(Paperback)

Different blood types mean different body chemistries. If your blood type is B, enjoy your best health with plenty of variation. Eat plenty of protein, and add a bit of dairy. Carry this guide with you to the grocery store, restaurants, even on vacation to avoid putting on those extra pounds or getting sick from eating the wrong things.

(Paperback)

Different blood types mean different body chemistries. If your blood type is O, enjoy your best health on a high protein, low carbohydrate diet, and make sure you get plenty of animal protein.

(Hardback)

Six original essays reflect the growing scholarly interest in the history of childhood and youth, particularly issues affecting child health and welfare.

(Hardback)

Meet consumer demand for information on health care and related topics with the first authoritative reference work of current and credible health care information every library can afford--and none will want to ignore.

(Hardback)

The second volume of this highly regarded reference source features the full text of nearly 150 of the most recent articles available from the National Cancer Institute, the Food and Drug Administration, the National Institute on Aging, and other authoritative agencies.

(Hardback)

This provocative new resource explores 15 common controversies in the field of food and nutrition.

The authors explain the varying opinions and underlying issues that surround these debates, shedding new light on tensions over popular diets, fast food, and vegetarianism.

(Paperback)

Based on extensive research, epidemiological evidence, and a formal study of schoolchildrens eating habits, "The Crazy Makers" identifies how American food manufacturers and their products may be endangering our minds.

(Hardback, 2nd edition)

The second edition of this highly regarded text has been thoroughly updated to reflect the latest debates in health psychology, including new chapters on disability studies, critical anthropology and ageing. It features contributions from key figures in the field and includes more coverage of cross-cultural issues.

(Hardback)

A unique resource for the general public and students interested in immigration and public health, this book presents a comprehensive history of public health and draws 10 key lessons for current immigration and health policymakers.

The period of 1820 to 1920 was one of mass migration to the United States from other nations of origin.

(Hardback)

The sociological, medical and historical aspects of birth control in the 20th century have been compiled in this A-Z encyclopedia. It covers topics such as: biology and anatomy; birth control methods and devices; influential people and organizations; issues and debates; and religious perspectives.

(Hardback)

Edited by a noted scholar of health and sexuality, Encyclopedia of Birth Control is a complete report on the historical development and efficacy of contraceptive practices around the world, both past and present.

(Hardback, 2nd edition)

This updated encyclopedia examines the basics of nutrition and dieting, presenting the important people, concepts, and criticisms involved and examining the pros and cons of different plans.

(Hardback)

Eating junk food and fast food is a great all-American passion. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns.

(Hardback)

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(Hardback)

The foods eaten by a nation's population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and concepts of health critically impact the well-being of the world's population.

(Hardback)

(Hardback)

Shows us the physical, emotional, social, economic, and legal effects of what the author calls "headless health care." This work illustrates with patient stories the profound impact psychological and behavioral disorders have on physical health and, conversely, the impact that medical illness has on mental health.

(Paperback)

Discusses the role of nutrition in alleviating or preventing illnesses and lists more than eight thousand brand and basic foods, covering calories, protein, fat, fiber, vitamins, and minerals.

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(Hardback)

The development of effective health, food, and nutrition policies are essential to the rapid economic and social development of Third World countries.

(Hardback)

Distinguished international experts evaluate in this volume how health and nutrition in poor countries have been affected by economic adjustments made in response to external shocks. and examine what can be done to achieve the best possible health services in the face of economic constraints and crisis.

(Hardback)

Used in moderation, many oils can be beneficial to one's diet and lifestyle. This book presents accurate information on more than two dozen oils, examining the health claims associated with popular oils along with the clinical research findings.

(Hardback)

To deal with these problems, we must understand the evolution of the human diet.

Studies of traditional peoples, non-human primates, human fossil and archaeological remains, nutritional chemistry, and evolutionary medicine, to name just a few, all contribute to our understanding of the evolution of the human diet.