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(Paperback)

By: Lynn Sonberg

ISBN: 9780684810713
Readership/Audience: General
Publication Date: Feb 1996
Publisher: Atria Books
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Discusses the role of nutrition in alleviating or preventing illnesses and lists more than eight thousand brand and basic foods, covering calories, protein, fat, fiber, vitamins, and minerals.


(Paperback)

By: Katy Tapper

ISBN: 9781137579485
Readership/Audience: Tertiary Education
Publication Date: Mar 2021
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Pradip K. Ghosh

ISBN: 9780313241420
Readership/Audience: Tertiary Education
Publication Date: Aug 1984
Publisher: Bloomsbury Publishing PLC
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The development of effective health, food, and nutrition policies are essential to the rapid economic and social development of Third World countries.


(Hardback)

Readership/Audience: Tertiary Education
Publication Date: Dec 1987
Publisher: Bloomsbury Publishing PLC
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Distinguished international experts evaluate in this volume how health and nutrition in poor countries have been affected by economic adjustments made in response to external shocks. and examine what can be done to achieve the best possible health services in the face of economic constraints and crisis.


(Hardback)

By: Myrna Chandler Goldstein

ISBN: 9781440828751
Readership/Audience: Tertiary Education
Publication Date: Aug 2014
Publisher: Bloomsbury Publishing PLC
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Used in moderation, many oils can be beneficial to one's diet and lifestyle. This book presents accurate information on more than two dozen oils, examining the health claims associated with popular oils along with the clinical research findings.


(Hardback)

By: Peter S. Ungar

ISBN: 9780897897365
Readership/Audience: Tertiary Education
Publication Date: Mar 2002
Publisher: Bloomsbury Publishing PLC
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To deal with these problems, we must understand the evolution of the human diet.

Studies of traditional peoples, non-human primates, human fossil and archaeological remains, nutritional chemistry, and evolutionary medicine, to name just a few, all contribute to our understanding of the evolution of the human diet.


(Hardback)

By: Robert L. Freedman

ISBN: 9780313229015
Readership/Audience: Tertiary Education
Publication Date: Jun 1981
Publisher: Bloomsbury Publishing PLC
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Product information not available.


(Paperback)

By: Dina Rose

ISBN: 9780399164187
Readership/Audience: General
Publication Date: Apr 2014
UK Publication Date: 30th October 2014
Publisher: Penguin Books Ltd
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After years of research and working with parents, Dina Rose discovered a powerful truth: when parents focus solely on nutrition, their kids - surprisingly - eat poorly. But when families shift their emphasis to behaviors - the skills and habits kids are taught - they learn to eat right.


(Hardback)

By: Francis E. Cuppage

ISBN: 9780313291814
Readership/Audience: Tertiary Education
Publication Date: Dec 1994
Publisher: Bloomsbury Publishing PLC
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The conquest of scurvy by James Cook during his three famous circumnavigations of 1768-1780 was a product of Cook's character, of his leadership, and of the wisdom of the naturalists who accompanied Cook; This is an account of the lasting medical effects of Cook's voyages as he tried to liberate mankind from the scourge of scurvy.


(Paperback)

By: Steven Yutani

ISBN: 9798350987829
Readership/Audience: General
Publication Date: Jun 2025
Publisher: BookBaby
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(Hardback)

By: Scott Brady

ISBN: 9780446577618
Readership/Audience: General
Publication Date: May 2011
Publisher: Little, Brown & Company
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(Hardback)

By: Thomas Szasz

ISBN: 9780275971960
Readership/Audience: Tertiary Education
Publication Date: Apr 2001
Publisher: Bloomsbury Publishing PLC
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This work highlights how the introduction of third-party payers into medicine has altered the relationship between doctor and patient. It explains why patients are increasingly dissatisfied with the medical care they receive, and doctors with the way they have to practice medicine.


(Paperback)

By: Dr John Hunter

ISBN: 9780091906658
Readership/Audience: General
Publication Date: Oct 2005
Publisher: Ebury Publishing
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A practical dietary programme for combating a wide range of health problems, including: irritable bowel syndrome; migraine; asthma and rhinitis; eczema; and, urticaria. Each food type is systematically excluded from the diet for a period of time, and then gradually reintroduced, with guidelines for monitoring the body's responses.


(Hardback)

By: Gavin Robert Walker

ISBN: 9781666928525
Readership/Audience: Professional and Scholarly
Publication Date: Oct 2025
Publisher: Bloomsbury Publishing PLC
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Explores how and why songs have become such a ubiquitous and formidable force within the AIDS epidemic in Africa


(Hardback)

By: Michele Morrone

ISBN: 9780865693081
Readership/Audience: Tertiary Education
Publication Date: Jun 2002
Publisher: Bloomsbury Publishing PLC
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The aim of this volume is to demonstrate that sound science is prevalent in environmental decision-making processes but that it is often misinterpreted by policymakers, with critics unfairly blaming poor policy on the underlying science.


(Paperback)

By: John Farquhar

ISBN: 9780201121865
Readership/Audience: Tertiary Education
Publication Date: Jan 1987
Publisher: Hachette Books
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For decades, American doctors have done their best to help patients lose weight, quit smoking, eat better, and exercise more. But for most Americans, the family doctors kind advice just isnt enough to change lifelong bad habits. This book provides a truly effective program for stamping out the deeply rooted health habits that lead to heart disease, stroke, atherosclerosis, and cancer.


(Paperback)

By: Dave Asprey

ISBN: 9781623368388
Readership/Audience: General
Publication Date: May 2018
UK Publication Date: 15th June 2018
Publisher: Potter/Ten Speed/Harmony/Rodale
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From the Bulletproof Executive, the revolutionary "biohacking" plan to reclaim energy and focus, upgrade your life, and lose up to a pound a day.


(Paperback, 3rd edition)

By: Louise Burke

ISBN: 9781741143904
Readership/Audience: General
Publication Date: Jan 2010
Publisher: Allen & Unwin
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A substantially revised and updated edition of the highly respected guide to using nutrition as an integrated part of an athlete's total performance enhancing package.


(Hardback)

By: Ana Maria R. Moise

ISBN: 9781440842641
Readership/Audience: Tertiary Education
Publication Date: Oct 2017
Publisher: Bloomsbury Publishing PLC
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(Hardback)

By: Jessica Gall Myrick

ISBN: 9780739191477
Readership/Audience: Professional and Scholarly
Publication Date: Sep 2015
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Arthur Agatston

ISBN: 9781594861987
Readership/Audience: General
Publication Date: May 2018
Publisher: Rodale Press
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An essential tool for success, this completely revised and updated bestseller features a new, more user-friendly format and an expanded list of foods, as well as the most up-to-the-minute new information on nutrition and healthy eating to aid the now millions of early adopters.


(Hardback)

By: Tish Davidson

ISBN: 9781440843532
Readership/Audience: Tertiary Education
Publication Date: Nov 2018
Publisher: Bloomsbury Publishing PLC
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(Paperback)

By: Jerome O. Nriagu

ISBN: 9780262552486
Readership/Audience: Professional and Scholarly
Publication Date: Jun 2024
Publisher: MIT Press Ltd
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(Paperback)

By: Gabrielle Morrissey

ISBN: 9780732281380
Readership/Audience: General
Publication Date: Jan 2005
Publisher: HarperCollins Publishers (Australia) Pty Ltd
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A manual intended for sexually-aware adults, this book contains graphic sexual language and topics. It covers a range of topics from saucy to sacred, kinky to kittenish, nice to naughty, and lusty to loving.

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