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Food Values in Europe
(Paperback)
By Valeria Siniscalchi
Food Words: Essays in Culinary Culture
(Hardback)
By Peter Jackson
Food, Faith and Gender in South Asia: The Cultural Politics of Women's Food Practices
By Dr Nita Kumar
By Nita Kumar
Food, Families and Work
By Rebecca O'Connell
Food, Masculinities, and Home: Interdisciplinary Perspectives
By Michelle Szabo
Food, Power, and Agency
By Jrgen Martschukat
Food: Ethnographic Encounters
By Leo Coleman
Food: The Key Concepts
By Warren Belasco
Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present
By Christopher Cumo
Geographies of Food: An Introduction
By Moya Kneafsey
Global Brooklyn: Designing Food Experiences in World Cities
By Professor Fabio Parasecoli
Global Food Futures: Feeding the World in 2050
By Brian Gardner
Health Apps, Genetic Diets and Superfoods: When Biopolitics Meets Neoliberalism
By Tina Sikka
How We Eat: The Brave New World of Food and Drink
By Paco Underhill
Introducing the Sociology of Food and Eating
By Anne Murcott
Italian Food Activism in Urban Sardinia: Place, Taste, and Community
By Prof Carole Counihan
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