Hardback)
By: Alice Hart
ISBN: 9781804530764
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Publication Date: Oct 2023
UK Publication Date: 12th October 2023
Publisher: Headline Publishing Group
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A fuss-free collection of recipes suitable for every occasion, from weeknight staples to celebration dishes - making vegetables the star of every dish.
(Hardback, 0th New edition)
By: Rose Elliot
ISBN: 9781848993754
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Readership/Audience: General
Publication Date: Nov 2019
UK Publication Date: 12th November 2019
Publisher: Watkins Media Limited
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The ultimate vegan bible by Britain's foremost vegan and vegetarian cook and bestselling author, Rose Elliot.
(Paperback)
By: Margo Flanagan
ISBN: 9781988547886
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Publication Date: Sep 2021
Publisher: Allen & Unwin Aotearoa New Zealand
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70 delicious and hearty plant-based salads from The Two Raw Sisters.
(Paperback)
By: Simon Bryant
ISBN: 9781921382703
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Publication Date: Jul 2012
Publisher: Penguin Random House Australia
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Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike. Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce.
(Hardback)
By: Michaela Vais
ISBN: 9781684811403
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Publication Date: Apr 2023
UK Publication Date: 10th February 2023
Publisher: Yellow Pear Press
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"A vegan, plant-based cookbook filled with delicious gluten free, vegan breakfast ideas, vegan lunch ideas, dairy and gluten free snacks, and unbelievable vegan dinners"--
(Paperback)
By: Margo Flanagan
ISBN: 9781988547893
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Publication Date: Oct 2022
Publisher: Allen & Unwin Aotearoa New Zealand
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Delicious, effortlessly simple meals for every kind of eater.
(Hardback)
By: Sophie Steevens
ISBN: 9781988547879
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Publication Date: Mar 2022
Publisher: Allen & Unwin Aotearoa New Zealand
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With simplicity, nutritious goodness and bold flavours in mind Sophie Steevens shares 100 new, moreish recipes in Simple Wholefoods.
(Paperback)
By: Katy Holder
ISBN: 9781760523589
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Publication Date: May 2018
Publisher: Murdoch Books
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Slow cookers aren't just for beef stew! At last, a collection of tried-and-tested slow-cooker recipes for vegetarians and vegie-lovers alike
(Paperback)
By: Shannon Martinez
ISBN: 9781743799086
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Publication Date: Oct 2022
UK Publication Date: 5th January 2023
Publisher: Hardie Grant Books
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Plant-based innovation in the kitchen big, bold, flavourful vegan food
(Hardback)
By: Henry Firth
ISBN: 9780008332938
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Publication Date: Oct 2020
UK Publication Date: 17th September 2020
Publisher: HarperCollins Publishers
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WINNER OF THE PETA BEST VEGAN COOKBOOK AWARD, 2020
OVER 1 MILLION BOSH! BOOKS SOLD
BOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 30 minutes or less(Paperback)
By: Heidi Swanson
ISBN: 9781743797242
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Publication Date: Apr 2021
UK Publication Date: 13th May 2021
Publisher: Hardie Grant Books
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More than 120 whole-food, vegetarian recipes for quick weeknight meals full of flavour, spice, colourand nutrition.
(Paperback)
By: Tobie Puttock
ISBN: 9780143792178
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Publication Date: Oct 2018
Publisher: Random House Australia
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(Hardback)
By: Calum Harris
ISBN: 9781035013654
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Publication Date: Sep 2023
UK Publication Date: 11th May 2023
Publisher: Pan Macmillan
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80 quick, easy and delicious 20-minute meals from vegan Instagram and TikTok star, Calum Harris.
(Paperback)
By: Doug McNish
ISBN: 9780735237063
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Publication Date: Dec 2020
Publisher: Prentice Hall Press
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Incredible classic comfort food recipes for a vegan lifestyle.
(Paperback)
By: Jackie Akerberg
ISBN: 9781645677345
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Publication Date: Apr 2023
Publisher: Page Street Publishing Co.
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Look and feel your best while kicking processed food to the curb with this delicious collection of 60 whole-food vegan recipes. Delicious Vegan Meals That Kick Processed Ingredients to the Curb.
(Hardback)
By: Katarina Cermelj
ISBN: 9781399712897
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Publication Date: Oct 2024
UK Publication Date: 3rd October 2024
Publisher: Hodder & Stoughton
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How to make ANY recipe gluten-free, dairy-free, egg-free or vegan and taste AS GOOD AS or BETTER THAN the original
(Paperback)
By: Kathy Hester
ISBN: 9781592335497
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Publication Date: Jun 2013
Publisher: Quarto Publishing Group USA Inc
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In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook-and eat!-every bean you've ever seen (and a few you probably haven't).
(Hardback)
By: Rukmini Iyer
ISBN: 9781529110449
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Publication Date: Sep 2024
UK Publication Date: 6th June 2024
Publisher: Vintage Publishing
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(Hardback)
By: Rukmini Iyer
ISBN: 9781910931899
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Publication Date: Jul 2018
UK Publication Date: 5th July 2018
Publisher: Vintage Publishing
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THE SWEET ROASTING TIN, THE LATEST IN THE MILLION-COPY-SELLING ROASTING TIN SERIES, IS OUT NOW
**THE SUNDAY TIMES BESTSELLER**
The Green Roasting Tin is the ultimate vegetarian and vegan cook book.
(Paperback)
By: Saskia Sidey
ISBN: 9780600638667
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Publication Date: Feb 2025
UK Publication Date: 7th November 2024
Publisher: Octopus Publishing Group
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Go green with 80 vegan and vegetarian recipes for your slow cooker
(Hardback)
By: David Flynn
ISBN: 9781844884254
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Publication Date: May 2018
UK Publication Date: 3rd May 2018
Publisher: Penguin Books Ltd
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(Hardback)
By: David Flynn
ISBN: 9781844884872
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Publication Date: Jul 2020
UK Publication Date: 9th July 2020
Publisher: Penguin Books Ltd
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(Paperback)
By: Spruce
ISBN: 9781846015496
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Publication Date: Jul 2018
UK Publication Date: 5th July 2018
Publisher: Octopus Publishing Group
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The ultimate guide to cooking delicious and nutritious vegan food while at university, with over 200 recipes to try out.
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