| Login | Register
Advanced search
Showing 25-48 of 429TitleAuthorAvailability
StartPrev123456NextEnd
Hummus: A Global History
(Hardback)
By Harriet Nussbaum
Ida At My Table
By Simonetta Wenkert
In The Kitchen: Essays on food and life
(Paperback)
By Yemisi Aribisala
Invitation to a Banquet: The Story of Chinese Food
By Fuchsia Dunlop
Land Rich, Cash Poor: My Family and the Untold History of the Disappearing American Farmer
By Brian Reisinger
Living Among Meat Eaters: The Vegetarian and Vegan Survival Guide
(Paperback, 2nd edition)
By Carol J. Adams
Lost Feast
(Paperback, No Edition)
By Lenore Newman
Potato
By Prof Rebecca Earle
Rice: A Global History
By Renee Marton
Serendipity: From Truffles and Champagne to Corn Flakes and Coffee: Stories of Accidental Success
By Oscar Farinetti
Spoon-Fed: Why almost everything weve been told about food is wrong, by the #1 bestselling author of Food for Life
By Tim Spector
Sugar Rush: Science, Politics and the Demonisation of Fatness
By Karen Throsby
Taste: A Philosophy of Food
By Sarah E. Worth
The Core of an Onion: Peeling the Rarest Common FoodFeaturing More Than 100 Historical Recipes
By Mark Kurlansky
The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table
By Andrew Friedman
The Edible City
By Christina Palassio
The Exile's Cookbook: Medieval Gastronomic Treasures from al-Andalus and North Africa
(Paperback, Paperback original)
By Ibn Razn Al-Tujb
The Food Book: The Stories, Science, and History of What We Eat
By DK
The Greedy Queen: Eating with Victoria
(Paperback, Main)
By Annie Gray
The Lost Supper: Searching for the Future of Food in the Flavors of the Past
By Taras Grescoe
The Oldest Foods on Earth: A History of Australian Native Foods with Recipes
By John Newton
The Philosophy of Chocolate
By Sam Bilton
The Philosophy of Curry
By Sejal Sukhadwala
This website uses cookies to provide you with a great user experience. By using our The Library Supply Company website you consent to all cookies in accordance with our Privacy Statement & Cookie Policy.