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Showing 25-48 of 389TitleAuthorAvailability
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How to Feed the World: A Factful Guide
(Paperback)
By Vaclav Smil
How Veganism Can Save Us
By Emma Hakansson
Hummus: A Global History
(Hardback)
By Harriet Nussbaum
Ida At My Table
By Simonetta Wenkert
In The Kitchen: Essays on food and life
By Yemisi Aribisala
Invitation to a Banquet: The Story of Chinese Food
By Fuchsia Dunlop
Living Among Meat Eaters: The Vegetarian and Vegan Survival Guide
(Paperback, 2nd edition)
By Carol J. Adams
Lost Feast
By Lenore Newman
National Dish: Around the World in Search of Food, History and the Meaning of Home
By Anya von Bremzen
Potato
By Prof Rebecca Earle
Rice: A Global History
By Renee Marton
Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
By Oscar Farinetti
Spoon-Fed: Why almost everything weve been told about food is wrong, by the #1 bestselling author of Food for Life
By Tim Spector
Sugar Rush: Science, Politics and the Demonisation of Fatness
By Karen Throsby
Taste: A Philosophy of Food
By Sarah E. Worth
The Core of an Onion: Peeling the Rarest Common FoodFeaturing More Than 100 Historical Recipes
By Mark Kurlansky
The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table
By Andrew Friedman
The Edible City
By Christina Palassio
The Food Book: The Stories, Science, and History of What We Eat
By DK
The Greedy Queen: Eating with Victoria
(Paperback, Main)
By Annie Gray
The Lost Supper: Searching for the Future of Food in the Flavors of the Past
By Taras Grescoe
The Oldest Foods on Earth: A History of Australian Native Foods with Recipes
By John Newton
The Philosophy of Chocolate
By Sam Bilton
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