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(Paperback)
By: Adams Media
ISBN: 9781507204191
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Publication Date: Aug 2017
Publisher: Adams Media Corporation
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(Paperback)
By: Adams Media
ISBN: 9781507214596
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Publication Date: Feb 2021
Publisher: Adams Media Corporation
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Take your recipes from bland to bold with these 200 easy, plant-based recipes that are full of flavor for every meal of the day.
(Paperback)
By: Edward Espe Brown
ISBN: 9781570625800
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Publication Date: Sep 2000
Publisher: Shambhala Publications Inc
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A revised edition of the classic vegatarian cookbook - with 29 new recipes.
(Hardback)
By: The Tofoo Co.
ISBN: 9781529148527
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Publication Date: Feb 2022
UK Publication Date: 13th January 2022
Publisher: Ebury Publishing
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Including classics like Tofu Shakshuka, Tofish and Chips and Tofu Poke Bowls to exciting new recipes like Chipotle Tofu Tacos, Panko Tofu Bao Buns and Sumac Tofu with Tahini Sauce, this book is perfect for everyone from the most dedicated vegetarians to the reluctant flexitarian.
(Paperback, Main)
By: Alan Wakeman
ISBN: 9780571178049
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Publication Date: Jul 2005
Publisher: Faber & Faber
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This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things.
(Hardback)
By: Miyoko Schinner
ISBN: 9780593836071
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Publication Date: Oct 2025
UK Publication Date: 16th September 2025
Publisher: Random House USA Inc
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(Hardback)
By: Nisha Vora
ISBN: 9780525540953
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Publication Date: Jun 2019
UK Publication Date: 20th June 2019
Publisher: Penguin Putnam Inc
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A new and vibrant vegan Instant Pot cookbook.
(Hardback)
By: Sarah Conrique
ISBN: 9781607744641
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Readership/Audience: General
Publication Date: Sep 2013
UK Publication Date: 16th September 2013
Publisher: Random House USA Inc
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(Hardback)
By: Cara Mangini
ISBN: 9780761180524
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Readership/Audience: General
Publication Date: Apr 2016
Publisher: Workman Publishing
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Winner, IACP Cookbook Awards for Single Subject and People's Choice. The craft of butchery meets the pleasure of garden-fresh vegetables in this A-to-Z veggie primer packed with how-to prep info (with step-by-step photos) and more than 150
(Paperback)
By: Anita Bean
ISBN: 9781472923011
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Publication Date: Jan 2017
UK Publication Date: 29th December 2016
Publisher: Bloomsbury Publishing PLC
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For anyone who takes fitness seriously--from committed to weekend athletes--the vegetarian recipes of bestselling author and nutritionist Anita Bean will fuel workouts and aid recovery.
(Paperback)
By: Rose Elliot
ISBN: 9780749926984
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Publication Date: Jul 2006
UK Publication Date: 27th April 2006
Publisher: Little, Brown Book Group
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A collection of mouthwatering vegetarian, low-carb recipes.
(Paperback)
By: Rose Elliot
ISBN: 9780749926496
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Readership/Audience: General
Publication Date: Feb 2006
UK Publication Date: 19th December 2005
Publisher: Little, Brown Book Group
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A collection of delicious, scientifically formulated vegetarian recipes that will help you lose weight and stay slim.
(Hardback)
By: Heather Thomas
ISBN: 9780008551179
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Readership/Audience: General
Publication Date: Jan 2023
Publisher: HarperCollins Publishers
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60 FABULOUSLY FESTIVE VEGAN & VEGETARIAN RECIPES
(Hardback)
By: Randy Clemens
ISBN: 9781607744603
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Readership/Audience: General
Publication Date: Jul 2013
Publisher: Random House USA Inc
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"A vegan/vegetarian companion to the successful Sriracha cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations"--Provided by publisher.
(Hardback)
By: Asmaaa Zabriskie
ISBN: 9780998607269
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Publication Date: Jan 2021
Publisher: BookBaby
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The World of the Happy Pear: Over 100 Simple, Tasty Plant-based Recipes for a Happier, Healthier You
(Hardback)
By: David Flynn
ISBN: 9780241975534
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Readership/Audience: General
Publication Date: Jul 2016
UK Publication Date: 2nd June 2016
Publisher: Penguin Books Ltd
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With their energy, imagination and delight in sharing their vision the authors have made vegetables sexy. In this cookbook, they share how the Happy Pear vision has spread out from their restaurant and how they in turn are constantly inspired by their multinational team. It is full of delicious, healthy and original recipes for all the family.
(Paperback)
By: Julie Piatt
ISBN: 9780735213791
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Publication Date: Jun 2017
UK Publication Date: 15th June 2017
Publisher: Prentice Hall Press
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The essential guide to preparing delicious, totally vegan, nut-based cheeses, from the co-author of The Plantpower Way
(Hardback)
By: Lynn Crawford
ISBN: 9780735245624
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Publication Date: Mar 2025
UK Publication Date: 25th February 2025
Publisher: Prentice Hall Press
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(Hardback)
By: Kat Odell
ISBN: 9781523502134
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Publication Date: Sep 2018
UK Publication Date: 4th September 2018
Publisher: Workman Publishing
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A beautiful collection of vividly coloured, plant-based foods and drinks that are stunning to look at, incredible to taste, and deceptively healthy. Grain bowls, spiralised vegetables, salads, wraps, snacks, nut milks, energy drinks, and more, all in a rainbow of colours.
(Hardback)
By: Terry Sargent
ISBN: 9780760377895
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Publication Date: May 2023
UK Publication Date: 13th April 2023
Publisher: Quarto Publishing Group USA Inc
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Vegan Barbecue reveals that genuine smoke-cooked BBQ is not just for meats in 100 plant-based recipes for veggies, fruits, and vegan meats and cheeses.
(Hardback)
By: Jrme Eckmeier
ISBN: 9780241361986
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Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Lisa Montgomery
ISBN: 9781578267729
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Publication Date: Oct 2018
Publisher: Hatherleigh Press,U.S.
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The 30-day plan for anyone who has ever wanted to try a vegan diet.
(Paperback)
By: Lauren Toyota
ISBN: 9781785039386
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Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 1st March 2018
Publisher: Ebury Publishing
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(Paperback)
By: America's Test Kitchen
ISBN: 9781940352862
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Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 28th March 2017
Publisher: America's Test Kitchen
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