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At the Table: Food and Family around the World
(Hardback)
By Ken Albala
(Paperback)
Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora
By Margaret Magat
Beyond Alternative Food Networks: Italys Solidarity Purchase Groups
By Prof Cristina Grasseni
Brazilian Food: Race, Class and Identity in Regional Cuisines
By Jane Fajans
Caffeinated: How Our Daily Habit Hooks, Helps and Hurts Us
By Murray Carpenter
Celebrity Chefs, Food Media and the Politics of Eating
By Dr Joanne Hollows
Commensality: From Everyday Food to Feast
By Susanne Kerner
Concentration and Power in the Food System: Who Controls What We Eat
By Professor Philip H. Howard
Concentration and Power in the Food System: Who Controls What We Eat, Revised Edition
Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
By Steffan Igor Ayora-Diaz
Critical Approaches to Superfoods
By Emma McDonell
Culinary Capital
By Dr Peter Naccarato
Culinary Creativity and Womens Agency in Rural Mali: Cooking as Cultural Production
By Stephen Wooten
Culinary Nationalism in Asia
By Michelle T. King
Cultivating An Ecological Conscience: Essays from a Farmer Philosopher
By Fred Kirschenmann
Cultivating Food Justice: Race, Class, and Sustainability
By Alison Hope Alkon
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