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(Hardback)
By: Randy Clemens
ISBN: 9781607744603
Readership/Audience: General
Publication Date: Jul 2013
Publisher: Random House USA Inc
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"A vegan/vegetarian companion to the successful Sriracha cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations"--Provided by publisher.
(Hardback)
By: Asmaaa Zabriskie
ISBN: 9780998607269
Readership/Audience: General
Publication Date: Jan 2021
Publisher: BookBaby
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The World of the Happy Pear: Over 100 Simple, Tasty Plant-based Recipes for a Happier, Healthier You
(Hardback)
By: David Flynn
ISBN: 9780241975534
Readership/Audience: General
Publication Date: Jul 2016
UK Publication Date: 2nd June 2016
Publisher: Penguin Books Ltd
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With their energy, imagination and delight in sharing their vision the authors have made vegetables sexy. In this cookbook, they share how the Happy Pear vision has spread out from their restaurant and how they in turn are constantly inspired by their multinational team. It is full of delicious, healthy and original recipes for all the family.
(Paperback)
By: Julie Piatt
ISBN: 9780735213791
Readership/Audience: General
Publication Date: Jun 2017
UK Publication Date: 15th June 2017
Publisher: Prentice Hall Press
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The essential guide to preparing delicious, totally vegan, nut-based cheeses, from the co-author of The Plantpower Way
(Hardback)
By: Lynn Crawford
ISBN: 9780735245624
Readership/Audience: General
Publication Date: Mar 2025
UK Publication Date: 25th February 2025
Publisher: Prentice Hall Press
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(Hardback)
By: Kat Odell
ISBN: 9781523502134
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 4th September 2018
Publisher: Workman Publishing
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A beautiful collection of vividly coloured, plant-based foods and drinks that are stunning to look at, incredible to taste, and deceptively healthy. Grain bowls, spiralised vegetables, salads, wraps, snacks, nut milks, energy drinks, and more, all in a rainbow of colours.
(Hardback)
By: Marie Kacouchia
ISBN: 9781615199006
Readership/Audience: General
Publication Date: Nov 2022
UK Publication Date: 21st December 2022
Publisher: The Experiment LLC
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Here is plant-based Africa: more than 70 healthy and authentic recipes from 13 different African countries, including the author's own home country of the Ivory Coast.
(Hardback)
By: Terry Sargent
ISBN: 9780760377895
Readership/Audience: General
Publication Date: May 2023
UK Publication Date: 13th April 2023
Publisher: Quarto Publishing Group USA Inc
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Vegan Barbecue reveals that genuine smoke-cooked BBQ is not just for meats in 100 plant-based recipes for veggies, fruits, and vegan meats and cheeses.
(Hardback)
By: Jrme Eckmeier
ISBN: 9780241361986
Readership/Audience: General
Publication Date: Oct 2018
UK Publication Date: 4th October 2018
Publisher: Dorling Kindersley Ltd
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(Paperback)
By: Lisa Montgomery
ISBN: 9781578267729
Readership/Audience: General
Publication Date: Oct 2018
Publisher: Hatherleigh Press,U.S.
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The 30-day plan for anyone who has ever wanted to try a vegan diet.
(Hardback)
By: Fran Costigan
ISBN: 9780762445912
Readership/Audience: General
Publication Date: Nov 2013
Publisher: Running Press,U.S.
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Vegan, organic, and fair-trade ingredients are utilized to produce delicious chocolate treats that everyone can enjoy.
(Paperback)
By: Lauren Toyota
ISBN: 9781785039386
Readership/Audience: General
Publication Date: Sep 2018
UK Publication Date: 1st March 2018
Publisher: Ebury Publishing
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(Paperback)
By: America's Test Kitchen
ISBN: 9781940352862
Readership/Audience: General
Publication Date: Apr 2017
UK Publication Date: 28th March 2017
Publisher: America's Test Kitchen
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(Paperback)
By: Kate Ford
ISBN: 9781780723006
Readership/Audience: General
Publication Date: Mar 2017
UK Publication Date: 5th January 2017
Publisher: Octopus Publishing Group
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Live well and feel great - go vegan in 15... Full of flavour and character, and containing all the nutrients you need for optimum health, Kate Ford's irresistible recipes will inspire you to get the most out of a vegan lifestyle, whether you are an established green eater or simply looking for a way to begin.
(Hardback, New edition)
By: Rose Glover
ISBN: 9781859064580
Readership/Audience: General
Publication Date: Jan 2020
UK Publication Date: 5th January 2020
Publisher: Welbeck Publishing Group
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An essential guide to understanding what it means to be vegan, this book offers all the know-how you need for a plant-based diet.
(Hardback)
By: Toriano Gordon
ISBN: 9781984859969
Readership/Audience: General
Publication Date: Apr 2024
UK Publication Date: 23rd February 2024
Publisher: Potter/Ten Speed/Harmony/Rodale
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"Discover more than 80 recipes for mouthwatering plant-based fast food from the cult favorite Oakland BBQ joint Vegan Mob"--
(Paperback)
By: Azmina Govindji
ISBN: 9781911663416
Readership/Audience: General
Publication Date: Jan 2021
UK Publication Date: 10th December 2020
Publisher: HarperCollins Publishers
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Veganism is one of the fastest growing movements across the world. As with any diet, when you change what you eat, you also have to change the way you eat and how you think about food.This is the simple, flexible and nutritionally approved way to make it easier to stick to a vegan diet without compromising on health.
(Hardback)
By: Elanor Clarke
ISBN: 9781786859709
Readership/Audience: General
Publication Date: Aug 2019
UK Publication Date: 8th August 2019
Publisher: Octopus Publishing Group
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From the healthy to the decadent, from on-the-go breakfasts to after-dinner indulgences, this book has sweet bites and savoury treats to satisfy everyone. Whether you have only a few minutes to whip up a quick morsel or you want to create something impressive, these tasty recipes are all you need to keep your hunger pangs at bay.
(Paperback)
By: Jill Nussinow
ISBN: 9780544464025
Readership/Audience: General
Publication Date: Jan 2016
Publisher: HarperCollins Publishers Inc
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In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker.
(Hardback)
By: Brandi Doming
ISBN: 9780593797433
Readership/Audience: General
Publication Date: May 2025
UK Publication Date: 15th April 2025
Publisher: Potter/Ten Speed/Harmony/Rodale
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(Hardback)
By: Denise Smart
ISBN: 9781529103229
Readership/Audience: General
Publication Date: Dec 2018
UK Publication Date: 20th December 2018
Publisher: Ebury Publishing
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Vegan doesnt get easier than this.
Enjoy delicious and inspiring vegan recipes every day of the week - all made with only 5 ingredients that you can buy in your local supermarket.
Turn to 3 mouth-watering chapters: Breakfast & Brunch, Light & Hearty Mains, Baking & Sweets for quick-and-easy recipes for week days and weekends.
(Hardback)
By: Ricardo Larrivee
ISBN: 9780525610458
Readership/Audience: General
Publication Date: Apr 2019
Publisher: Random House USA Inc
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120 recipes that put vegetables first!
(Paperback)
By: Carolyn Hemming
ISBN: 9780143190493
Readership/Audience: General
Publication Date: May 2017
Publisher: Penguin Putnam Inc
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From the bestselling authors of Quinoa 365, vegetarian has never been simpler or more delicious!
(Paperback)
By: Hsiao-Ching Chou
ISBN: 9781632174543
Readership/Audience: General
Publication Date: May 2022
Publisher: Blue Star Press
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"85 delicious and approachable recipes for Chinese vegetarian cooking"--Back cover.
