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The Globalization of Food
(Hardback)
By David Inglis
(Paperback)
The Globalization of Wine
The Handbook of Food and Anthropology
By Dr Jakob A. Klein
The Handbook of Food Research
By Anne Murcott
The Joy of Eating: A Guide to Food in Modern Pop Culture
By Jane K. Glenn
The Never-ending Feast: The Anthropology and Archaeology of Feasting
By Dr Kaori O'Connor
The Politics of Food: The Global Conflict between Food Security and Food Sovereignty
By William D. Schanbacher
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners
By Margaret Visser
The Road to a Hunger-Free America: Selected Writings of Mark Winne
By Mark Winne
The Sociology of Food: Eating and the Place of Food in Society
By Professor Jean-Pierre Poulain
The Story Behind the Dish: Classic American Foods
By Mark McWilliams
The Taste Culture Reader: Experiencing Food and Drink
(Hardback, 2nd edition)
By Professor Carolyn Korsmeyer
(Paperback, 2nd edition)
To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard
By Tamar Haspel
Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World
By Casey Man Kong Lum
Veganism: Politics, Practice, and Theory
By Dr Eva Haifa Giraud
Vegetarian and Vegan Diets: Your Questions Answered
By Alice C. Richer
Vegetarianism and Veganism: A Reference Handbook
By David E. Newton
Why Food Matters: Critical Debates in Food Studies
By Melissa Caldwell
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