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(Hardback)
By: Linda Soper-Kolton
ISBN: 9781510744370
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Readership/Audience: General
Publication Date: May 2019
Publisher: Skyhorse Publishing
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Vegan recipes and heartwarming stories for animal lovers, from the Catskill Animal Sanctuary.
(Paperback)
By: Joy Tienzo
ISBN: 9781604865097
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Publication Date: May 2012
Publisher: PM Press
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The very best in vegan cookery, covering the everyday basics to exotic, exquisite dishes that will impress the most discerning of food lovers.
(Hardback)
By: Bianca Haun
ISBN: 9781510739321
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Readership/Audience: General
Publication Date: Jan 2019
Publisher: Skyhorse Publishing
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Have your cake (and veganize it, too)!
(Paperback)
By: Hannah Kaminsky
ISBN: 9781510738447
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Readership/Audience: General
Publication Date: Nov 2018
Publisher: Skyhorse Publishing
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Featuring more than one hundred simple but scrumptious recipes, this book offers alternatives to America's favorite dessert, normally heavily laden with butter, eggs, and other animal products. It includes photography that can lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, and, caramel macadamia crumb pie.
(Hardback)
By: Hannah Kaminsky
ISBN: 9781626361027
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Readership/Audience: General
Publication Date: Dec 2013
Publisher: Skyhorse Publishing
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Featuring more than one hundred simple but scrumptious recipes, this book offers alternatives to America's favorite dessert, normally heavily laden with butter, eggs, and other animal products. It includes photography that can lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, and, caramel macadamia crumb pie.
(Hardback)
By: Andrea Cox
ISBN: 9781667812373
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Readership/Audience: General
Publication Date: Mar 2022
Publisher: BookBaby
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Eat Right 4 Your Zodiac is an astrologically inspired vegan cookbook that will guide you along your ascension journey.
(Paperback)
By: Dreena Burton
ISBN: 9781551522241
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Readership/Audience: General
Publication Date: Dec 2007
Publisher: Arsenal Pulp Press
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A new cookbook focussing on preparing food for celebrations. Emphasising fun and flavour, this is a vegan recipe book with a difference in which all the recipes can be used for everyday meals too.
(Pamphlet, 2nd Second Edition, Second ed.)
By: Joshua Ploeg
ISBN: 9781621061342
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Readership/Audience: General
Publication Date: Jan 2006
Publisher: Microcosm Publishing
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(Paperback, Revised, Revised)
By: Phyllis Good
ISBN: 9781680991932
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Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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Presents a collection of vegetarian recipes for appetizers, snacks, breakfast dishes, soups, main courses, pasta, vegetables, salads, and desserts, with suggested menus and a list of substitute ingredients --
(Spiral bound, Revised, Revised)
By: Phyllis Good
ISBN: 9781680991963
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Readership/Audience: General
Publication Date: Oct 2016
Publisher: Skyhorse Publishing
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(Paperback)
By: Sue Donaldson
ISBN: 9781551521503
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Readership/Audience: General
Publication Date: Jan 2003
Publisher: Arsenal Pulp Press
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Animal-free recipes made simple, as well as the reasons for choosing the vegan life.
(Paperback)
By: Jae Steele
ISBN: 9781551522340
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Readership/Audience: General
Publication Date: Jul 2008
Publisher: Arsenal Pulp Press
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A 21st century cookbook with an emphasis on holistic living and unprocessed foods, with simple but delicious recipes and advice on detox, yoga, ethical consumerism and more.
(Paperback, 10th Anniversary ed.)
By: Tanya Barnard
ISBN: 9781551522531
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Readership/Audience: General
Publication Date: Nov 2009
Publisher: Arsenal Pulp Press
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This 10th-anniversary edition of the book that introduced the tenets of vegan living and eating includes a new color-photo section and new recipes as well as a new Introduction by co-author Kramer.
(Paperback)
By: Joshua Ploeg
ISBN: 9781934620014
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Readership/Audience: General
Publication Date: Jul 2009
Publisher: Microcosm Publishing
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A travelling chef and vegan alchemist presents experimental and unique dishes, taking readers on a journey that proves successful flavour does not need meat.
(Paperback)
By: Suie Moffat
ISBN: 9781604860092
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Readership/Audience: General
Publication Date: Mar 2011
Publisher: PM Press
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Features chocolate, candy, and even ice cream - a vegan alternative to ice cream. This book includes vegan renditions of tantalising delicacies, both traditional and original, with useful hints, and a handy 'Quick Recipe' indicator.
(Paperback)
By: Instructables.com
ISBN: 9781620876978
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Readership/Audience: General
Publication Date: Aug 2013
Publisher: Skyhorse Publishing
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Step-by-step vegetarian recipes for omnivores and meat lovers...
(Hardback)
By: Becky Lawton
ISBN: 9781510705548
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Readership/Audience: General
Publication Date: May 2017
Publisher: Skyhorse Publishing
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(Paperback)
By: Becky Lawton
ISBN: 9781510771086
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Publication Date: Oct 2022
UK Publication Date: 1st September 2022
Publisher: Skyhorse Publishing
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100 Recipes for Scrumptious Plant-Based Burgers, Buns, and Condiments!
(Paperback)
By: Vincent Guihan
ISBN: 9781604860795
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Publication Date: Jan 2012
Publisher: PM Press
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Weaving together intimate family values with personal stories and 120 tasty recipes, New American Vegan shares delicious food and emphasises the importance of communal eating.
(Paperback)
By: Sandra Vungi
ISBN: 9781510764965
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Publication Date: Feb 2022
UK Publication Date: 21st July 2022
Publisher: Skyhorse Publishing
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(Hardback)
By: Suzannah Gerber
ISBN: 9781948062305
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Publication Date: Jan 2021
Publisher: Apollo Publishers
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(Paperback, 2nd edition)
By: Asbjorn Intonsus
ISBN: 9780977055715
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Publication Date: Dec 2008
Publisher: Microcosm Publishing
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Far more than just another vegan cookbook, the delicious and simple recipies here are accompanied by vivid illustrations and passages that capture the spirit of the underground DIY rock scene.
(Paperback)
By: Jae Steele
ISBN: 9781551522548
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Readership/Audience: General
Publication Date: Jun 2010
Publisher: Arsenal Pulp Press
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jae (Get It Ripe steele's new cookbook is locavore from a vegan perspective that will help readers to deepen their understanding of organic and local foods, and their positive impact on our health and our planet.
(Hardback)
By: Michaela Vais
ISBN: 9781684811403
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Readership/Audience: General
Publication Date: Apr 2023
UK Publication Date: 10th February 2023
Publisher: Yellow Pear Press
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"A vegan, plant-based cookbook filled with delicious gluten free, vegan breakfast ideas, vegan lunch ideas, dairy and gluten free snacks, and unbelievable vegan dinners"--
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